Christinas Tv Dinners Food
FREEZING FOOD: HOMEMADE TV DINNERS
Steps:
- Never thaw food in room temperature, because bacteria can build up.
- Thawing fish: -- 1 lb. frozen fish takes 24 hours to thaw completely in the fridge, or one hour if quick-thawed, well-wrapped in cold water. -- To thaw fish in the microwave, use only medium-low power.
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PASSED DOWN WITHIN MY FAMILY - CHRISTINA'S CUCINA
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- Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients) Pasta and beans, or pasta e fagioli, is a quick and easy, inexpensive, nutritious and delicious meal that the entire family will enjoy.
- Italian Roasted Red Pepper Antipasto Salad. A simple red pepper antipasto salad that is made all over Italy. "Messy, yes, but oh-so-worth it! Jarred peppers will do in a pinch, but your own are so much better."
- How to Make Polenta - an Easy Italian Recipe. A simple and delicious corn meal dish that has been made in Italy for centuries. "Your polenta is awesome. All straight forward; done right w./
- Minestra: Healthy Greens and Beans. A super nutritious greens and beans dish that is made in Italy. No comment, except to say that my neighbor now makes this as a side dish for Thanksgiving each year!
- Dried Zucchini (Save Some for Winter!) A super easy way to save the larger zucchini from the garden! “This is absolutely amazing! I love zucchini and always end up with so much through my CSA!
- Dried Zucchini, Pancetta and Potatoes (in Tomato Sauce) Dried zucchini, pancetta and potatoes in tomato sauce is a typical dish made by my family in the south of Italy.
- Italian Cabbage and Rice... Simple, Healthy and Delicious. A super simple, Italian comfort food recipe that's inexpensive, hearty and delicious. “DELICIOUS!!!
- Italian Style Zucchini and Mushrooms. A delicious and fresh way to prepare zucchini which happens to be vegan. “I made this last year, really tasty and will be doing the same again this year.”
- Pickled Eggplant (Pickled Aubergines) Pickled eggplant/aubergines are marinated eggplant kept under oil, flavored with garlic and oregano as is done in Italy.
- Frappe or Cioffe: Bows and Ribbons of Fried Sweetened Dough. A very traditional Italian treat known by lots of different names in Italy. Typically made for Carnevale (Fat Tuesday).
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