Chriss Layered Vegetable Salad Food

RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT

RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT image

This Ruth's Chris Steakhouse Chopped Salad Copycat Recipe is outstanding and perfect to serve at a dinner party. Guests LOVE it ~ you'll be asked for the recipe every time. The original salad is pressed/formed. This copycat recipe is layered in a bowl and tossed, which is much easier and more time efficient for company or a...

Provided by Jamie Tarence

Time 15m

Number Of Ingredients 23

Ingredients

SALAD:
8 c packed iceberg lettuce, julienned (i sliced mine thinly with chef's knife)
1 c packed fresh spinach, cut into julienne strips
1 - 2 pt cherry tomatoes, halved
1/3 c chopped red onion
1/2 c chopped green olives
6 oz fresh mushrooms, washed and chopped
4 eggs, hard-boiled, sliced thinly, and salted & peppered
1 can(s) (14-oz.) can chilled hearts of palm, rinsed, drained and sliced
1/2 lb applewood-smoked bacon, cooked crisp & crumbled
1 c crumbled blue cheese
1/2 c croutons
1 pkg crispy fried onions
DRESSING:
1/2 c mayonnaise (light mayo is fine)
1/2 c sour cream (light is fine)
1/2 c scallions, chopped
1/2 c chopped fresh basil, packed
juice of 1 fresh lemon
1 clove garlic, chopped
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tsp anchovy paste

Steps:

1. FOR THE SALAD: In a very large bowl, layer the salad ingredients in this order: iceberg lettuce,spinach, red onions, olives,mushrooms, hearts of palm, eggs & bacon.
2. Top with crispy onions, crumbled cheese, and croutons.
3. Just before serving, pour lemon basil dressing over, and mix salad well. Start with a small amount of dressing at first, and add more as needed.
4. FOR THE DRESSING: Place all dressing ingredients into blender or Vita-Mix.
5. Blend for one minute.
6. Make a few hours or a day ahead so that flavors will blend.

MEDITERRANEAN LAYERED SALAD

Mediterranean Layered Salad image

Looking for a flavorful, filling salad that works as a side dish or a main course? This is the recipe for you! The fresh, sunny flavors of the Mediterranean region are highlighted with vegetables tossed in a tangy-sweet lemon, honey and olive oil dressing, then layered on top of hummus, which makes for an extra-satisfying salad.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 12

Number Of Ingredients 15

Ingredients

1/2 cup extra-virgin olive oil
3 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1 1/2 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
8 cups chopped romaine lettuce (12 oz)
1 container (8 oz) prepared hummus
1 1/2 cups cherry tomatoes, halved
1 medium English (hothouse) cucumber, chopped (3 1/2 cups)
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, coarsely chopped
1 medium red onion, thinly sliced (1 cup)
1/2 cup coarsely chopped pitted Kalamata olives
1 cup crumbled feta cheese (4 oz)

Steps:

In small bowl, stir all dressing ingredients together with whisk until well blended.
Arrange lettuce on large serving platter. Drizzle with 3 tablespoons of the dressing. Place small dollops of hummus evenly over lettuce. Layer tomatoes, cucumbers, artichoke hearts, onion, olives and feta cheese on top of hummus. Serve with remaining dressing.

Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 10 mg, Fat 3, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 4 g, TransFat 0 g

CRISSCROSS SALAD

Crisscross Salad image

"This colorful confetti salad was served at my youngest son's summer wedding reception," writes Linda Dow of Bradford, Pennsylvania. "The hearty blend soaks up refreshing flavor from easy bottled dressing and tastes even better when it's made ahead of time and chilled overnight."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 pound fresh broccoli, chopped
1 can (16 ounces) kidney beans, rinsed and drained
2 large tomatoes, chopped
1 medium red onion, chopped
1 cup shredded cheddar cheese
1 bottle (16 ounces) Italian salad dressing

Steps:

In a large bowl, combine the first five ingredients. Drizzle with dressing; toss to coat. Serve immediately or refrigerate for 4 hours or overnight, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

LAYERED VEGETABLE SALAD

Layered Vegetable Salad image

A layered vegetable salad with lettuce, onion, celery, red bell peppers, peas, salad dressing, sugar, cucumbers, shredded cheese and bacon. Cooking time only counts for frying up the bacon. This is a family favorite recipe!

Provided by Cindi M Bauer

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 head lettuce, torn into bite size pieces
1/3-1/2 cup chopped onion
1/2 cup thinly sliced celery
1/2 cup chopped red bell pepper (Can substitute using green, orange or yellow peppers)
1 (9 ounce) bag frozen peas, thawed by running under hot water, then blotted with paper toweling
1 -1 1/4 cup salad dressing
2 tablespoons sugar
1 cucumber, peeled and thinly sliced (blot with paper towels to remove excess moisture)
1 (8 ounce) package shredded medium cheddar or 1 (8 ounce) package sharp cheddar cheese
10 slices bacon, cooked and crumbled

Steps:

In a large bowl, layer salad with vegetables and ingredients in order given.
Chill 30 minutes to 1 hour.
This salad is best eaten, shortly after being made.
Serves 8.
Note: Sometimes I substitute 1-(8 oz.) can of well drained bamboo shoots for the sliced cucumbers. Just be sure to blot the bamboo shoots with paper toweling before placing them on the salad.

CLASSIC LAYERED SALAD

Classic Layered Salad image

See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

8 cups loosely packed chopped iceberg lettuce
1 small red onion, sliced, separated into rings
1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. sugar
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 small tomatoes, chopped

Steps:

Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
Top with cheddar and tomatoes just before serving; toss gently.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g

More about "chriss layered vegetable salad food"

LAYERED SALAD (LAYERED OVERNIGHT SALAD) - SEEKING GOOD …

Web Mar 29, 2022 Layer Salad Ingredients In a 13-inch by 9-inch dish layer all ingredients in the order of the recipe - lettuce first, then red onion, frozen …
From seekinggoodeats.com
Ratings 62
Calories 246 per serving
Category Salad Recipes

In a 13 x 9 clear glass dish, (or a large clear glass flat bowl) layer ingredients in the order they are listed - lettuce, onion, peas, water chestnuts, cheese, artichoke hearts, black olives, and bacon.

Chriss Layered Vegetable Salad Food

RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT

MEDITERRANEAN LAYERED SALAD

CRISSCROSS SALAD

"This colorful confetti salad was served at my youngest son's summer wedding reception," writes Linda Dow of Bradford, Pennsylvania. "The hearty blend soaks up refreshing flavor from easy bottled dressing and tastes even better when it's made ahead of time and chilled overnight."

LAYERED VEGETABLE SALAD

A layered vegetable salad with lettuce, onion, celery, red bell peppers, peas, salad dressing, sugar, cucumbers, shredded cheese and bacon. Cooking time only counts for frying up the bacon. This is a family favorite recipe!

CLASSIC LAYERED SALAD

See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.

More about "chriss layered vegetable salad food"

LAYERED SALAD (LAYERED OVERNIGHT SALAD) - SEEKING GOOD …

BEST LAYERED SALAD RECIPE - HOW TO MAKE SEVEN LAYER …

SEVEN LAYER SALAD - THE SOUTHERN LADY COOKS

60 CHRISTMAS SALAD RECIPES FOR THE FEAST | TASTE OF HOME

LAYERED SALADS FOR EVERY SEASON - FOOD NETWORK

RUTH’S CHRIS STEAKHOUSE CHOPPED SALAD - LA BELLA VITA …

EASY TRADITIONAL OVERNIGHT 7-LAYER SALAD RECIPE

SEVEN-LAYER SALAD (ORIGINAL RECIPE) - INSANELY GOOD

LAYERED VEGETABLE SALAD RECIPE | HIDDEN VALLEY® RANCH

60 EASY VEGETABLE SALADS FOR LIGHT LUNCHES & DINNERS

VEGAN CAESAR SALAD WITH CRISPY CHICKPEA CROUTONS

7 LAYER SALAD - SPEND WITH PENNIES

LAYERED VEGETABLE SALAD | METRO

17 BEST LAYERED SALADS (+ EASY RECIPES) - INSANELY GOOD

25 BEST CHRISTMAS SALAD RECIPES - INSANELY GOOD

LAYERED SALAD RECIPES

HOW TO GROW 4 KINDS OF SALAD CRESS (AND WHY YOU SHOULD!)

CAMPFIRE PAELLA

LAYERED VEGETABLE SALAD | CANADIAN LIVING

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search