Christmas Cosmopolitan By The Pitcher Food
POMEGRANATE COSMOS
Steps:
- Combine the vodka, orange liqueur, pomegranate juice, and lime juice in a pitcher and refrigerate until ready to use. Pour the mixture into frozen martini glasses with a twist of lime peel and serve immediately.
COSMOPOLITANS
Steps:
- Pour all ingredients into a cocktail shaker with ice. Shake well and pour through a strainer into four martini glasses.
CHRISTMAS COSMOPOLITAN
Make and share this Christmas Cosmopolitan recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time P1DT1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- To make the Rosemary infused vodka, coarsely chop 1 bunch of rosemary and put it in a fifth of vodka overnight and then strain out the rosemary.
- To make the drink, shake all the liquids in a cocktail shaker and then strain into a martini glass.
- Garnish with 1 cranberry and a little sprig of rosemary which will float at the top of the glass and look very Christmas-y.
COSMOPOLITAN'S BY THE PITCHER
Make and share this Cosmopolitan's by the Pitcher recipe from Food.com.
Provided by Chef53Kathy
Categories Beverages
Time 10m
Yield 1 pitcher, 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend cranberry juice, vodka, Grand Marnier and lime juice. If you desire 'fizz' add one cup of club soda. Taste and if you prefer add the rest of the club soda.
- It is best to refrigerate all ingredients before mixing. You may add ice if cesired to the pitcher, stir briskly and serve.
Nutrition Facts : Calories 329.3, Fat 0.2, Sodium 18.3, Carbohydrate 34.2, Sugar 30
CHRISTMAS COSMOPOLITAN BY THE PITCHER
I can't recommend this Cosmopolitan enough, not only for it's crisp taste, but it's so beautiful. Double and serve in a punch bowl for the holiday season with an ice ring embedded with cranberries. Thanks to my sister-in-law turning me onto this beautiful drink from Victoria Classics Holiday Bliss. (Note: The original recipe calls for gin but can sub vodka.)
Provided by gailanng
Categories Punch Beverage
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Fill a large pitcher 3/4 full with crushed ice. Combine cranberry juice, simple syrup, gin, and lemon juice. Serve chilled over ice.
- Garnish with cranberry-embellished rosemary sprigs, if desired.
BEST FRESH MARGARITAS BY THE PITCHER
This is a wonderful recipe for Margaritas on the Rocks by the pitcher-full! It is best to prepare the lime-lemon juice and zests mixture before hand to allow them to meld appropriately -- Cooking time reflects refrigeration time. I discovered this in Cook's Illustrated Magazine -- just in time for summer! I have altered the ingredients to suit my personal taste. Enjoy!
Provided by Bev I Am
Categories Beverages
Time P1DT10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight).
- Divide 1 cup crushed ice between 4 to 6 margarita glasses.
- Strain juice mixture into 1 quart pitcher or cocktail shaker.
- Add Patron tequila, Triple Sec; stir or shake to combine thoroughly.
- Pour over ice; serve immediately and enjoy : ).
Nutrition Facts : Calories 79.7, Fat 0.1, Sodium 30.7, Carbohydrate 21.6, Fiber 0.4, Sugar 18, Protein 0.3
FRESH FROZEN STRAWBERRY DAIQUIRIS, BY THE PITCHER
I make this every summer by the pitcher and the neighbors flock to it. You can easily use other frozen fruit in it like peaches or mangos or a combination of any of it. Delicious! Packs a punch, too!
Provided by SuzyQ in Seattle
Categories Beverages
Time 5m
Yield 4 16 oz drinks, 4 serving(s)
Number Of Ingredients 4
Steps:
- Measure the 8 cups of frozen strawberries (or peaches or whatever) into a LARGE blender pitcher. (If you don't have a huge blender, just halve the recipe - you'll just be making it more often is all!).
- Pour in the rest of the ingredients.
- Blend until perfectly smooth.
- Enjoy in a large, fancy glass!
Nutrition Facts : Calories 360, Fat 0.9, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 24.7, Fiber 5.9, Sugar 14.6, Protein 2.1
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