Chocolate Strawberry Hearts Food

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CHOCOLATE-COVERED ICE CREAM HEARTS



Chocolate-Covered Ice Cream Hearts image

Give your valentine a new kind of chocolate-covered strawberry this year - made of ice cream!

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield About 4 chocolate-covered hearts

Number Of Ingredients 0

Steps:

  • Lay a pint of strawberry ice cream on its side and cut into 1-inch-thick rounds with a large serrated knife; peel off the carton. Cut out hearts with a 2-inch cookie cutter, place on a rack set on a baking sheet and freeze 30 minutes. For the coating, combine 3 ounces chopped chocolate with 3 tablespoons coconut oil in a microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Pour over the ice cream hearts. Freeze until set, then drizzle with melted candy melts.

CHOCOLATE-COVERED STRAWBERRY HEARTS



Chocolate-Covered Strawberry Hearts image

Provided by Food Network

Categories     dessert

Time 15m

Yield 12 Servings

Number Of Ingredients 3

4 ounces bittersweet chocolate, chopped
¼ cup Simply Balanced® Dried Strawberries, very finely chopped
1 ounce white chocolate, chopped

Steps:

  • 1. In a large, microwave-safe bowl, microwave two-thirds of the bittersweet chocolate for 30 seconds, then stir. Repeat until the mixture is smooth. Stir in the remaining chocolate until melted. Transfer 2 tablespoons to a heavy-duty resealable plastic bag and snip a small hole in one corner.
  • 2. Pipe 12 small (2-inch) heart outlines onto a wax paper-lined cookie sheet. Refrigerate until set, about 5 minutes. Fold the strawberries into the remaining bittersweet chocolate. Divide among the heart outlines and carefully spread to fill in the hearts.
  • 3. Repeat the melting technique above with the white chocolate. Pipe decorations onto the hearts. Let stand until set.

CONVERSATION HEART STRAWBERRIES



Conversation Heart Strawberries image

Forget the chalky Valentine's Day candies in a box, write your own quirky messages on these chocolate-covered strawberries.

Provided by Food.com

Categories     Strawberry

Time 20m

Yield 18 hearts

Number Of Ingredients 5

18 large strawberries, destemmed
12 ounces bright pink candy melts, melted, plus 8 ounces melted
3 tablespoons vegetable oil, divided
12 ounces white chocolate, melted
12 ounces semisweet chocolate, melted, plus 8 ounces melted

Steps:

  • Line a baking sheet with parchment paper and top with a cooling rack.
  • Working with one at a time, cut the berries through the stem and place the cut sides flat on a work surface. Bring the edges to touch, there should be the shape of a heart at the top. Use a toothpick to hold the sides together. Place on a towel lined plate and repeat process with remaining berries.
  • Place 12 ounces melted pink candy melts in a bowl and stir in 1 tablespoon vegetable oil. Working with one at a time, dip 6 of the strawberry hearts into the pink candy melts. Use a fork to lift out and tap on the edge so that the extra chocolate drips off. Transfer to a cooling rack to set.
  • Place 12 ounces melted white chocolate in a bowl and stir in 1 tablespoon vegetable oil. Working with one at a time, dip 6 of the strawberry hearts into the melted white chocolate. Use a fork to lift out and tap on the edge so that the extra chocolate drips off. Transfer to a cooling rack to set.
  • Place 12 ounces melted semi-sweet chocolate in a bowl and stir in 1 tablespoon vegetable oil. Working with one at a time, dip 6 of the strawberry hearts into the melted chocolate. Use a fork to lift out and tap on the edge so that the extra chocolate drips off. Transfer to a cooling rack to set.
  • Place 8 ounces melted pink candy melts in a small squeeze bottle with a very small tip. Pipe onto the white and semi-sweet chocolate covered strawberries Valentines message such as "DM me," "Hot Stuff," "You wish," "XOXO," "BAE," "Luv Me" or "Send Noods".
  • Repeat piping process with melted semi-sweet chocolate onto the pink covered strawberries.

Nutrition Facts : Calories 224.5, Fat 18.5, SaturatedFat 10.2, Cholesterol 4, Sodium 21.8, Carbohydrate 18.3, Fiber 3.6, Sugar 12.2, Protein 3.7

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