Chocolate Raspberry Slice Food

CHOCOLATE RASPBERRY SLICE

Chocolate Raspberry Slice image

Another popular New Zealand Slice. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

Provided by Jewelies

Categories Dessert

Time 30m

Yield 1 Slice

Number Of Ingredients 5

Ingredients

2 cups flour
4 tablespoons cocoa
1/4 cup icing sugar
250 g butter
1 cup raspberry jam

Steps:

Preheat oven to 180°C.
Melt butter and add to sifted flour, cocoa and icing sugar.
Keep 1/3 of mix aside, press the rest into a greased tray.
Top with jam.
Crumble the rest of the mix over the top, press lightly.
Bake 20-30 mins till golden.
Cut into fingers while warm.

Nutrition Facts : Calories 3778.1, Fat 206.3, SaturatedFat 128.1, Cholesterol 534.3, Sodium 1539.1, Carbohydrate 453.2, Fiber 14.3, Sugar 185.4, Protein 33.1

BEST EVER CHOCOLATE RASPBERRY BROWNIES

Best ever chocolate raspberry brownies image

Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds

Provided by Sarah Cook

Categories Afternoon tea, Dessert

Time 50m

Yield Cuts into 15 squares

Number Of Ingredients 8

Ingredients

200g dark chocolate, broken into chunks
100g milk chocolate, broken into chunks
250g pack salted butter
400g soft light brown sugar
4 large eggs
140g plain flour
50g cocoa powder
200g raspberries

Steps:

Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.

Nutrition Facts : Calories 389 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

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