Chocolate Russian Food

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RUSSIAN HOT CHOCOLATE



Russian Hot Chocolate image

I went to St. Petersburg in November of 2002 with my husband and stumbled upon a little coffee place with a slow-turning dasher massaging a smooth, dark, tar-looking substance. The counter girl channeled the velvety, hot chocolate soup into demitasse cups and handed us a tiny spoon. We weren't sure what to do next and then we saw others skimming off a taste of the mixture, a spoonful at a time. Now, without all the hard-to-get visas, borscht, and cold weather, you can enjoy it too.

Provided by Food Network

Categories     dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

1/2 cup creme fraiche
1 teaspoon brown sugar
Finely grated orange rind, to taste
1/3 cup sugar
2 tablespoons cornstarch
1 1/4 cups heavy cream
1 1/4 cups milk
1 vanilla bean, split
7 ounces bittersweet chocolate, chopped
3 tablespoons butter

Steps:

  • Make the Orange Creme Fraiche: Combine all the ingredients in a chilled bowl and whisk until soft peaks form. Chill until ready to serve.
  • Make the Pudding: In a bowl whisk together the sugar and cornstarch to blend. Whisk in the cream, milk, and vanilla bean. Pour mixture into a stainless steel saucepan and bring it to a boil, whisking, until thickened, about 4 minutes.
  • Remove the pan from the heat and whisk in the chocolate and butter until melted. Fish out the vanilla bean and rinse it. Wrap the vanilla bean in plastic wrap and refrigerate for another use.
  • Pour the hot chocolate into warmed demitasse cups and serve immediately with dollops of the orange creme fraiche served on the side on demitasse spoons.

CHOCOLATE RUSSIAN



Chocolate Russian image

This is a variation of the White Russian that I've really liked lately, I've even used a little chocolate syrup or white chocolate liqueur too.

Provided by Allan Lee

Categories     Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 5

2 ounces vodka
1 ounce Kahlua
1/2 ounce chocolate liqueur
1 double old fashioned glass full ice
3 ounces cream or 3 ounces half-and-half

Steps:

  • In a large mixing glass pour in your Vodka, Kahlua and Chocolate Liqueur.
  • Fill your double old fashioned glass with ice.
  • Pour in your alcohol.
  • Top with either milk, cream or half and half.
  • Swizzle for a bit, if you like and enjoy!

RUSSIAN HOT CHOCOLATE



Russian Hot Chocolate image

It's a hot chocolate coffee drink. Can also be made iced.The salt brings out the sweetness of the sugar. If you have sweet chocolate, you can use that and skip the sugar. Adapted from the New Settlement Cookbook.

Provided by alvinakatz

Categories     Beverages

Time 12m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

1 cup water
1 1/2 ounces unsweetened chocolate
4 tablespoons sugar
3 grains salt
1/2 cup milk
1/2 cup cream
2 cups strong hot coffee
1 teaspoon vanilla

Steps:

  • Heat milk and cream on the stove or in the microwave until scalding.
  • Boil water on the stove.
  • Add sugar and salt to water and stir in until sugar melts.
  • Add chocolate to the water and stir until melted.
  • Once everything is well blended, boil for 5 minutes.
  • Add scalded milk, coffee and vanilla.
  • Beat with egg beater to make it frothy and enjoy.

Nutrition Facts : Calories 213, Fat 15.9, SaturatedFat 9.9, Cholesterol 37.4, Sodium 32, Carbohydrate 18.2, Fiber 1.8, Sugar 12.8, Protein 3.2

CHOCOLATE BLACK RUSSIAN



Chocolate Black Russian image

Make and share this Chocolate Black Russian recipe from Food.com.

Provided by diner524

Categories     Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce Kahlua
1/2 ounce vodka
5 ounces chocolate ice cream

Steps:

  • Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Nutrition Facts : Calories 435.7, Fat 15.8, SaturatedFat 9.7, Cholesterol 48.6, Sodium 111, Carbohydrate 53.5, Fiber 1.7, Sugar 49.4, Protein 5.5

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