Chocolate Peanut Butter Dip Deceptively Delicious Food

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FOOTBALL CHOCOLATE PEANUT BUTTER DIP



Football Chocolate Peanut Butter Dip image

Provided by Food Network

Time 45m

Yield 12 to 16 servings

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1 cup creamy peanut butter (do not use natural peanut butter)
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/2 cup chocolate sprinkles
1/2 cup white chocolate chips
Assorted dippers, such as waffle cone chips, pretzels, vanilla wafer cookies and strawberries, for serving

Steps:

  • Using a handheld mixer and a large bowl or a stand mixer fitted with the whisk attachment, combine the cream cheese and peanut butter on medium speed until fully combined and fluffy, 2 to 3 minutes. Lower the mixer speed and add the confectioners' sugar and vanilla. Continue to mix until fully combined, another 2 to 3 minutes. Fold in 3 tablespoons of the mini chocolate chips. Cover the mixture and refrigerate until firm, at least 30 minutes and up to overnight.
  • Transfer the mixture to the center of a serving plate, cover loosely with plastic wrap and press down gently to adhere it to the plate. Using your hands, mold the dip into the shape of a football. If the dip gets too soft, put back in the fridge to chill for 10 minutes.
  • To decorate, mix together the chocolate sprinkles and remaining mini chocolate chips; set aside. Use the white chocolate chips to create the stitching of the football, gently pressing so the chips adhere to the dip. Use the chocolate chip and sprinkle mixture to cover the rest of the dip, pressing gently to adhere and tilting the plate to fully cover the sides and ends of the football.
  • Serve with an assortment of dippers, such as waffle cone chips, pretzels, vanilla wafer cookies and strawberries.

CHOCOLATE PEANUT BUTTER DIP



Chocolate Peanut Butter Dip image

This is a fairly new combination for me, but I find that it goes well with pretzels, believe it or not! I actually start with about 8 ounces of peanut butter, then add more as I decide on what intensity I want!

Provided by Sydney Mike

Categories     High Protein

Time 5m

Yield 32 ounces, 30 serving(s)

Number Of Ingredients 2

1 (16 ounce) jar hot fudge topping
16 ounces creamy peanut butter

Steps:

  • Mix the ingredients together.
  • Serve at room temperature as a dip for pretzels or fruit or -- .

Nutrition Facts : Calories 150, Fat 9.7, SaturatedFat 2.3, Cholesterol 0.1, Sodium 128.1, Carbohydrate 12.7, Fiber 1.4, Sugar 6.8, Protein 4.8

CHOCOLATE PEANUT BUTTER DIP (DECEPTIVELY DELICIOUS)



Chocolate Peanut Butter Dip (Deceptively Delicious) image

WOW is this yummy and what a great way to sneak carrots into the kids. So rich and creamy and delish! The carrots actually tame the peanut butter flavor, but they don't really have a taste in the dip. Sent this to school with my son for their preschool snack today and I can't wait to see how the kids like it. Serve as a snack or as a dessert with fresh fruit wedges, veggie sticks or even pretzels.

Provided by januarybride

Categories     Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup creamy peanut butter
1/2 cup fat free cream cheese
6 tablespoons chocolate syrup (I added more)
1/4 cup carrot puree (I used 1/2 cup with excellent results)
1/2 teaspoon salt (I did not use any salt)

Steps:

  • Stir all ingredients together until smooth.

Nutrition Facts : Calories 287.4, Fat 18.7, SaturatedFat 4.4, Cholesterol 0.6, Sodium 535.4, Carbohydrate 23.9, Fiber 2.7, Sugar 12.3, Protein 9.4

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