DIET SODA CAKE
Steps:
- Preheat oven to 350 degrees F.
- Combine ingredients in a large bowl. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
CHOCOLATE SODA CAKE
Vegan. Two ingredients. Low fat. Can you get any better? If you want a vanilla cake or any other cake that's light in colour, do the same thing but use a lemon lime soda or clear birch beer. I suppose you could get creative with this, using cherry, orange, or any other flavoured soda, but this I'll leave that up to you:)
Provided by aerobicon
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix dry cake mix with soda. Don't pay any attention to adding oil, egg, etc.
- Pour into floured cake pans, Bundt pan, muffin tins, etc.
- Bake according to directions on box.
DIET COKE CAKE
A friend in college gave me this recipe, if you can even call it that! Since then, I've shared it with pretty much everyone I know: friends, coworkers, family, EVERYONE! Finally, a relatively healthy alternative to chocolate cake! This cake comes out so moist and delicious! For those of you who are worried, it doesn't taste like Diet Coke - I promise!
Provided by AnnieLynne
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to temperature on cake mix box.
- Grease a 9x13 pan.
- Combine cake mix and Diet Coke in large mixing bowl. Mix according to directions on box. (For example, my favorite brand says to mix at medium speed for 2 minutes!).
- Pour into 9x13 pan. Bake 5 minutes less than the recommended time on the box. For example, if the box says to bake a 9x13 cake for 28 minutes, bake your Diet Coke Cake for 23. Cake is done when a fork or toothpick inserted in the middle of the cake comes out clean.
- Cool in pan on wire rack.
- When cooled, frost with Cool Whip topping.
- Refrigerate leftovers. (I never have any!).
- Enjoy!
DIET SODA CAKE
I found this recipe and gave it a shot - and was amazed! The recipe didn't specify any specific size of cake cake mix, but I just used the basic size you find at the grocery store. So far, I've made lemon cake mix w/ Diet Sprite & Chocolate cake mix w/ Diet Coke. This is truly amazing- no eggs, oil, etc.
Provided by Celeste
Categories Dessert
Time 17m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 2
Steps:
- Combine cake mix and soda. Mix well. DO NOT ADD any other ingredients.
- Pour batter into greased 9x13 dish and bake for the amount of time written on the box of cake mix.
CHOCOLATE OVERLOAD DIET SODA CAKE
I absolutely LOVE chocolate, yet I am always looking for diet recipes. This has it all, almost all of it is diet, yet is is so unbelievably full of chocolate, its great! You can adapt this so many ways as well...use different pudding types, cake mixes etc. I will always go for all chocolate though!
Provided by Jill S
Categories Dessert
Time 40m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch cake pan.
- Preheat oven to 350°F.
- Put dry cake mix into a mixing bowl.
- Add egg whites and diet coke. DO NOT add oil, or anything else from cake mix package.
- Beat mixture according to instructions on cake mix package.
- Put mixture into pan.
- Bake according to directions on cake mix package.
- Once cake is cooled prepare frosting.
- Take pudding mix and mix with chocolate milk.
Nutrition Facts : Calories 189.1, Fat 4.6, SaturatedFat 1.3, Cholesterol 2.5, Sodium 403.6, Carbohydrate 35.7, Fiber 1.7, Sugar 21.6, Protein 3.2
CHOCOLATE OVERLOAD COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h50m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Line two baking sheets with parchment paper.
- Cream together the dark brown sugar, granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy, 3 to 4 minutes. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the regular-sized chocolate candies, as well as the chocolate chips and dark chocolate chunks.
- Using a 1/4-cup measure, portion the dough onto the two parchment-lined baking sheets. Place the mini chocolate candies into the tops of the portioned dough. Place in the refrigerator for 30 minutes.
- When ready to bake, preheat the oven to 350 degrees F.
- Remove the dough from the fridge and bake until the cookie centers are just set, 18 to 20 minutes. Allow the cookies to sit for 10 minutes before transferring to a cooling rack to cool completely.
4 POINTS - DIET SODA CAKE
Make and share this 4 Points - Diet Soda Cake recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix the dry cake mix, the diet soda, and the egg white(s) until well blended.
- Pour into a 9 X 13 sprayed pan or prepared cupcake tins.
- Cook according to the directions on cake mix box.
- Slice into 12 pieces - 4 points per slice.
- Suggested Combinations: * yellow cake mix / diet lemon-lime soda (with a dollop of Cool Whip -- tastes like a "Twinkie") * orange cake / diet Mountain Dew * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon cake * angel or yellow cake / diet orange * white cake / diet peach soda * spice cake / diet lemon-lime * diet ginger ale / white cake * diet cherry soda / chocolate cake * Diet cola / devils food or chocolate mix * diet vanilla coke / chocolate cake * devils food cake / diet Vanilla coke * diet root beer / chocolate cake * diet cherry coke / chocolate cake * marble cake / diet cream soda * lemon cake / tangerine Diet Rite *.
BLUEBERRY DIET SODA CAKE
From Lillie Ross, another variation of the ever popular "diet soda" cakes. This recipe, calling for blueberries, only adds 15 calories per serving to the original Diet Soda Cake's 150 calories. It's very important to not mix the layers together.
Provided by FLUFFSTER
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Lightly spray 9x12 pan with butter cooking spray(regular is fine).
- In true "dump cake " fashion, layer ingredients as follows:.
- 1st--Berries.
- 2nd--cake mix.
- 3rd--nuts, (if using).
- last--Diet mixed Berry 7up Plus.
- DO NOT MIX!
- Bake for about 35 minutes, or until top is golden brown.
- Serve hot or cold.
Nutrition Facts : Calories 326.7, Fat 7.5, SaturatedFat 1.1, Cholesterol 1.3, Sodium 423, Carbohydrate 63.6, Fiber 2.1, Sugar 40, Protein 3.1
WW 4 PT. DIET SODA CAKE
I got this recipe from a WW group a few years ago. I have made it so much that it is often requested (even by men). I like to match the color of the drink with the color of the cake (ie: Sprite with yellow, coke with chocolate, etc.) I really like the diet cherry coke with a devils food cake. Be creative! I think that it is 4 pts. per slice, and the slices are big.
Provided by mrsjjkool
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix cake mix and can of drink together using mixer.
- Pour into a greased 9 x 13 baking pan.
- Bake according to package directions.
- While cake is baking, make pudding mixture using ff milk.
- When cake is cooled, top with pudding then cool whip.
- Note: It is usually better the longer it sits in the fridge because the cake gets very moist.
DIET CHOCOLATE CAKE
Moist, double-layer chocolate cake with chocolate pudding frosting. Fat-free, sugar-free (almost) Simple to make, easy to eat all you want.
Provided by homemade8
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees (or temperature recommended on cake mix box). Lightly grease two 8 or 9 inch round non-stick cake pans. Mix together cake mix, cocoa powder, eggs, oil, and water using electric mixer. Note: if mix looks too dry, add more applesauce or if mix looks too wet, hold back some water. Bake for recommended baking time on cake box. Do not overbake. Remove from oven and cool completely.
- Frosting: Over medium heat, combine pudding mix, skim milk, and cocoa powder. Bring to boil for 2 minutes, constantly stirring with spatula. Cool pudding to room temperature.
- Frost cake by placing first cake round on platter. Cut top of cake flat and remove any excess cake. Apply half of the frosting to the cake. Add second cake round to the spread frosting. Push down slightly so the pudding is visible between the layers. Add remaining frosting to top of cake, keeping it 1/2 inch away from edge of cake all the way around. Chill in refrigerator overnight. Note: the moisture from the frosting pudding mix will soak into the cakes and create a very moist, almost pudding-like consistency.
- This recipe was designed for Mother's Day for my wife who loves chocolate and can now eat all the chocolate cake she wants! By the way, this tastes amazing.
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