Christinas Tv Dinners Food

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FREEZING FOOD: HOMEMADE TV DINNERS



Freezing Food: Homemade TV Dinners image

Provided by Food Network

Categories     dessert

Number Of Ingredients 4

Use heavy duty freezer bags or freezer wrap
Airtight plastic containers
Double wrap when possible
Label and color-code items for easy identification

Steps:

  • Never thaw food in room temperature, because bacteria can build up.
  • Thawing fish: -- 1 lb. frozen fish takes 24 hours to thaw completely in the fridge, or one hour if quick-thawed, well-wrapped in cold water. -- To thaw fish in the microwave, use only medium-low power.

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