READY-TO-GO CHILI PACKETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield Twelve 2-cup freezer packets
Number Of Ingredients 12
Steps:
- In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
- After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
- Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers). Thaw and use the chili packets in your favorite chili dog, chili cheeseburger or chili nacho recipes.
SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
IT'S CHILI BY GEORGE!!
Can be made on the stove or in the slow cooker. It's quick, easy and so good.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h55m
Yield 10
Number Of Ingredients 14
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
- In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)
Nutrition Facts : Calories 305 calories, Carbohydrate 25.5 g, Cholesterol 54.9 mg, Fat 13.7 g, Fiber 7.3 g, Protein 22.3 g, SaturatedFat 5.1 g, Sodium 1266.6 mg, Sugar 9.4 g
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
CHILI BY LYNETTE
This recipe was created by me! I have perfected the recipe many times over using various guinea pigs, and each time, they say it is better. This recipe has won a couple of chili cook-offs. It is a traditional recipe. You can cook it using beans or without. It is great regardless of how you cook it. I would serve it with grilled cheese sandwiches or mexican cornbread. Always top it with a little shredded cheese to difuse the heat!
Provided by breezermom
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook and stir hamburger/ground chuck, stew/sirloin meat, onion and garlic in a large dutch oven until meat is light brown and onions are tender.
- Drain grease from the pan.
- Stir in tomatoes, celery, chili powder, salt, sugar, Worcestershire sauce, and pepper sauce. Heat to boiling; reduce heat.
- Cover and simmer for at least one hour, preferably two.
- If desired, add beans.
- Heat to boiling, reduce heat.
- Simmer until hot, about 15 minutes.
- Serve topped with shredded cheese, and sour cream if desired.
Nutrition Facts : Calories 727.5, Fat 44.2, SaturatedFat 16.9, Cholesterol 194.1, Sodium 2313.8, Carbohydrate 26.3, Fiber 7.6, Sugar 12.8, Protein 57.6
JUST LIKE WENDY'S CHILI
After trying several Wendy's chili recipe clones and adjusting them to my tastes, I've concocted what I think is the best. Serve it topped with finely diced white onions and/or shredded cheese. Enjoy!
Provided by MontanaChef
Categories Beef Chili
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes.
- Stir and break browned beef into crumbles. Continue to cook until no longer pink, about 5 minutes longer.
- Stir celery, onion, and bell pepper into beef and cook until onion is translucent, about 5 minutes.
- Pour in stewed tomatoes, tomato sauce, diced tomatoes with green chiles, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning. Stir in kidney and pinto beans. Season with salt and pepper.
- Bring to a boil, then reduce heat to low, and simmer for 1 hour.
- Mix vinegar into chili just before serving.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g
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