Chocolate Revel Bars Food

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CHOCOLATE REVEL BARS



Chocolate Revel Bars image

Old Fashioned Chocolate Revel Bars have a rich chocolate fudge layer sandwiched between two buttery oatmeal cookie layers.

Provided by Mary

Categories     Recipes

Time 1h45m

Number Of Ingredients 13

3 cups quick cooking oatmeal
2 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter (room temperature)
2 cups packed brown sugar
2 eggs (room temperature)
1 tablespoon vanilla
12 ounces chocolate chips
14 ounces sweetened condensed milk
2 tablespoons butter
1/2 cup chopped nuts (optional (pecans or walnuts are great))
1 teaspoon vanilla

Steps:

  • Preheat the oven to 350°F. Whisk together the oatmeal, flour, baking powder, and salt in a medium bowl, set aside.
  • In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla until well combined. Stir the dry ingredients into the wet and mix until well combined. Set aside.
  • In a medium saucepan, combine the chocolate chips, condensed milk, and butter. Heat together over low heat until melted, stirring until smooth. Remove from heat. Stir in nuts and vanilla.
  • Press half of the oat mixture in the bottom of a greased 9 x 13 inch baking pan. Spread the chocolate mixture on top. Crumble the remaining oat mixture over the top. Bake for 25 minutes or until lightly browned. Cool and cut into squares.
  • Store tightly covered at room temperature for several days or freeze up to several weeks.

Nutrition Facts : ServingSize 1 bar, Calories 161 kcal, Carbohydrate 21 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 103 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 3 g

CHOCOLATE REVEL BARS



Chocolate Revel Bars image

These revel bars are an all-time favorite of many on the Better Homes and Gardens staff. Three layers of chocolate and sweet oatmeal flavors make this cookie bar bar recipe undeniably delicious. Cut the chocolate revel bars in slices and grab for an on-the-go snack.

Provided by BHG Test Kitchen

Time 55m

Number Of Ingredients 11

1 cup butter or margarine
2 cup packed brown sugar
2 eggs
2 teaspoon vanilla
2.5 cup all-purpose flour
1 teaspoon baking soda
3 cup quick-cooking rolled oats
1 14 ounce can (1-1/4 cups) sweetened condensed milk
1 12 ounce package (2 cups) semisweet chocolate pieces
1 cup chopped walnuts
2 teaspoon vanilla

Steps:

  • Set aside 2 tablespoons of the butter or margarine. In a large mixing bowl beat the remaining butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and 2 teaspoons vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
  • In a medium saucepan combine the reserved butter or margarine, the sweetened condensed milk, and chocolate pieces. Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in walnuts and the 2 teaspoons vanilla.
  • Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15x10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
  • Bake in a 350 degree F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2x1-inch bars. Makes about 75 bars.

Nutrition Facts : Calories 117 kcal, Carbohydrate 16 g, Cholesterol 14 mg, Protein 2 g, SaturatedFat 2 g, Sodium 52 mg, Fat 6 g, UnsaturatedFat 0 g

CHOCOLATE REVEL BARS



Chocolate Revel Bars image

These are from BH&G's Chocolate Cookbook. A fantastic bar cookie. Soft, moist and creamy. A big hit with family and friends

Provided by Iron Bloomers

Categories     Bar Cookie

Time 55m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 13

3 cups quick-cooking oatmeal
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine
2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla
1 1/2 cups chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter or 2 tablespoons margarine
1/2 cup walnut pieces
2 teaspoons vanilla

Steps:

  • Preheat oven 350°.
  • Pan required is ungreased 15x10-inch jelly- roll pan.
  • Stir together flour, oats, baking soda and salt; set aside.
  • In large bowl, cream 1 cup butter and brown sugar till fluffy; beat in eggs and vanilla.
  • Stir in dry ingredients, mixing till completely combined.
  • In a heavy saucepan, combine chocolate chips, condensed milk and the 2 tablespoons butter.
  • Cook and stir over medium-low heat till chocolate and butter have melted.
  • Remove from heat; stir in nuts and vanilla.
  • To assemble, pat 2/3 of dough into pan (damp fingers work best). Spread chocolate mixture over dough.
  • Take remaining dough and "dot" chocolate with small bits till it's all used up.
  • Bake at 350° for 25-30 minutes. DO NOT over bake.
  • Chocolate will still look moist.
  • Cool on wire rack.
  • Cut into squares.
  • Store in an AIRTIGHT container!

CHOCOLATE REVEL BARS



Chocolate Revel Bars image

Chewy, bar type cookies loaded with fudgy filling. A family favorite.

Provided by Holly

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 13

3 cups quick cooking oats
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1 ½ cups semisweet chocolate chips
2 tablespoons butter
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
  • In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
  • Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
  • Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 50.7 g, Cholesterol 43.9 mg, Fat 16 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 8.6 g, Sodium 292.9 mg, Sugar 32.7 g

CHOCOLATE REVEL CRUMB BARS



Chocolate Revel Crumb Bars image

These bars are easy & quick to make. The only thing that takes time is baking. They are nice for at home and they make a lovely gift, as well. Update 03/26/2006....did not have walnuts and used chopped mixed nuts (a combination of pecans, macadamias, and cashews) and it was really great!

Provided by Manami

Categories     Bar Cookie

Time 55m

Yield 12-14 bars, 12 serving(s)

Number Of Ingredients 10

1 cup flour
1 cup quick-cooking oatmeal
2/3 cup packed brown sugar
1/4 teaspoon baking soda
1/2 cup unsalted butter
1/2 cup chopped walnuts
3/4 cup semi-sweet chocolate chips
2/3 cup sweetened condensed milk
1 tablespoon butter
1 teaspoon vanilla

Steps:

  • Preheat oven to 350ºF.
  • In a mixing bowl combine flour, quick ccoking oatmeal (uncooked) brown sugar and baking soda.
  • Cut in 1/2 cup butter until the mixture resembles coarse crumbs.
  • Remove 1/2 cup of the crumb mixture adding chopped nuts and set aside.
  • Press the remainder into the bottom of ungreased 9" pan.
  • In a small saucepan, combine chocolate chips, sweetened condensed milk and 1 tablespoon of butter.
  • Cook over low heat heat until the chcolate melts, stirring occasionally.
  • Remove from heat and stir in vanilla.
  • Spread the chocolate mixture over the crumb crust; top with the crumb/nut mixture pressing lightly into the surface.
  • Bake 30-35 minutes, or until the top is golden.
  • Cool in pan before cutting into bars.

Nutrition Facts : Calories 324, Fat 17, SaturatedFat 8.7, Cholesterol 28.7, Sodium 62.2, Carbohydrate 41, Fiber 1.9, Sugar 27, Protein 4.8

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