Chocolate Whipped Cream Frosting Or Topping Food

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CHOCOLATE WHIPPED CREAM



Chocolate Whipped Cream image

Provided by Food Network

Number Of Ingredients 3

1/2 cup confectioners' sugar
1/4 cup unsweetened cocoa
2 cups heavy cream

Steps:

  • Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. While whipping the cream, feed in the sugar-cocoa mixture. Whip to the consistency of shaving cream, about 4 minutes.

CHOCOLATE WHIPPED CREAM FROSTING



Chocolate Whipped Cream Frosting image

Make an undeniably fresh and tasty Chocolate Whipped Cream from scratch. You can use it as a frosting for cakes, cupcakes, and other sweet treats.

Provided by Becky Hardin - Easy Dessert Recipes

Categories     Frosting

Time 5m

Number Of Ingredients 5

3 cups heavy whipping cream (681 grams)
1½ cups powdered sugar (170 grams)
⅓ cup unsweetened cocoa powder (42 grams)
1 teaspoon pure vanilla extract (4 grams)
½ teaspoon kosher salt

Steps:

  • In the bowl of a stand mixer fitted with the whisk attachment, combine all of the ingredients. Begin on low speed and whisk for 1 minute.
  • Increase mixer speed to medium and whisk for an additional 1 minute.
  • Increase mixer speed to high and let mix for another 4-5 minutes, or until the whipped cream has whipped into a stiff, pipeable frosting. Pipe using piping bags or Ziplock bags.

Nutrition Facts : Calories 267 kcal, Carbohydrate 18 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 114 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 7 g, ServingSize 1 serving

WHITE CHOCOLATE WHIPPED CREAM FROSTING



White Chocolate Whipped Cream Frosting image

This frosting recipe is a great alternative to buttercream frosting. What is great about this frosting is that it great to pipe with.

Provided by Mebriella

Categories     Dessert

Time 20m

Yield 1 batch, 24 serving(s)

Number Of Ingredients 3

2 cups heavy whipping cream
1 (3 1/3 ounce) box of white instant chocolate pudding mix (or any flavor you like)
1/3 cup powdered sugar

Steps:

  • For best results, use a stainless steel bowl and place in the freezer for a minimum of one hour before making the frosting.
  • While the bowl is in the freezer, sift together the pudding mix and powdered sugar so that it is well combined.
  • Add the whipping cream to the cold bowl.
  • Using a mixer, whip for a few minutes until peaks form.
  • Add the powdered sugar / pudding mixture a little bit at a time.
  • If you are adding color, you can add this now, it is best to use gel coloring.
  • Mix frosting until it is thick and it is the consistency to pipe with.
  • If it gets too thick add a little bit of milk (1 teaspoon at a time.).
  • Be careful to not over mix as the whipping cream will start to separate.
  • Happy frosting!

Nutrition Facts : Calories 89.6, Fat 7.4, SaturatedFat 4.6, Cholesterol 27.2, Sodium 63.2, Carbohydrate 5.6, Fiber 0.1, Sugar 4.3, Protein 0.5

CHOCOLATE WHIPPED CREAM FROSTING



Chocolate Whipped Cream Frosting image

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup baking cocoa
1/2 teaspoon vanilla

Steps:

  • Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g

FOOD PROCESSOR CHOCOLATE WHIPPED CREAM FROSTING



Food Processor Chocolate Whipped Cream Frosting image

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

Provided by SavvyTech

Categories     Desserts     Frostings and Icings     Chocolate

Time 5m

Yield 16

Number Of Ingredients 4

1 cup heavy whipping cream
1 teaspoon vanilla extract
2 ½ tablespoons white sugar
2 ½ tablespoons unsweetened cocoa powder

Steps:

  • To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
  • To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 2.9 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 3.5 g, Sodium 5.9 mg, Sugar 2 g

CHOCOLATE WHIPPED CREAM FROSTING OR TOPPING



Chocolate Whipped Cream Frosting or Topping image

This is a great topping for frosting a cake or putting a dollop on each slice. Good for angel food cake too. This is one that sits in the refrigerator before you whip it.

Provided by Mimi in Maine

Categories     Dessert

Time 2h10m

Yield 3 cups

Number Of Ingredients 4

1 1/2 cups whipping cream
1/4 cup sugar
2 tablespoons cocoa
1 teaspoon vanilla

Steps:

  • Mix all the ingredients in a bowl and blend with a fork.
  • Set in the refrigerator for two hours.
  • Whip and frost the cake.

Nutrition Facts : Calories 492.4, Fat 44.4, SaturatedFat 27.4, Cholesterol 163, Sodium 45.5, Carbohydrate 22.2, Fiber 0.7, Sugar 16.9, Protein 3.1

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