CHOCOLATE STOUT TORTA
Provided by Giada De Laurentiis
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line the bottom with parchment. Butter the parchment as well.
- In a small saucepan, heat the butter and stout over medium heat until the butter is melted. Set aside to cool slightly.
- Meanwhile, in a medium bowl, whisk together the sugar, yogurt, cocoa powder, vanilla, salt and eggs until smooth. Pour in the stout mixture and whisk again until fully incorporated. Add the almond flour, oat flour and baking soda and fold with a spatula to combine. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out with just a few crumbs, about 1 hour. Allow to cool completely.
- For the whipped cream: In a medium bowl, use a handheld mixer on medium speed to beat the heavy cream, sugar and whiskey to soft peaks, about 1 minute. Serve the cake dolloped with the whiskey whipped cream.
CHOCOLATE STOUT BISCUITS
Bisquick mix is the easy base for these deeply flavorful biscuits, which go great with a cup of afternoon tea or a complementary glass of stout beer.
Provided by Inspired Taste
Categories Breakfast
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F.
- In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms. Place on work surface sprinkled with additional cocoa. Knead 10 times.
- Roll dough 1/2 inch thick. Cut 8 to 10 biscuits with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until firm around edges. Serve biscuits with freshly whipped cream and jam.
Nutrition Facts : ServingSize 1 Serving
SNOWY CHOCOLATE CRACKLE BISCUITS
Roll balls of dough in icing sugar to give these chocolate biscuits their 'crackle' effect. They make perfect presents for kids to make at Christmas time
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 1h15m
Yield Makes 45-50
Number Of Ingredients 9
Steps:
- Melt the chocolate in a bowl set over a pan of barely simmering water (make sure the base doesn't touch the water), or in a microwave in short bursts. Set aside to cool.
- Beat the butter and sugar using electric beaters, then beat in the eggs, flour, cocoa powder, baking powder and chocolate. Pour in the milk to make a soft dough, but don't overmix it. Cover and chill for 1 hr.
- Heat oven to 180C/160C fan/gas 4. Line one or two baking sheets with parchment. Put the icing sugar in a bowl. Scoop heaped tablespoons of dough and roll each ball in your hands before dropping it into the icing sugar and rolling it around. Put on baking sheets and repeat, spacing the balls apart.
- Bake for about 12-15 mins until the biscuits feel firm when touched. The biscuits should puff up and cracks should open up, too. Leave to cool on the trays, then transfer to wire racks to cool completely. Will keep for up to a week in an airtight container.
Nutrition Facts : Calories 92 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.06 milligram of sodium
EASY CHOCOLATE BISCUITS
Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip cookies, or adapt it to include nuts, fruit or your favourite sweets
Provided by Barney Desmazery
Categories Afternoon tea, Treat
Time 40m
Yield Makes 25 biscuits
Number Of Ingredients 6
Steps:
- Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, then beat in the eggs one at a time. Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips. The mix can be made up to 2 days ahead and chilled or frozen for a month, or used straight away.
- To bake, heat oven to 190C/170C fan/gas 5. If the mix is at room temperature, place evenly spaced spoonfuls on parchment-lined baking sheets, allowing 2 tbsp for each cookie. If the mix is fridge cold, you can roll it into 40g balls before baking. The balls can be frozen and the biscuits baked from frozen, but they'll need a few minutes more. Bake for 12-15 mins until spread out and crusty around the outside. Leave to cool slightly and enjoy warm, or leave to cool completely and eat cold. The biscuits will keep in a tin for three days.
- As an optional extra, the biscuits can be dipped in chocolate. To do this, melt your chosen type of chocolate in a bowl over a pan of simmering water or in the microwave. Leave to cool a little, then dip half of each biscuit in the chocolate and leave them on parchment-lined trays somewhere cool to set. Again, the dipped biscuits will keep for up to three days in a tin or lidded plastic container.
Nutrition Facts : Calories 243 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.35 milligram of sodium
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CHOCOLATE STOUT CAKE RECIPE | KING ARTHUR BAKING
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4.6/5 (205)Calories 824 per servingTotal Time 3 hrs 30 mins
- Preheat the oven to 350°F. Grease and flour three 8" or two 9" cake pans, and line them with parchment paper circles.
- Be sure your 9" pans are at least 2" deep., For the cake: Place the stout and butter in a large, heavy saucepan, and heat until the butter melts.
- Set aside to cool to room temperature., Whisk together the flour, sugar, baking powder, and salt in a large bowl; set aside., In a large mixing bowl, beat together the eggs and sour cream., Add the stout-cocoa mixture, mixing to combine., Add the flour mixture and mix together at slow speed.
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- Beef and Guinness Pie. The signature Guinness food recipe is also an Irish favorite, and it does not get more authentic than a classic beef and Guinness pie.
- Beef and Guinness Stew. The bold flavor of a dark stout is the not-so-secret ingredient to beef and Guinness stew recipe. Beef, bacon, carrots, and potatoes pack this hearty and flavorful stew, and the recipe is easy to follow.
- Guinness Beer Brats. Beer brats are delicious, and you can choose any beer you like. Yet, as with many beer food recipes, Guinness is one of your best options because of its dark, robust flavor.
- Guinness Marinade. A good, all-around marinade with a Guinness base can be very useful in the kitchen or on the grill. This flavorful mix celebrates the stout, backing it up with garlic, onion, shallot, Dijon mustard, and fresh herbs.
- Cheddar and Beer Fondue. Cheese dip with beer is a favorite party appetizer, and it requires minimal effort to make. Nearly any style of beer works in this cheddar fondue recipe, though the caramel flavor of Guinness is especially delicious against sharp cheddar.
- Guinness Soda Bread. Soda bread meets Guinness for the ultimate Irish recipe. It's a quick bread, so there's no yeast involved, and it's ready within an hour.
- Guinness and Cheddar Biscuits. Cheddar biscuits are a perfect complement to almost any meal, and they're even better with Guinness. The deep stout flavor plays well off the cheddar and lighter bread.
- Guinness Rarebit. A classic Irish dish, rarebit is a simple but flavorful recipe. Essentially, it's toast topped with melted cheese, but it's so much more than that.
- Irish Nachos. Bring the taste of an Irish pub home with a plate of Irish nachos. Instead of tortilla chips, this party platter starts with a layer of potato rounds.
- Guinness Jelly. Have you thought about preserving Guinness? If you've tried wine jellies, the next logical step is beer jelly, and the stout is the perfect brew for the job.
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