Chocolate Walnut 3 Ingredient Fudge Recipe By Tasty Food

CHOCOLATE WALNUT 3-INGREDIENT FUDGE RECIPE BY TASTY

Chocolate Walnut 3-ingredient Fudge Recipe by Tasty image

Here's what you need: milk chocolate, sweetened condensed milk, walnuts

Provided by Hector Gomez

Yield 25 pieces

Number Of Ingredients 3

Ingredients

18 oz milk chocolate
14 oz sweetened condensed milk
1 cup walnuts, chopped

Steps:

In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
Once chocolate is fully melted add in chopped walnuts and stir until combined.
Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
Chill for 2 hours or until the fudge is firm.
Cut into bite-sized piece.
Enjoy!

Nutrition Facts : Calories 189 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

THREE-CHOCOLATE FUDGE

Three-Chocolate Fudge image

I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. -Betty Grantham, Hanceville, Alabama

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 5-1/2 pounds.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
3-1/3 cups sugar
1 cup packed dark brown sugar
1 can (12 ounces) evaporated milk
1 cup butter, cubed
32 large marshmallows, halved
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
14 ounces milk chocolate, chopped
2 ounces semisweet chocolate, chopped
2 cups chopped pecans, toasted

Steps:

Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 16mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER CHOCOLATE 3-INGREDIENT FUDGE RECIPE BY TASTY

Peanut Butter Chocolate 3-ingredient Fudge Recipe by Tasty image

Here's what you need: milk chocolate, sweetened condensed milk, peanut butter

Provided by Hector Gomez

Categories Desserts

Yield 25 pieces

Number Of Ingredients 3

Ingredients

18 oz milk chocolate
14 oz sweetened condensed milk
½ cup peanut butter

Steps:

In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
Chill for 10 minutes.
Add peanut butter and spread evenly.
Chill for 2 hours or until the fudge is firm.
Cut into bite-sized piece.
Enjoy!

Nutrition Facts : Calories 191 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams

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