Chocolate Orange Flapjacks Food

CHOCOLATE ORANGE FLAPJACKS

Chocolate orange flapjacks image

Use dark chocolate and orange to make these fab flapjacks. Bake at the weekend for an afternoon treat with coffee, or as a lunchbox snack for the week ahead

Provided by Rosie Birkett

Categories Afternoon tea, Dessert, Treat

Time 35m

Yield Makes 12

Number Of Ingredients 6

Ingredients

200g porridge or jumbo oats
120g unsalted butter , melted and cooled
1 orange , zested and juiced
100g dark chocolate , roughly chopped
80g brown sugar
100ml golden syrup

Steps:

Heat oven to 200C/180C fan/gas 6 and line a 25 x 18cm baking tin with baking parchment. Put the oats in a bowl with a pinch of salt.
Gently melt the butter in a small pan with the sugar and syrup. Once melted, remove from the heat and allow to cool for a couple of mins. Grate the orange zest into the pan and squeeze in the juice. Pour into the oats and stir thoroughly, until it's all combined, then add three quarters of the chopped chocolate.
Pour the whole mix into the baking tin and press down with the back of a spoon. Press the remaining chocolate into the tray, then bake for 15-20 mins, until golden. Cut into squares and remove from the tin. Allow to cool completely on a wire rack before serving.

Nutrition Facts : Calories 243 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

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