CHORIZO, CAPER & ROCKET PIZZA
Capers, rocket and chorizo give this quick pizza a punchy flavour
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 7
Steps:
- Make up the pizza base following pack instructions and put on a baking sheet. Spread over the tomato pizza sauce. Leave to rise in a warm place for 5 mins.
- Heat oven to 240C/220C fan/gas 9. Put the chorizo in a cold frying pan over a low heat, then gradually increase it - the chorizo should give off enough oil so that you don't need to add any more. Cook for 2-3 mins until it releases its oil and starts to crisp.
- Scatter the chorizo, capers and tomatoes over the pizza base. Cook for 12-15 mins or until the base is crisp, scatter with the rocket,
Nutrition Facts : Calories 421 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 13 grams protein, Sodium 3.24 milligram of sodium
CHORIZO, RED PEPPER, RICOTTA, AND CAPER TART
Make and share this Chorizo, Red Pepper, Ricotta, and Caper Tart recipe from Food.com.
Provided by hectorthebat
Categories Savory Pies
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to gas 6, 200C, fan 180°C Line a large baking tray with nonstick baking paper. Unfurl the pastry sheet and put it on the tray. Mark a 2cm (1in) border round the edge of the pastry with a small knife. Then prick the space inside the border with a fork to stop it from rising up.
- Spread the passatta over the base of the pastry, just up to the border, then scatter over the red peppers and capers. Lay over the chorizo slices, crumble over the ricotta. Then scatter over the dried oregano and basil leaves and finish with a few good grinds of black pepper.
- Bake in the oven for 20 minutes, or until the sides are puffed up and golden, and the pastry is cooked through.
Nutrition Facts : Calories 790.3, Fat 56.1, SaturatedFat 18.1, Cholesterol 55.3, Sodium 840, Carbohydrate 49.8, Fiber 3.4, Sugar 3.3, Protein 22.5
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