Chocolate Peanut Butter Rice Treats Recipe By Tasty Food
CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY
Here's what you need: brown rice cereal, natural peanut butter, honey, vanilla extract, dark chocolate, coconut oil
Provided by Tiffany Lo
Categories Snacks
Yield 10 bars
Number Of Ingredients 6
Steps:
- In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
- Add the brown rice cereal to the mixture and combine.
- After well combined, pour into a greased or parchment lined baking dish and evenly spread.
- Chill until solid.
- In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
- After the crispy mixture is solid, cut into pieces.
- Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
- Chill again until solid. Store in the refrigerator in an airtight container.
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 53 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams
CHOCOLATE PEANUT BUTTER RICE TREATS RECIPE BY TASTY
Here's what you need: peanut butter, marshmallow, crispy rice cereal, chocolate candy, chocolate chips
Provided by Nate Williams
Categories Snacks
Yield 16 servings
Number Of Ingredients 5
Steps:
- In a sauce pan, combine and mix 1 cup (240 gram) peanut butter and marshmallows over medium heat, stirring constantly.
- Lower the heat and cook until melted. Remove from heat.
- Add in, rice cereal, and chocolate candies. Mix until evenly combined.
- Turn mixture into buttered 9x9 (23x23x5cm) pan.
- Melt 2 cups (450g) of chocolate chips in a bowl in 30-second increments.
- Pour melted chocolate over pan and spread evenly.
- Melt 1 cup (240g) of peanut butter and drizzle over chocolate.
- Sprinkle ½ cup (100g) of chocolate candies over top. Chill for 2-4 hours.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 55 grams, Fat 27 grams, Fiber 3 grams, Protein 10 grams, Sugar 28 grams
CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS
If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
- Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
- Remove from heat. Stir in peanut butter; mix well until melted.
- Add Rice Krispies, stirring until all are coated.
- Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
- Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
- Cool. Lift foil out of pan and cut into squares.
- I have found a pizza cutter works great for cutting them.
Nutrition Facts : Calories 228.1, Fat 9.8, SaturatedFat 3.7, Sodium 90.5, Carbohydrate 35.4, Fiber 1.6, Sugar 21.2, Protein 3.8
CHOCOLATE PEANUT BUTTER TREATS
We love these peanut butter Rice Krispie Treats chock-full of creamy peanut butter and sweet chocolate. No one can eat just one! - Sue McLaughlin, Onawa, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a microwave, melt butter and marshmallows; stir until smooth. Remove from the heat; stir in peanut butter until smooth. Gradually add cereal; toss to coat. Spread and press into a greased 13-in. x 9-in. pan; set aside. , In a microwave, melt chips; stir to coat. Spread over cereal mixture. Cover and freeze for 15-20 minutes or until chocolate is set.
Nutrition Facts : Calories 316 calories, Fat 17g fat (9g saturated fat), Cholesterol 9mg cholesterol, Sodium 186mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER CHOCOLATE CHUNK RICE KRISPIE TREATS
I wanted something above and beyond the always delicious rice krispies treats, so I put a twist on the original recipe.
Provided by pro home chef
Categories Peanut Butter
Time 10m
Yield 12 treats, 12 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over medium low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Stir in the Peanut Butter until melted.
- Add rice krispies cereal. Stir until well coated. Add the chocolate chunks, stir until dispersed evenly.
- Using buttered hands, spatula, wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray or butter. Cool.
- Cut into 2-inch squares.
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