Chocolate Protein Muffins Recipe Healthy Low Carb Food

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CHOCOLATE PROTEIN MUFFINS RECIPE (HEALTHY & LOW CARB!)



Chocolate Protein Muffins Recipe (Healthy & Low Carb!) image

A healthy low carb protein muffin recipe with just 10 minutes prep time! These easy protein powder muffins are moist, rich, and super chocolaty.

Provided by Maya Krampf

Categories     Breakfast     Dessert

Time 35m

Number Of Ingredients 11

2 cups Wholesome Yum Blanched Almond Flour
1 cup Besti Monk Fruit Allulose Blend
1/2 cup Cocoa powder
1/4 cup Collagen protein powder
1 1/2 tsp Baking powder
1/4 tsp Sea salt
1/3 cup Coconut oil ((melted))
1/2 cup Unsweetened almond milk ((at room temperature))
3 large Eggs ((at room temperature))
1/2 tsp Vanilla extract
3/4 cup Sugar-free dark chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 12 parchment paper liners or silicone muffin liners.

Nutrition Facts : Calories 233 kcal, Carbohydrate 10 g, Protein 10 g, Fat 20 g, SaturatedFat 5 g, Sodium 62 mg, Fiber 5 g, ServingSize 1 serving

CHOCOLATE PROTEIN MUFFINS



Chocolate Protein Muffins image

Chocolate muffin loaded with protein, low in fat, yet high in flavor.

Provided by Qhhunters

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 9

Number Of Ingredients 11

2 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup applesauce
½ cup plain low-fat Greek yogurt
⅓ cup white sugar
1 egg
¾ teaspoon vanilla extract
½ cup dark chocolate chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 9 muffin wells with cupcake liners or spray with nonstick spray.
  • Whisk powder drink mix, flour, baking soda, baking powder, and salt together in a medium bowl.
  • Whisk applesauce, yogurt, sugar, egg, and vanilla extract in a separate large bowl. Add the flour mixture; mix until just combined. Fold in chocolate chips.
  • Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until muffins spring back when touched, an additional 10 to 12 minutes.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 29.9 g, Cholesterol 24.1 mg, Fat 4.4 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 199.6 mg, Sugar 9.3 g

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