Chow Chow Pancakes Food

CHOW-CHOW PANCAKES

Steps:

• In medium mixing bowl, combine all ingredients for pancakes and mix well.
• (Do not include the optional topping ingredients.) Over medium heat, prepare an oiled griddle or large frying pan.
• Spoon 1/4 cup of mixture onto hot, oiled griddle.
• Flatten with spatula to about 1/4 inch thickness.
• Repeat with remaining mixture, cooking a few pancakes at a time for about 3 minutes per side or till golden.
• Remove; keep pancakes warm in a single layer on a baking sheet in a warm oven while cooking the remainder.
• These pancakes are delicious plain, but desired toppings may be used.
• For Applesauce Topping: Combine applesauce and horseradish in a small saucepan and heat through.
• For Sour Cream Topping: Stir sour cream and dijon mustard together and combine well.

GARDEN CHOW-CHOW

Steps:

• Slice onions and salt to taste.
• Let set 3 hours.
• Slice carrots, zucchini, and tomato and break cauliflower into bite-size pieces.
• After 3 hours, drain onions on paper towel, but do not rinse.
• Cook carrots and cauliflower in vinegar and spices for 5 minutes.
• Add all other ingredients.
• Cook until very hot, about 10 minutes.
• Pack in jars.