Chocolate Tree Bark Food

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CHOCOLATE TREE BARK



Chocolate Tree Bark image

The salty taste from the crackers mixed with the melted chocolate will satisfy anyone's sweet craving! Great side dish for a dessert table and a great snack for the kids!

Provided by FRANKANDANG

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 25m

Yield 16

Number Of Ingredients 5

1 (4 ounce) packet saltine crackers
½ cup unsalted butter, melted
½ cup white sugar
1 (8 ounce) package semi-sweet chocolate chips
¼ cup chopped mixed nuts, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Arrange crackers onto the prepared baking sheet.
  • Stir butter and sugar together in a bowl until the sugar dissolves; drizzle over the crackers.
  • Bake crackers in preheated oven until golden brown, about 10 minutes.
  • Spread chocolate chips over the crackers to cover completely immediately after removing the baking sheet from the oven, allowing the residual heat to melt the chocolate. Sprinkle nuts over the chocolate layer before it re-solidifies.
  • Cool the bark to room temperature. Once the chocolate is again firm, break the sheet into pieces to resemble tree bark.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 21 g, Cholesterol 15.3 mg, Fat 12.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 109.7 mg, Sugar 13.4 g

More about "chocolate tree bark food"

9. Immediately sprinkle 2 cups semi sweet chocolate chips over the top of the hot candy. Allow the chocolate to sit for about 5 minutes while it soaks up the heat from the candy, then spread the melted chocolate out over the top of the bark. 10. If you like sea salt, go ahead and sprinkle some along the top of the melted chocolate…
From foodnewsnews.com


Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate …
From tfrecipes.com


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