Chocolate Pine Cones Recipe How To Make Chocolate Pine Cones Food

CHOCOLATE PINE CONES RECIPE | HOW TO MAKE CHOCOLATE PINE CONES

Steps:

• Put all the biscuits in a grinder jar and grind to a fine powder.
• Transfer powdered biscuits in a bowl.
• Add Chocolate syrup and mix well.
• Now add very little milk and bring mixture together to make a dough. Remember, don't knead the dough.
• Divide the dough into 2 parts.
• Roll one part into conical shape. Likewise shape the another part of dough too.
• Now start arranging chocos all around so that they look like pine cones.
• Place in refrigerator for 15 to 20 minutes or untill firm.
• Serve after dusting with powdered sugar.

MILK-CHOCOLATE PINE CONES

Steps:

• Pour chocolate into 8 cavities of a chocolate-pinecone mold (available at www.onestopcandle.com), filling just to the top. Refrigerate until completely set, about 45 minutes. Remove from mold by turning out (chocolates should fall out easily). Spread about 1/8 teaspoon of remaining milk chocolate onto 1 pinecone half, and sandwich with another half. Repeat with remaining pinecone halves. Refrigerate until set, about 15 minutes.

SNOWY PINE CONES

Steps:

• Pulse 1 cup grahams in a food processor until fine crumbs form. In a large bowl, beat butter, Nutella, cookie spread and 3 cups confectioners' sugar until smooth; stir in crumbs., Mold 1/4 cup dough around a pretzel rod in a cone shape to within 1 in. of top; place on a waxed paper-lined baking sheet. Starting at the bottom, insert tail ends of Goldfish grahams, flat side up, into dough to resemble a pine cone, trimming tails of fish as needed near the top. Using kitchen scissors, cut off tip of pretzel; place a small amount of dough on top of pretzel. Repeat with remaining dough and pretzels., Dust pine cones with remaining confectioners' sugar. Store in an airtight container in the refrigerator.

CHOCOLATE ALMOND PINECONES

Steps:

• Divide almond paste into six equal portions. Form each into a cone shape, about 1-1/2 in. tall and 1 in. in diameter. Beginning at the base, insert pointed end of almonds into paste to resemble a pinecone., In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Insert a toothpick into bottom of each cone. Holding over bowl, spoon melted chocolate over almonds (if needed, use another toothpick to spread the chocolate to completely cover almonds). Place on a wire rack over waxed paper; let stand until firm.

CHOCOLATE-ALMOND PINE CONES

Steps:

• Divide almond paste into 12 equal portions. Form each into a cone shape, about 1 1/2 inches tall and 1 inch in diameter.
• Beginning at the base, insert the pointed end of the sliced almonds into the paste to resemble a pine cone.
• Melt chocolate and shortening in a microwave-safe mixing bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add more shortening if needed to achieve a somewhat runny consistency that will easily coat a surface.
• Insert a toothpick into the bottom of each cone. Holding the pine cone over the bowl, spoon melted chocolate over each pine cone. Use another toothpick to spread the chocolate so that the pine cone is completely covered.
• Place on a wire rack over wax paper; let stand until firm, about 2 hours. Using a sifter, dust each pine cone with powdered sugar to resemble snow. Use immediately or store in an airtight container at room temperature for several weeks.