Chocolaty Caramel Cookies Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CARAMEL COOKIES



Chocolate Caramel Cookies image

This is my favorite recipe for bake sales and bazaars. Each delightfully sweet chocolate cookie has a fun caramel surprise in the middle, thanks to Rolo candy. Dipped in pecans before baking, they look so nice that they sell in a hurry. —Melissa Vannoy, Childress, Texas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1 cup chopped pecans, divided
1 package (13 ounces) Rolo candies

Steps:

  • In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. Stir in 1/2 cup pecans. , Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway. , Place with nut side up on ungreased baking sheets. Bake at 375° until top is slightly cracked, 7-10 minutes. Cool for 3 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 121 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 60mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATY CARAMEL COOKIES



Chocolaty Caramel Cookies image

Convenient cake mix and chocolate-covered caramels make these popular cookies very quick to prepare, yet they taste so good when served fresh from the oven. People are surprised to bite into this crisp chocolaty cookie and find a gooey caramel center. -Melanie Steele, Plano, Texas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

2 large eggs
1/3 cup canola oil
1 devil's food cake mix (regular size)
32 Rolo candies
Chopped hazelnuts

Steps:

  • Preheat oven to 350°. Beat together eggs and oil; gradually beat in cake mix. Roll tablespoonfuls of dough into balls. Press a candy into each; reshape balls. Dip tops in hazelnuts., Place 2 in. apart on ungreased baking sheets. Bake until tops are cracked, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 110 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 140mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

CARAMEL FILLED CHOCOLATE COOKIES



Caramel Filled Chocolate Cookies image

Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too.

Provided by Lisa

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 3h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ cup unsweetened cocoa powder
1 cup chopped walnuts
1 tablespoon white sugar
48 chocolate-covered caramel candies

Steps:

  • Beat butter until creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup walnuts. Cover and chill at least 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine remaining 1/2 cup nuts with the 1 tablespoon sugar. Divide the dough into 4 parts. Work with one part at a time, leaving the remainder in the refrigerator until needed. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate covered caramel. Roll into a ball. Dip the tops into the sugar mixture. Place sugar side up, 2 inches apart on greased baking sheets.
  • Bake for 8 minutes in the preheated oven. Let cool for 3 to 4 minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 253 calories, Carbohydrate 33.1 g, Cholesterol 36.6 mg, Fat 13 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.4 g, Sodium 127.5 mg, Sugar 21.9 g

CHOCOLATE SALTED CARAMEL COOKIE CAKE



Chocolate salted caramel cookie cake image

Bake this show-stopping chocolate cake topped with decadent salted caramel and cookies. Perfect for celebrating a special occasion

Provided by Liberty Mendez

Categories     Dessert, Treat

Time 1h15m

Number Of Ingredients 18

150ml vegetable oil , plus extra for the tins
200g self-raising flour
50g cocoa powder
1 tsp baking powder
250g brown sugar
150ml Greek yogurt
50ml milk
100ml strong coffee , cold
2 large eggs
100g white chocolate chips
150g salted butter , softened
300g icing sugar
1 tbsp cocoa powder
50g dark chocolate
200g cookies
4 tbsp salted caramel sauce
½ tbsp milk
dark chocolate (optional)

Steps:

  • Heat the oven to 190C/170C fan/gas 5. Oil two 20cm sandwich tins and line the bases with non-stick baking paper. Sieve the flour, cocoa and baking powder into a large bowl, then stir in the sugar. Whisk together the yogurt, milk, coffee and eggs in a jug until combined. Gradually whisk the wet ingredients into the flour mixture until you have a smooth batter. Fold in the chocolate chips.
  • Divide the mixture between the tins and bake for 30-35 mins, until a skewer inserted into the centre of each sponge comes out clean. Remove from the tins and put on a wire rack to cool completely.
  • Meanwhile, make the buttercream. Beat together the butter, icing sugar and cocoa for 5-8 mins until smooth and creamy. Melt the dark chocolate in a bowl over a pan of boiling water, or in 30 second blasts in the microwave. Whisk the melted chocolate into the buttercream until fully incorporated. Put three quarters of it into a piping bag with a large, round nozzle.
  • Put one of the sponges onto a plate and pipe buttercream around its edge, with dots going around the circumference. Spread 2 tbsp of the remaining buttercream in the centre of the cake using a spoon or palette knife.
  • Mix together the caramel and milk with a pinch of salt. Spread half the caramel into the centre to cover the layer of buttercream. Crumble half of the cookies on top of that. Chill for 30 mins until the buttercream has hardened slightly.
  • Lay the second sponge on top of the first. Repeat the piping of the dots around the top of the cake, but this time fill the whole circle with dots of buttercream. Drizzle the salted caramel over the buttercream dots. Break the remaining cookies into halves or quarters and arrange on top of the cake, then grate over a little dark chocolate, if you like.

Nutrition Facts : Calories 803 calories, Fat 42 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 72 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium

CHOCOLATE CARAMEL DREAM COOKIES



Chocolate Caramel Dream Cookies image

Very attractive on a tray of treats...one bite and you will be hooked! Compliments of Better Homes and Garden.

Provided by Chef Decadent1

Categories     Dessert

Time 30m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 13

1 egg
1/2 cup butter
2/3 cup sugar
2 tablespoons milk
1 teaspoon vanilla
1 cup flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
16 vanilla caramels
3 tablespoons whipping cream
1 1/4 cups chopped pecans
1/2 cup semi-sweet chocolate chips
1 teaspoon shortening

Steps:

  • Seperate egg. Cover and chill egg white until needed.Set egg yolk aside.
  • In a large bowl, beat butter with an electric mixer for approx 30 seconds. Add sugar and beat well. Beat in the egg yolk, milk and vanilla until combined.
  • In a med bowl stir together flour, cocoa and salt. Add flour mix to butter mixture and beat until well mixed. Cover and chill approx 2 hours( *I didn't do this and it still worked out well).
  • Preheat oven to 350. Lightly grease cookie sheets. In a small saucepan combine caramels and whipping cream, heat and stir over low-medium heat until mixture is smooth .set aside.
  • In a shallow dish beat the egg white. Place chopped pecans on another plate. Shape the dough into one inch balls and roll in egg white and then into pecans. Place on baking sheet approx 1 inch apart. Using your thumb make an indent in each cookie.
  • Bake 10 to 15 minutes until edges are firm. Original recipe says 10 minutes but mine took 15. Remove from oven and spoon a bit of the caramel sauce into each cookie( reheat if necessary prior to spooning) Transfer to wire racks to cool.
  • In a small saucepan melt the chocolate and the shortening together and then drizzle on top of each cookie.
  • Makes approx 36 cookies. I made mine slightly bigger so it made less.

Nutrition Facts : Calories 114.2, Fat 7.2, SaturatedFat 2.8, Cholesterol 14.8, Sodium 48.6, Carbohydrate 12.3, Fiber 0.9, Sugar 8.1, Protein 1.4

COOKIE AND CARAMEL CHOCOLATE BARS



Cookie and Caramel Chocolate Bars image

If you love Twix, you?ll flip for these treats. We've cracked the code on tender biscuits topped with gooey caramel -- making them at home really takes them to the next level.

Provided by Food Network Kitchen

Categories     dessert

Time 4h20m

Yield 32 cookies

Number Of Ingredients 10

2 cups all-purpose flour, plus more for dusting (see Cook's Note)
1/4 teaspoon baking powder
1/4 teaspoon fine sea salt
1 stick (1/2 cup) unsalted butter, at room temperature
1/3 cup sugar
1 large egg
20 ounces milk chocolate, chopped
2 tablespoons canola oil
2 cups soft caramel candies, unwrapped (54 pieces)
2 tablespoons heavy cream

Steps:

  • Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment.
  • Whisk the flour, baking powder and salt in a medium bowl. Beat together the butter and sugar with an electric mixer on medium speed until light and fluffy, 5 to 7 minutes. Add the egg and beat to combine. Slowly add the flour mixture and beat on low until the dough is just combined. Transfer the dough to a floured work surface and press it into a rectangle. Wrap in plastic and refrigerate for at least 30 minutes.
  • Roll the dough out on a lightly floured surface to about an 8-inch square that is 1/4-inch-thick. Cut the dough into quarters, then cut each quarter into 8 sticks using a straight edge or sharp knife. (Each cookie will be about 4 inches long and 1/2 inch wide.) Use a skewer to make 3 holes on the top of each cookie about 1 inch apart. Transfer the cookies to the prepared baking sheet.
  • Bake, rotating the pan from front to back halfway through, until golden, 25 to 28 minutes. Allow to cool completely on the baking sheet, then transfer the cookies to a wire rack.
  • Meanwhile, combine the chocolate and canola oil in a small microwave-safe bowl and melt in the microwave in 30-second intervals, stirring after each. With a butter knife or offset spatula, spread the chocolate on the bottom of each cookie and set them chocolate-side up on a rack. Refrigerate until hardened, about 20 minutes. Turn the cookies over.
  • Combine the caramels and heavy cream in a medium microwave-safe bowl and melt in the microwave in 30-second intervals, stirring after each interval, about 2 minutes. Let cool until the mixture registers 100 degrees F on an instant-read thermometer, then transfer to a piping bag. Cut the tip of the bag and pipe a strip of caramel on the uncoated top of each cookie. (If the caramel strips look messy, use your hand to mold and straighten the lines -- at this point, the caramel will be very malleable.) Return the cookies to the rack caramel-side up and refrigerate until hardened, about 20 minutes.
  • Spoon the chocolate over each cookie or dip the caramel side so that it is completely covered with chocolate. After the cookies are completely coated, drizzle the chocolate with a spoon back and forth crosswise over each. Return to the wire rack until cooled and the chocolate hardens, about 2 hours. Store in an airtight container up to 5 days.

CHOCOLATE-CARAMEL COOKIE BARS



Chocolate-Caramel Cookie Bars image

Layer shortbread cookies with deliciousness to create these Chocolate-Caramel Cookie Bars! Our Chocolate-Caramel Cookie Bars are like a favorite candy bar.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 24 servings

Number Of Ingredients 5

35 square shortbread cookies
1 pkg. (11 oz.) KRAFT Caramel Bits
1 Tbsp. milk
3 oz. BAKER'S Semi-Sweet Chocolate
3 oz. BAKER'S White Chocolate

Steps:

  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
  • Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.
  • Microwave chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.
  • Let stand 2 hours before cutting into bars.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CHOCOLATE CARAMEL ROLO COOKIES



Chocolate Caramel Rolo Cookies image

My mother-in-law first introduced me to these wonderful cookies! If you like chocolate and caramel, then you will love these tasty treats!

Provided by Dine Dish

Categories     Drop Cookies

Time 28m

Yield 48 Cookies

Number Of Ingredients 10

2 1/2 cups flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup sugar
1 cup brown sugar
1 cup margarine
2 teaspoons vanilla
2 eggs
48 rolos chocolate-covered caramel candies
1 tablespoon sugar

Steps:

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, add Sugar, Brown Sugar, Margarine, Eggs and Vanilla.
  • Mix together until well blended.
  • Add Flour, Cocoa and Baking Soda and mix well.
  • Refrigerate and chill dough for 30 minutes.
  • Roll dough into 1 inch balls and place 1 Rolo in the center of each dough ball.
  • Form the dough ball around the majority of the rolo.
  • Roll each dough ball in sugar.
  • Place on ungreased cookie sheet and bake for 7-10 minutes.
  • Let cool on pan for 1 minute then take off and place on cookie cooling rack.

CARAMEL CHOCOLATE COOKIES



Caramel Chocolate Cookies image

Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans.

Provided by Lynn

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 12

1 cup white sugar
1 cup packed brown sugar
1 cup margarine
2 teaspoons vanilla extract
2 eggs
2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup chopped pecans
48 chocolate covered caramel candies
1 tablespoon white sugar
4 ounces vanilla flavored confectioners' coating

Steps:

  • In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
  • In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.9 g, Cholesterol 17.2 mg, Fat 14.4 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 164.7 mg, Sugar 24.8 g

SALTED CARAMEL CHOCOLATE CHIP COOKIES



Salted Caramel Chocolate Chip Cookies image

Provided by Valerie Bertinelli

Categories     dessert

Time 55m

Yield about 36 cookies

Number Of Ingredients 12

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine salt
1 cup packed light brown sugar
1/2 cup granulated sugar
2 sticks butter, softened
2 large eggs
1 1/2 teaspoons pure vanilla extract
3/4 cups semisweet chocolate chips
1 cup caramel bits or caramel candies, chopped
1 1/2 teaspoons flaky sea salt

Steps:

  • Preheat the oven to 375 degrees F; position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
  • Whisk the flour, baking powder, baking soda and fine salt together in a bowl.
  • With an electric mixer, beat the brown sugar, granulated sugar and butter together in a large bowl until light and fluffy, 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and beat to combine. Add the flour mixture and beat until just incorporated. Stir in the chocolate chips and caramel bits.
  • Scoop heaping tablespoons of the dough onto the baking sheets, leaving about 2 inches of space between the cookies (you will have cookie dough left over). Sprinkle each cookie with a pinch of sea salt.
  • Bake the cookies until golden brown, rotating the position of the baking sheets halfway through, 13 minutes. Transfer the cookies to a rack to cool. Meanwhile, cool the baking sheets and repeat with the remaining cookie dough.

More about "chocolaty caramel cookies food"

CHOCOLATY CARAMEL PECAN BARS RECIPE - PILLSBURY.COM
chocolaty-caramel-pecan-bars-recipe-pillsburycom image
Grease 9-inch square pan. In medium bowl, mix powdered sugar, 1/2 cup butter and 1 tablespoon whipping cream until well blended. Add flour; mix …
From pillsbury.com
4.5/5 (2)
Category Dessert
Servings 24
Total Time 1 hr 30 mins
  • Heat oven to 325°F. Grease 9-inch square pan. In medium bowl, mix powdered sugar, 1/2 cup butter and 1 tablespoon whipping cream until well blended. Add flour; mix until crumbly. With floured hands, press mixture evenly in pan. Bake 15 to 20 minutes or until firm to the touch.
  • Meanwhile, in medium saucepan, place caramels and 1/3 cup whipping cream. Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth. Remove from heat. Add pecans; stir well to coat. Immediately spoon over baked base; spread carefully to cover.
  • In small saucepan over low heat, melt 1 teaspoon butter and the chocolate chips, stirring constantly. Stir in 2 tablespoons whipping cream. Drizzle over filling. Refrigerate 1 hour or until filling is firm. For bars, cut into 6 rows by 4 rows.


CHOCOLATE CARAMEL COOKIES WITH ... - STEVE COOKS FOOD
chocolate-caramel-cookies-with-steve-cooks-food image
Take the chocolate sauce out of the freezer and pull off each piece of chocolate with the pizza cutter, or spatula, and fold the chocolate/caramel …
From stevecooksfood.com
Estimated Reading Time 5 mins


CHOCOLATEY CARAMEL STICKY DATE COOKIES (FOR CELEBRATING ...
Off-heat, add the baking soda, stir to combine, and set aside to cool. In a large bowl, add the flour, oats, egg, cinnamon, and vanilla. Add the date mix and combine. Divide and …
From veggiesbycandlelight.com
5/5 (62)
Total Time 12 mins
Estimated Reading Time 5 mins
Calories 170 per serving
  • In a saucepan over medium heat, add the dates, sugar, and butter. Stir until the butter has melted and the dates are soft


DOUBLE CHOCOLATE SALTED CARAMEL COOKIES - BEYOND THE BUTTER
Instructions. Adjust your oven rack to the 2nd level mark (just above center), preheat the oven to 375ºF, then line 2 cookie sheets with parchment paper or you can use silicone …
From beyondthebutter.com
5/5 (4)
Total Time 30 mins
Category Dessert
  • Adjust your oven rack to the 2nd level mark (just above center), preheat the oven to 375ºF, then line 2 cookie sheets with parchment paper or you can use silicone baking mats.
  • In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
  • Using your hand mixer or stand mixer fitted with the paddle attachment beat the unsalted butter, granulated sugar, and light brown sugar together on medium-high speed until light and fluffy.
  • Add in the eggs and vanilla extract and continue to mix together until well blended. Scrape down the sides of the bowl as needed.


CHOCOLATE CARAMEL COOKIES - CAKEWHIZ
Add egg, vanilla extract and mix until smooth. Add flour, cocoa powder, baking soda, salt and mix until just combined. Stir in chocolate chips. Chill for 2-3 hours so that it’s easier to handle. Scoop out small portions of the dough and roll into small balls. Flatten them and place a caramel in the center. Fold cookie dough around it into a ball.
From cakewhiz.com
5/5 (1)
Total Time 2 hrs 20 mins
Category Dessert
Calories 268 per serving


CARAMEL PRETZEL COOKIES - GET A RECIPES
Preheat the oven to 400 degrees F. If you are taking butter slices and add them in a large mixing bowl and beat it using a stand mixer until it becomes smooth. Now, add brown sugar and white sugar in a bowl and beat these sugars with butter for nearly 1-2 minutes or until the mixture becomes smooth.
From getarecipes.com
Estimated Reading Time 4 mins


METEO CARAMEL COOKIES - DARE FOODS
Product Description. Meteo Caramel cookies are irresistible chocolatey-covered cookies bursting with creamy caramel. These delicious cookies are made better with no artificial colours or flavours and 0g of trans fat per serving.
From darefoods.com
Brand Meteo


CARAMEL PRETZEL WHITE CHOCOLATE COOKIES
Preheat oven to 375 degrees and very lightly grease a baking sheet OR line with parchment or a baking mat. In a medium bowl whisk together flour, baking powder, baking soda, and salt. In a large bowl cream together butter and sugars. Mix in eggs and vanilla.
From lecremedelacrumb.com
Cuisine American
Total Time 30 mins
Category Dessert
Calories 278 per serving


MR. FOOD: CHOCOLATE CARAMEL COOKIES - KOAM
Add flour, salt, vanilla, and 1 tablespoon water; mix well. On a lightly floured surface, roll out dough to 1/2-inch thickness. Cut our 2-inch circles using a biscuit cutter or a small glass. Place cookies on baking sheets. Bake 15 to 18 minutes, or until golden on bottom. Let cool on wire rack. In a medium microwave-safe bowl, combine caramels ...
From koamnewsnow.com
Estimated Reading Time 1 min


DOUBLE CHOCOLATE COOKIES WITH CARAMEL BITS - THE FOOD ...
Instructions. Melt the butter in a microwave safe bowl. Add the butter to a large bowl or a stand mixer. Add the sugar and brown sugar and stir together. Beat in the eggs and vanilla. In another bowl,** whisk together the flour, cocoa powder, baking soda, and kosher salt. (Sift the cocoa if it looks clumpy.)
From thefoodcharlatan.com
5/5 (3)
Total Time 2 hrs 20 mins
Category Dessert
Calories 375 per serving


TWIX COOKIES - DINNER AT THE ZOO
Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat. Place the butter in the bowl of a mixer and beat until light and fluffy. Add the powdered sugar and beat until combined. Add the vanilla extract, flour and salt to …
From dinneratthezoo.com
5/5 (14)
Total Time 35 mins
Category Dessert
Calories 245 per serving


CHOCOLATE-CARAMEL SANDWICH COOKIES - FOOD & WINE
In a standing electric mixer fitted with the paddle, beat the butter and sugar at medium speed until fluffy. Beat in the egg. Sift the flour, cocoa and …
From foodandwine.com
3/5
Total Time 3 hrs
Servings 42


DARK CHOCOLATE COOKIE BARS WITH SALTED CARAMEL | LITTLE ...
Each 3.4oz pack comes with 8 individually wrapped gooey caramel filled cookie bars perfect for an indulgent snack, adding in a lunchbox, or to enhance your baking. Good thing you get 3 bags in an order! RECIPES. Dark Chocolate and Caramel Dessert Pizza. Caramel Chocolate Cookie Bar Sundae Recipe. Gooey Caramel Chocolaty Dessert Pizza. View recipes INGREDIENTS. …
From littlesecretschocolates.com
5/5 (5)
Availability Out of stock
Brand Littlesecrets-Chocolates


BEST CHOCOLATE CARAMEL COOKIES - HOW TO MAKE CHOCOLATE ...
Heat oven to 350°F. Line 2 baking sheets with parchment and arrange chilled cookies on sheets, spacing 2 inches apart. Sprinkle with flaky salt and bake, rotating positions of …
From goodhousekeeping.com
Servings 36
Total Time 2 hrs 15 mins
Category Dessert, Snack
Calories 220 per serving


CHOCOLATY CARAMEL THUMBPRINTS - BETTER HOMES & GARDENS
Recipes and Cooking; Chocolaty Caramel Thumbprints; Chocolaty Caramel Thumbprints. Rating: 4.5 stars . 87 Ratings. 5 star values: 57 ; 4 star values: 11 ; 3 star values: 10 ; 2 star values: 4 ; 1 star values: 5 ; Read Reviews ; Add Review; 87 Ratings ; 2 Reviews ; These decadent cookies are rolled in pecans, drenched with thick caramel, and topped with a …
From bhg.com
4.5/5 (87)
Total Time 2 hrs 40 mins
Servings 36
Calories 114 per serving


RICH & CHOCOLATY HOLIDAY COOKIES | BEST COOKIE RECIPES ...
Nov 12, 2019 - From triple chocolate cookie sandwiches to chocolaty caramel thumbprints, these decadent holiday cookies are our greatest hits. Nov 12, 2019 - From triple chocolate cookie sandwiches to chocolaty caramel thumbprints, these decadent holiday cookies are our greatest hits. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca


CHOCOLATEY CARAMEL MUG CAKE – CHOC. CHIP COOKIES
1 packet Ideal Protein Chocolatey Caramel Mug Cake; 1 tbsp. Ideal Protein Vanilla drink (ready made) or milk, or Almond Milk (unsweetened) 2 tbsp. egg whites; 1 tbsp. Walden Farms Syrup; 1 tsp. olive oil; Directions: Step 1. Mix all ingredients together well. Step 2. Spray non stick spray on baking pan. Step 3. Scoop small ball size cookies ...
From mybodytech.com


CHOCOLATY CARAMEL TURTLES (VEGAN & NO BAKE) - HEALTHY AND ...
The caramel will thicken a bit more while cooling. It should be relatively thick. 7. Add 1/2 tbsp of the Caramel Sauce in the center of each cookie & place a pecan on top, so it's cute and a bit more pecan-y! 8. Let sit the cookies in the fridge for 10-15 minutes, it will allow the caramel to cooled if it isn't already
From rawnutritional.com


HIGHKEY RELEASES NEW CHOCOLATY STIX AND CARAMEL FILLED BAR ...
Each Chocolaty Stix bar features a layer of soft and creamy peanut butter nougat and a layer of sticky, sweet caramel, all enrobed in a milk chocolaty coating. Packed with 9 grams of fiber and only 1 gram of sugar, the Chocolaty Stix are individually wrapped and a perfect size to stash in a purse, desk, or lunch box. Each box comes with six bars.
From ih.advfn.com


FAMOUS CHOCOLATY FORTUNE COOKIES, SALTED CARAMEL NUTRITION ...
Calories, carbs, fat, protein, fiber, cholesterol, and more for Famous Chocolaty Fortune Cookies, Salted Caramel ( Van Wyk Confections). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


CHOCOLATE CARAMEL COOKIES - CANADIAN LIVING
In large bowl, beat butter with sugar until fluffy, beat in eggs, 1 at a time. Beat in vanilla, then melted chocolate. In separate bowl, whisk flour, cocoa, baking powder, baking soda and salt; stir into butter mixture until combined. Cover; refrigerate for 30 minutes or until firm enough to shape. Break each chocolate bar into 10 pieces.
From canadianliving.com


CHOCOLATE TURTLE THUMBPRINT COOKIES #COOKIES #TURTLE # ...
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


HIGHKEY RELEASES NEW CHOCOLATY STIX AND CARAMEL FILLED BAR
Each Chocolaty Stix bar features a layer of soft and creamy peanut butter nougat and a layer of sticky, sweet caramel, all enrobed in a milk chocolaty coating. Packed with 9 grams of fiber and only 1 gram of sugar, the Chocolaty Stix are individually wrapped and a perfect size to stash in a purse, desk, or lunch box. Each box comes with six bars.
From nosh.com


CHOCOLATY CARAMEL COOKIES RECIPE: HOW TO MAKE IT | TASTE ...
Convenient cake mix and chocolate-covered caramels make these popular cookies very quick to prepare, yet they taste so good when served fresh from the oven. People are surprised to bite into this crisp chocolaty cookie and find a gooey caramel center. —Melanie Steele, Plano, Texas
From stage.tasteofhome.com


CHOCOLATY CARAMEL COOKIES | RECIPE | CARAMEL COOKIES ...
Nov 2, 2012 - Mix some cocoa powder with sugar cookie dough for a quick chocolaty fix. Then, drizzle caramel to seriously satisfy your sweet tooth. Then, drizzle caramel to seriously satisfy your sweet tooth.
From pinterest.com


CHOCOLATY CARAMEL FUDGE DESSERT BAR | ATKINS
3g. Net Atkins Count ™. Delicious! Treat yourself to a true dessert experience with 1 g sugar and 3 g Net Atkins Count™. Satisfy your sweet tooth with this rich chocolaty fudge dessert bar topped with a decadent caramel. Sure to become a favourite guilt-free treat! 7g.
From atkins.ca


CHOCOLATY CARAMEL COOKIES - CRECIPE.COM
Directions Preheat oven to 350°. Beat together eggs and oil; gradually beat in cake mix. Roll tablespoonfuls of dough into balls. Press a candy into each; reshape balls.
From crecipe.com


CHOCOLATE CARAMEL COOKIES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy.
From stevehacks.com


TFRECIPES - MAKE FOOD WITH LOVE
Tfrecipes.com provides more than 600 000 recipes from all countries over the world. In Tfrecipes.com, you can easily find your deserved receipe by using filtering by category function or you can use searching function on the top of page.
From tfrecipes.com


CHOCOLATY CARAMEL COOKIES RECIPE
Crecipe.com deliver fine selection of quality Chocolaty caramel cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolaty caramel cookies recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chocolaty Caramel Thumbprints Bhg.com These decadent cookies are rolled in pecans, drenched with thick …
From crecipe.com


CHOCOLATY CARAMEL COOKIES - PINTEREST.COM
Aug 19, 2013 - Convenient cake mix and chocolate-covered caramels make these popular cookies very quick to prepare, yet they taste so good when served fresh from the oven. People are surprised to bite into this crisp chocolaty cookie and find a gooey caramel center. —Melanie Steele, Plano, Texas
From pinterest.com


CHOCOLATY-CARAMEL CAKE - RECIPE | TASTYCRAZE.COM
Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in. Chocolaty-Caramel Cake . Шоколадово-карамелена торта Torta sa čokoladom i karamelom. tastycraze.com»Recipes»Desserts»Cakes»Caramel Cake»Chocolaty-Caramel Cake. Recipe; Photos (5) Cooked (1) Rating (1) Comments; Similar (20) Recipes of the day (32) Chocolaty …
From tastycraze.com


CHOCOLATY CARAMEL PECAN BARS - RECIPE | COOKS.COM
Heat oven to 325 degrees. Grease 9 inch square pan. In medium bowl, mix powdered sugar, Crisco, whip cream - blend well. Add flour until crumbly.
From cooks.com


CHOCOLATY CARAMEL COOKIES RECIPES
Steps: In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined.
From tfrecipes.com


Related Search