Chorizo Poppers Food
CHORIZO POPPERS
Chorizo sausage adds even more zip to jalapeno popper snacks bursting with cheese. Guests are glad to see them at my parties throughout the year.-Daniel Brock, Sarasota, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a skillet, cook chorizo and onion over medium heat until sausage is cooked through, 5-7 minutes. Transfer to a bowl using a slotted spoon. Stir in all remaining ingredients except jalapenos., Cut jalapenos lengthwise in half; remove seeds and membranes. Fill each half with scant 1 tablespoon sausage mixture. Place in greased 15x10x1-in. pans. Bake, uncovered, until heated through, 18-20 minutes.
Nutrition Facts : Calories 54 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHORIZO CHILE POPPERS
A twist on chile rellenos - stuffed and roasted jalapeño peppers - this recipe uses mild pickled peppers instead. A filling made with Mexican chorizo sausage, ancho chile pepper and chili powder makes these great bite-size party fare.
Provided by McCormick
Categories Appetizers,
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Place chorizo, tomato, quinoa, garlic, cilantro, 2 teaspoons of the ancho chile pepper and chili powder in food processor; cover. Process until well blended.
- Fill each pepper with 1 heaping teaspoon chorizo mixture. Top with crumbled queso fresco.Place peppers on foil-lined baking pan.
- Roast 10 to 15 minutes or until filling is cooked through (internal temperature of 165°F). Mix Mexican crema, lime juice and remaining 1/2 teaspoon ancho chile pepper. Serve with Chorizo Chile Poppers.
Nutrition Facts : Calories 221 Calories
CHORIZO STUFFED JALAPENO POPPERS
Provided by Emily
Time 1h20m
Number Of Ingredients 13
Steps:
- Cook the chorizo for about 10 minutes on medium heat and set aside
- Combine the package of softened cream cheese with chorizo
- Fill the jalapeno halves with the chorizo mixture.
- Layout your "breading stations" (One bowl with almond flour, one bowl with egg wash, one bowl with crushed pork rinds, salt, and pepper all of them and add garlic powder to the pork rinds)
- CAREFULLY coat your jalapeno poppers in egg wash, then into almond flour, back into the egg wash, and into the pork rinds.
- Put them in the freezer for an hour
- Add about 2 inches of oil into a small pot and heat on medium heat.
- Fry for a couple of minutes until golden brown and drain on paper towels.
SMOKED GOUDA-CHORIZO JALAPENO POPPERS
Steps:
- Preheat the oven to 375 degrees F. Brown the chorizo in a skillet over medium-high heat, 8 to 10 minutes. Remove with a slotted spoon to a large bowl. Add the gouda, cream cheese, sour cream, red onion, hot sauce and salt and pepper to taste. Stir in the egg.
- Press the mixture into the jalapeños and arrange on a parchment-lined baking sheet. Bake until golden and bubbling, 20 minutes.
SMOKED GOUDA-CHORIZO JALAPENO POPPERS
Provided by Sunny Anderson
Categories appetizer
Time 1h
Yield 24 jalapeno poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
SMOKED GOUDA CHORIZO JALAPENO POPPERS
My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first. Adapted from The Food Network. Hope you enjoy!
Provided by Scoutie
Categories High In...
Time 40m
Yield 24 poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
- Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
- Press into jalapeno halves and assemble on a parchment lined baking sheet.
- Bake until golden and bubbly, about 20 minutes.
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