CHOCOLATE-COVERED ICE CREAM HEARTS
Give your valentine a new kind of chocolate-covered strawberry this year - made of ice cream!
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield About 4 chocolate-covered hearts
Number Of Ingredients 0
Steps:
- Lay a pint of strawberry ice cream on its side and cut into 1-inch-thick rounds with a large serrated knife; peel off the carton. Cut out hearts with a 2-inch cookie cutter, place on a rack set on a baking sheet and freeze 30 minutes. For the coating, combine 3 ounces chopped chocolate with 3 tablespoons coconut oil in a microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Pour over the ice cream hearts. Freeze until set, then drizzle with melted candy melts.
CHOCOLATE-COVERED STRAWBERRY HEARTS
Steps:
- 1. In a large, microwave-safe bowl, microwave two-thirds of the bittersweet chocolate for 30 seconds, then stir. Repeat until the mixture is smooth. Stir in the remaining chocolate until melted. Transfer 2 tablespoons to a heavy-duty resealable plastic bag and snip a small hole in one corner.
- 2. Pipe 12 small (2-inch) heart outlines onto a wax paper-lined cookie sheet. Refrigerate until set, about 5 minutes. Fold the strawberries into the remaining bittersweet chocolate. Divide among the heart outlines and carefully spread to fill in the hearts.
- 3. Repeat the melting technique above with the white chocolate. Pipe decorations onto the hearts. Let stand until set.
CONVERSATION HEART STRAWBERRIES
Forget the chalky Valentine's Day candies in a box, write your own quirky messages on these chocolate-covered strawberries.
Provided by Food.com
Categories Strawberry
Time 20m
Yield 18 hearts
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper and top with a cooling rack.
- Working with one at a time, cut the berries through the stem and place the cut sides flat on a work surface. Bring the edges to touch, there should be the shape of a heart at the top. Use a toothpick to hold the sides together. Place on a towel lined plate and repeat process with remaining berries.
- Place 12 ounces melted pink candy melts in a bowl and stir in 1 tablespoon vegetable oil. Working with one at a time, dip 6 of the strawberry hearts into the pink candy melts. Use a fork to lift out and tap on the edge so that the extra chocolate drips off. Transfer to a cooling rack to set.
- Place 12 ounces melted white chocolate in a bowl and stir in 1 tablespoon vegetable oil. Working with one at a time, dip 6 of the strawberry hearts into the melted white chocolate. Use a fork to lift out and tap on the edge so that the extra chocolate drips off. Transfer to a cooling rack to set.
- Place 12 ounces melted semi-sweet chocolate in a bowl and stir in 1 tablespoon vegetable oil. Working with one at a time, dip 6 of the strawberry hearts into the melted chocolate. Use a fork to lift out and tap on the edge so that the extra chocolate drips off. Transfer to a cooling rack to set.
- Place 8 ounces melted pink candy melts in a small squeeze bottle with a very small tip. Pipe onto the white and semi-sweet chocolate covered strawberries Valentines message such as "DM me," "Hot Stuff," "You wish," "XOXO," "BAE," "Luv Me" or "Send Noods".
- Repeat piping process with melted semi-sweet chocolate onto the pink covered strawberries.
Nutrition Facts : Calories 224.5, Fat 18.5, SaturatedFat 10.2, Cholesterol 4, Sodium 21.8, Carbohydrate 18.3, Fiber 3.6, Sugar 12.2, Protein 3.7
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