CAPTAIN CHRIS' HONEY-N-HICKR'Y BAR-B-Q SAUCE
Unlike many recipes, this tangy sauce is ketchup free! Why buy a sauce to make a sauce? It uses real honey and smoke flavoring to create a barbeque basting blast!
Provided by thacker1956
Categories < 60 Mins
Time 40m
Yield 1/4 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large sauce pan then stir to blend well.
- Bring to boil then reduce heat to simmer for 30 minuets, stirring occassionally.
- Cool and pour into 4 cup plastic storage container then refrigerate.
Nutrition Facts : Calories 111.5, Fat 0.1, Sodium 23, Carbohydrate 28.3, Fiber 1.1, Sugar 22.4, Protein 1
RUTH'S CHRIS STEAK HOUSE BARBECUE SHRIMP ORLEANS
Sautéed New Orleans style in reduced white wine, butter, garlic and spices, drenched with a delicious barbecue butter. Say it with me.... "Om......................" I have yet to try this, but will vouch for ANYthing from this restaurant.
Provided by Sandi From CA
Categories Very Low Carbs
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- For Barbecue Butter -- Soften butter at room temperature to 70-80 degrees F. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate to 40 degrees F. Makes about 2 1/2 cups.
- For Shrimp -- Pour olive oil in a hot sauté pan. Add shrimp to the sauté pan and cook on one side for 1 to 2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes.
- Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup cold Barbecue Butter (reserve the remainder for another use), reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp.
- Serve immediately in a bowl preheated to 160 degrees F.
Nutrition Facts : Calories 1980, Fat 196, SaturatedFat 118.2, Cholesterol 773.8, Sodium 4149.5, Carbohydrate 17.9, Fiber 2.3, Sugar 2.1, Protein 35.4
KRIS' BARBEQUE PIT SAUCE
My version of a hard to find BBQ sauce.
Provided by krisyk
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
- Stir ketchup into the sauce until smooth.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 322.7 mg, Sugar 10.7 g
CHRIS' BBQ SAUCE
This recipe makes 1 gallon! Hey I am from Texas what did you expect. This is a sweeter bbq sauce. Great on pork ribs.
Provided by srooc1
Categories Sauces
Time 2h5m
Yield 1 Gallon
Number Of Ingredients 16
Steps:
- Mix all ingredients in a large sauce pan.
- Bring to a boil.
- Reduce heat and simmer for 2 hrs stirring occasionally.
- Store in mason jars in refrigerator.
Nutrition Facts : Calories 8888.5, Fat 25.4, SaturatedFat 2.4, Sodium 30852, Carbohydrate 2218.7, Fiber 32.5, Sugar 2011.7, Protein 61.6
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