CHOCOLATE CHIP PUDDING COOKIES
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
Provided by Sue Haser
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the flour and baking soda. Set aside.
- Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 119 mg, Sugar 13 g
SOFT CHOCOLATE PUDDING COOKIES
Cookies with pudding mix and chocolate chips. This recipe bakes up to be soft and delicious.
Provided by Jess
Categories Desserts Cookies Chocolate Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
- Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
- Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
- Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 19.1 g, Cholesterol 10.4 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 140.6 mg, Sugar 13.2 g
CHOCOLATE CHIP PUDDING COOKIES
Make and share this Chocolate Chip Pudding Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 40m
Yield 10 dozen
Number Of Ingredients 10
Steps:
- Put butter in a large mixing bowl.
- Using an electric mixer, beat on medium speed until creamy.
- Gradually add brown sugar, sugar, and pudding mix; beat well to combine.
- Add eggs, and vanilla; mix well to combine.
- In another bowl, add the flour, and baking soda.
- Gradually add to the batter and mix well.
- Add in chocolate morsels and pecans; stir to combine.
- Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.
- Bake at 375° for 8-10 minutes.
- Let cool on baking sheet 3 minutes.
- Transfer to wire rack and let cool completely.
- Freezes well in air-tight container up to 8 months.
Nutrition Facts : Calories 654.8, Fat 36.5, SaturatedFat 18.1, Cholesterol 87, Sodium 465.9, Carbohydrate 76.3, Fiber 4.5, Sugar 47.1, Protein 7.1
PUDDING CHOCOLATE CHIP COOKIES
These cookies melt in your mouth. The pudding makes the texture so smooth and delicious. It's funny, these cookies were originally suppossed to be made with vanilla pudding, but I made a mistake and put in chocolate pudding and they were wonderful! If you're in the mood for chocolate then makes sure to use chocolate pudding instead of vanilla!
Provided by Mairead Kelly
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Mix flour and baking soda and set aside.
- Then combine margarine, sugars, vanilla, and pudding mix in a large mixing bowl and beat until smooth and creamy.
- Beat in eggs.
- Gradually add flour mixture.
- Then stir in chips (batter will be stiff).
- Drop dough by rounded teaspoonfuls on ungreased baking sheet.
- (it works well to roll dough in ball and slightly flatten).
- Bake at 375° for 8-10 minutes.
Nutrition Facts : Calories 131.9, Fat 6.8, SaturatedFat 2, Cholesterol 10.3, Sodium 134, Carbohydrate 17.1, Fiber 0.5, Sugar 10.6, Protein 1.4
CHOCOLATE CHIP PUDDING MIX COOKIES
This recipe was given to me by a co-worker many years ago. She used to bring these delicious cookies to share with us. These cookies were gone in short order.
Provided by DailyInspiration
Categories Drop Cookies
Time 30m
Yield 24-36 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour with baking soda. Combine margarine, sugars, vanilla and pudding mix; beat until smooth and creamy. Beat in eggs.
- Gradually add flour mixture; then stir in chocolate chips and nuts (if using).
- Drop by teaspoonfuls on ungreased cookie sheet. Bake at 375 degrees F. for 10 minutes.
Nutrition Facts : Calories 168.7, Fat 8.1, SaturatedFat 1.7, Cholesterol 15.5, Sodium 217.3, Carbohydrate 22.3, Fiber 0.3, Sugar 13.2, Protein 1.8
CHOCOLATE CHIP PUDDING COOKIES
This is a great variation on an old classic. I personally like using French Vanilla Jell-O, but Butter Pecan, Butterscotch or Chocolate are just as tasty. Feel free to experiment with different flavours!
Provided by LilSilvermoore
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Cream together butter, sugar and pudding mix until smooth.
- Add vanilla and eggs, beat at low speed until incorporated.
- Sift together flour and baking soda, then gradually add dry ingredients to the wet ingredients.
- Stir in chocolate chips and drop by tablespoons onto a greased cookie sheet.
- Bake for 8-10 minutes until golden.
- Allow to cool fully on wire rack before serving.
Nutrition Facts : Calories 104.3, Fat 6.2, SaturatedFat 3.8, Cholesterol 19, Sodium 87, Carbohydrate 11.9, Fiber 0.6, Sugar 6.9, Protein 1.2
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