Chorizo Tater Tot Bites Food
CHORIZO BITES WITH SMOKED PAPRIKA AND PIQUILLO PEPPER AIOLI
Steps:
- 1. Place the mayonnaise, peppers, paprika, and lime zest into a blender and blend until smooth. Season with salt and pepper.
- 2. Cook the chorizo in a large nonstick skillet over medium-high heat, in batches, until lightly brown, about 1 minute on each side.
- 3. Spread the aioli onto a plate and place the chorizo over top. Garnish with cilantro and serve. Alternatively, smear the aioli onto a platter and set toothpick-speared chorizo slices over top.
Nutrition Facts : Calories 367, Fat 33 grams, SaturatedFat 9.5 grams, Cholesterol 55 milligrams, Sodium 1364 milligrams, Carbohydrate 3 grams, Fiber 0.5 grams, Protein 14 grams
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