Chocolate Peppermint Tea Latte Food

CHOCOLATE PEPPERMINT TEA LATTE

Steps:

• Chop chocolate into fine pieces. Set aside.
• Heat milk in a pot over low heat until small bubbles begin to form. Stir frequently, or use a whisk to create a froth
• Remove pot from heat and add tea bags. Let steep for 5-10 minutes depending on taste preference.
• Remove tea bags and place pot of milk back on stove over low heat, whisking with a whisk to build up the foam again, if desired.
• Add chopped chocolate to the hot milk.
• Stir with a whisk until chocolate is completely melted. Remove from heat.
• Pour into your favorite mug and sprinkle some cocoa onto the tea, if desired.

PEPPERMINT LATTE

Steps:

• Bring milk and half and half to hot, but not boiling.
• Stir in liquer.
• Whisk to make frothy.
• Divide coffee between two mugs.
• Add hot milk to each mug.
• Sweeten with sugar to taste.
• Top with whipped cream if desired and add a peppermint stick.