Chocolate Raspberry Petit Fours Food

CHOCOLATE AND RASBERRY PETIT FOURS

Chocolate and Rasberry Petit Fours image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 oz. good quality semi-sweet or bittersweet chocolate, chopped
1/2 cup heavy cream
1 Tbs. ruby or tawny Port, optional
1 small package best-quality, tender shortbread cookies
1/2 pint fresh raspberries

Steps:

Place chocolate in a metal bowl. Bring cream to a boil in a small, heavy saucepan and pour over chocolate. Let stand for 3-5 minutes then stir until smooth. Add port, stirring to combine. Remove half the chocolate mixture to a separate bowl, cover loosely with plastic wrap and place bowl in a larger bowl filled with ice to chill just until mixture reaches spreading consistency.
Spread about a teaspoon of chocolate mixture onto the bottom of a cookie. Nest three raspberries in the chocolate, pressing gently to adhere. Drizzle with some of the still-warm chocolate mixture and let stand until firm.

More about "chocolate raspberry petit fours food"

Recipes; Chocolate-Raspberry Petits Fours; Chocolate-Raspberry Petits Fours. Rating: Unrated. Be the first to rate & review! Place these moist little brownie bites in candy cups for gift giving. Recipe by Oxmoor House May 2005 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Chocolate-Raspberry Petits Fours . Credit: Oxmoor House Recipe Summary. prep: 50 mins total: 30 mins ...
From myrecipes.com

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In a small bowl, microwave chocolate chips and remaining teaspoon oil until smooth, about 1 minute (stop and stir after 30 seconds). Use a teaspoon and rapid zig-zag hand motion to evenly drizzle melted chocolate over tops of cakes; place a raspberry on middle of each cake. Keep chilled until ready to serve. Yields 1 petit four per serving.
From weightwatchers.com

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