Chocolate Pistachio Brownies Food
CHOCOLATE CARDAMOM BROWNIES WITH CHOCOLATE PISTACHIO ICING
I love cardamom! I can't get enough of it, so I modified two other 'Zaar recipes (32204 and 97213) to satisfy my cardamom craving. Voilà, one more way to enjoy the subtle delights of cardamom.
Provided by jo_mama
Categories Dessert
Time 40m
Yield 24 brownie bites, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 350°F.
- Grease two 8x8 glass pans or one larger pan.
- In a large bowl, combine the butter and cocoa powder.
- Add sugar, mix well.
- Add eggs and stir until well combined.
- Add vanilla, cardamom, and salt, stir well. Add in flour (until combined), but do not overmix.
- Spoon mixture into pan(s) and bake for approximately 25 minutes (depending on pan size), until toothpick inserted into middle comes out clean.
- Set brownies on rack to dry.
- Once brownies are out of the oven, to make the ganache icing, using a double boiler, combine the chocolate, cream, and butter. Keep stirring until combined.
- Remove mixture from heat. Stir occasionally until cool. Spread over brownies. Top with chopped pistachios.
CHOCOLATE PISTACHIO BROWNIES
I got this out of a cook book that I bought on sale at the BX on base. When I saw these brownies in it I was instantly in love. I baked them the very same day, and WOW, what a brownie. They are so very fudgey and moist, just like a brownie should be. :)
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 45m
Yield 12 Bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water.
- Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture, then pour this into the flour mixture, beat well.
- Stir in the nuts and white chocolate, then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes, or until firm to the touch.
- Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely.
- Cut into 12 bars and dust with confectioner's sugar.
DEEP CHOCOLATE & PISTACHIO BROWNIES
Found in Family Circle. These have such a nice deep flavor of chocolate and the addition of some espresso does not hurt one bit! I could not find mini Hershey Kisses so I used some Nestle Semisweet Chocolate Chips and they worked fine.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Line an 8x8x2" baking pan with non-stick foil or parchment paper - leaving an edge so you can lift the brownies out of the pan later.
- In a large microwave safe bowl, combine butter and bittersweet chocolate. Microwave 1 minute, stir and then microwave for an additional 30 seconds. Stir until melted and smooth.
- Add sugar and espresso powder and mix until combined. Add eggs and vanilla and stir until eggs are incorporated.
- Stir in flour and salt until just combined.
- Fold in Kisses (or chocolate chips) and nuts.
- Pour into prepared pan and bake at 350F for 30-35 minutes.
- Cool 15 minutes and then using foil edges lift brownies from pan; cool completely on a wire rack.
- Cut into squares and garnish with additional chopped pistachios if desired.
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- Preheat an oven to 350°F and place a rack in the center of the oven. Lightly butter a 9" x 9" baking dish, line with parchment, then lightly butter the parchment. Leave some parchment overhang (see photo above), so you can easily pull the brownies out of the pan.
- Add flour, fine grain sea salt and cocoa powder to a medium bowl, whisking to combine. Set aside.
- Bring a large pot filled with 2 inches of water to a simmer. Set a heatproof bowl on top of the pot, but make sure the bottom of the bowl is not touching the simmering water. Add butter and chocolate to the bowl, stirring until melted and combined. Turn off the heat, but keep the bowl on the pot. Whisk white sugar and light brown sugar into the chocolate mixture. Remove the bowl from the pot and let cool to room temperature.
- Add eggs to the chocolate mixture, whisking until just combined. At this point, switch from a whisk to a spatula. You want to avoid adding extra air to the batter. Add vanilla and stir until just combined. Gently fold flour mixture into the chocolate mixture until just incorporated. Do not overmix here. Pour brownie batter into the prepared baking dish.
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