Chocolate Nut Bread Food

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SOUR CREAM CHOCOLATE CHIP NUT LOAF



Sour Cream Chocolate Chip Nut Loaf image

At any point during the 1980s, you could've opened the middle pantry drawer in our kitchen and discovered a treasure trove of baked goods from our supermarket's Entenmann's display: fudge-frosted doughnuts, mini chocolate chip cookies, thick-glazed cupcakes. My father had--and still has--an epic sweet tooth that deserves a three-hundred-page volume all to itself. The king of the drawer, though, was the Sour Cream Chocolate Chip Nut Loaf, because it only made rare appearances at the supermarket, and, much to our dismay, eventually disappeared from shelves across the country. (We never did find out why.) My father and I were the biggest fans of the loaf, and in the twenty-five years since I've seen it, I don't think I've ever walked by the Entenmann's section without secretly hoping I'll spy one amid the doughnut holes and crumb cakes. Until then, I have this homemade version, which comes about as close as you can get.

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14

Butter, for greasing the pan
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
2 eggs
2/3 cup sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 1/4 teaspoon baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1/2 cup (1 stick) butter, melted
1 1/3 cups sour cream
3/4 cup semisweet chocolate chips
3/4 cups roughly chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F. Butter a 9-by-5-inch standard loaf pan.
  • Make the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon
  • Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Add the sugar and vanilla, beating until smooth. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Add the melted butter and sour cream to the egg-and-sugar mixture; beat until well combined. At low speed, add the dry mixture to the wet mixture a spoonful at a time, beating just until smooth. Fold in the chocolate chips.
  • Spread half of the batter in the prepared pan and sprinkle evenly with about two-thirds of the cinnamon sugar. Sprinkle with the walnuts. Top with the remaining batter, spreading evenly, then sprinkle with the remaining cinnamon sugar.
  • Bake for 50 to 55 minutes or until a knife or skewer inserted in the center comes out clean.

MOM'S BANANA BREAD WITH CHOCOLATE CHIPS



Mom's Banana Bread with Chocolate Chips image

Provided by Melissa d'Arabian : Food Network

Time 1h35m

Yield 8 servings

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
3 eggs, slightly beaten
Juice of 1/2 orange (about 3 tablespoons)
1 cup sugar
1/2 cup unsalted butter (1 stick), plus extra for greasing the pan, at room temperature
3 ripe bananas, mashed
3 tablespoons mini chocolate chips
2 tablespoons confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F.
  • Sift together the flour, baking soda and salt in a medium bowl. Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl. Cream the sugar and butter in a medium bowl until pale yellow and fluffy, about 5 minutes. Add in the egg mixture and beat until creamy. Mix in the bananas until smooth. Pour the flour in 2 batches into the batter and mix on low speed until incorporated. Stir in the chocolate chips with a wooden spoon. Pour into a greased loaf pan and bake 1 hour, covering lightly with foil if the top gets too brown. Cool, remove from the pan and slice. Serve dusted with the confectioners' sugar.

CHOCOLATE BANANA BREAD



Chocolate Banana Bread image

This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!

Provided by Tracie P.

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread     Chocolate Banana Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

1 cup margarine, softened
2 cups white sugar
4 eggs
6 bananas, mashed
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
¼ cup unsweetened cocoa powder
1 cup lite sour cream
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 40.8 g, Cholesterol 34.9 mg, Fat 12.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 224.3 mg, Sugar 24.3 g

CHOCOLATE CHIP ZUCCHINI BREAD



Chocolate Chip Zucchini Bread image

Received from a friend many years ago and love it!

Provided by colagal

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h50m

Yield 16

Number Of Ingredients 12

3 eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon vanilla extract
3 cups grated zucchini
3 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup chopped walnuts
½ cup chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour two 4x8-inch loaf pans.
  • Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
  • Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
  • Stir the flour mixture into the zucchini mixture.
  • Mix in chopped walnuts and chocolate chips.
  • Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
  • Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 48.2 g, Cholesterol 34.9 mg, Fat 19.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 248.5 mg, Sugar 28.6 g

CHOCOLATE BANANA BREAD



Chocolate Banana Bread image

Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. -Connie Deke, DeWitt, Nebraska

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts, optional

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHIP BANANA NUT BREAD



Chocolate Chip Banana Nut Bread image

A recipe (originally by Ann Tremont) my mother put in a cookbook that I have modified quite a bit. Every time I bring this to work, everyone wants a piece (and there's not enough to go around).

Provided by Sidewinder314

Categories     Quick Breads

Time 1h40m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 10

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup sugar
2/3 cup diced walnuts
2/3 cup mini chocolate chip
1 teaspoon vanilla extract
3 large ripened bananas
1/2 cup butter
2 whole eggs

Steps:

  • Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture.
  • In another bowl, mash bananas and add to the main mixing bowl.
  • Soften the butter (I microwave for 20 seconds) and add to the main mixing bowl.
  • Add two whole eggs to main mixing bowl.
  • Mix all ingredients together by hand until it has a batter-like consistency.
  • Pour into greased loaf pan.
  • Let mixture set for at least 20 minutes before baking (Preheat the oven to 325°F).
  • Bake at 325°F for 65 minutes (may take longer depending on the oven and altitude).
  • When finished baking, it is best to let it set overnight before serving.
  • ---.
  • An optional recipe: Instead of the chocolate chips, use 1 1/2 tsp of cinnamon to make Cinnamon Banana Nut Bread.

CHOCOLATE ZUCCHINI BREAD II



Chocolate Zucchini Bread II image

This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.

Provided by Shanna

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h10m

Yield 20

Number Of Ingredients 13

3 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups white sugar
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups shredded zucchini
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
  • Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 41.9 g, Cholesterol 27.9 mg, Fat 18.4 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 230 mg, Sugar 25.1 g

BANANA CHOCOLATE CHIP BREAD



Banana Chocolate Chip Bread image

Super amazing banana bread. Moist and tasty!

Provided by iggytakahashi

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g

CHOCOLATE NUT BREAD



Chocolate Nut Bread image

You can't go wrong with my grandmother's chocolaty bread recipe. It tastes as yummy as it looks...it's my most-requested special-occasion bread...and it never lasts long at bake sales.

Provided by Taste of Home

Time 50m

Yield 4 mini loaves.

Number Of Ingredients 10

1 cup butter, softened
2 cups sugar
5 eggs
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
2-1/2 cups cake flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup chopped walnuts, optional

Steps:

  • In a bowl, cream butter and sugar. Add eggs, chocolate and vanilla; mix well. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts if desired. , Pour into four greased 5x3x2-in. loaf pans. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts :

CHOCOLATE BREAD



Chocolate Bread image

Provided by Food Network

Categories     dessert

Time 1h3m

Yield 2 loaves

Number Of Ingredients 11

1 package active dry yeast or 18 grams fresh yeast
1/2 teaspoon sugar
1/3 cup plus 1 tablespoon lukewarm water
4 1/2 cups unbleached all-purpose flour
1/2 cup plus 2 tablespoons sugar
1/3 cup unsweetened cocoa powder
2 teaspoons salt
1 1/4 cups lukewarm water
1 egg yolk
1 tablespoon butter, room temperature
1 cup unsweetened chocolate chips

Steps:

  • Stir the first 3 ingredients in a large mixing bowl; let stand until foamy, about 10 minutes. Mix the flour, sugar, cocoa and salt in another bowl. Stir 1 1/4 cups water, the egg yolk and butter into dissolved yeast; then stir in the flour mixture, 1 cup at a time, with your hands. Stir in the chocolate chips last. Knead on a lightly floured surface until velvety, elastic and moist, 8 to 10 minutes.
  • If done in a mixer, follow the same stages but add the chocolate chips together with the flour using the paddle. When it is blended, change to the dough hook and knead 2 minutes at low speed then 2 minutes at medium speed.
  • Place the dough in an oiled bowl, cover with plastic wrap and let rise about 2 hours.
  • Punch the dough down and cut in half. Shape into round loaves and place on an oiled baking sheet. Cover with a towel and let rise until doubled, about 1 hour.
  • Preheat the oven to 450 degrees F.
  • Bake for 15 minutes, reduce the heat to 375 degrees F and bake 30 minutes longer. Cool on a rack. Slice and enjoy for breakfast or a snack.

MILK CHOCOLATE AND MIXED NUT BREAD PUDDING



Milk Chocolate and Mixed Nut Bread Pudding image

Provided by Food Network

Categories     dessert

Time 2h5m

Number Of Ingredients 8

1/2 cup butter
3 cups cubed day old bread, crusts removed
4 eggs
1 tablespoon vanilla extract
1/4 cup sugar
1 cup heavy cream
1/2 cup chopped lightly salted cashews and peanuts
1 milk chocolate bar chopped, reserve 1 tablespoon for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Melt the butter in non-stick saute pan. Add the cubed bread, allowing bread to toast and soak in butter. When the bread is golden brown, remove from the pan and set aside. In a deep bowl, add eggs, vanilla, sugar, and cream and mix well. Add the toasted bread, nuts, and chocolate and combine well. Let the bread stand in the mixture for 1 hour or until bread has soaked all the mixture.
  • Grease the bottom and sides of a 10-inch baking dish. Pour the mixture into the prepared dish and bake for 35 minutes. Serve warm with extra chopped chocolate pieces as garnish.

EASY BANANA BREAD - CHOCOLATE NUT



Easy Banana Bread - Chocolate Nut image

A fairly easy banana bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads.

Provided by Steve_G

Categories     Quick Breads

Time 1h30m

Yield 3 loaves, 30 serving(s)

Number Of Ingredients 11

2 1/2 cups sugar (500 gms)
1 cup butter, softened (228 gms)
4 large eggs (200 gms)
3 cups mashed ripe bananas (660 gms, approximately 6)
1 cup whole milk (236 gms)
2 teaspoons vanilla
5 cups flour (700 gms)
2 teaspoons baking soda
2 teaspoons salt
1 -2 cup chopped walnuts (120-240 gms) (optional)
1 (12 ounce) bag semi-sweet chocolate chips (340 gms) (optional)

Steps:

  • Move your oven rack so that the top of the loaf will be in the center of the oven. Heat the oven to 350ºF. Grease three loaf pans with with shortening. Line with parchement if desired.
  • Cream sugar and butter in a large bowl unitl light and fluffy.
  • Stir in eggs until blended.
  • Add bananas, milk, and vanilla. Beat until smooth.
  • Mix remaining dry ingredients in ziplock bag and gently combine with banana mix. Stir in nuts and/or chocolate.
  • Divide into 3 pans (about 1000 gms per pan). Bake for 1 ¼ hours (until toothpick inserted into the center comes out clean).
  • Cool 5 minutes on wire rack still in pan. Then remove from pan and place top side up. Cool completely before slicing. Wrap tightly and store a room temperature for 4 days or in the refrigerator for up to 10 days.

CHOCOLATE ZUCCHINI BREAD WITH NUTS



Chocolate Zucchini Bread With Nuts image

Another way to use up all that zucchini! Moist and tasty. It can be used as a breakfast bread since it isn't as sweet as some chocolate zucchini breads.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 1h30m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 11

3 eggs
1 1/2 cups white sugar
6 tablespoons cocoa
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3/4 cup walnuts (may substitute chocolate chips if you wish) (optional)

Steps:

  • Preheat oven to 350°F Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, combine eggs, sugar, cocoa, oil, grated zucchini, and vanilla; beat well.
  • Stir in the flour baking soda, salt and cinnamon.
  • Fold in the walnuts.
  • Pour batter into prepared loaf pans. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Nutrition Facts : Calories 274.8, Fat 14.9, SaturatedFat 2.1, Cholesterol 39.7, Sodium 239.1, Carbohydrate 32.5, Fiber 1, Sugar 19.1, Protein 3.4

MOCHA NUT BREAD



Mocha Nut Bread image

This rich, dark-colored loaf features the unbeatable combination of coffee and chocolate. Family and friends can't eat just one slice.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
1/3 cup baking cocoa
2 tablespoons instant coffee granules
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1-1/4 cups sour cream
1/3 cup butter, melted
1-1/2 cups semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 292 calories, Fat 15g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

LAURI'S YUMMY NUT BREAD



Lauri's Yummy Nut Bread image

This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.

Provided by Lauri J

Categories     Bread     Quick Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10

2 cups white sugar
2 eggs
2 tablespoons cooking oil
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups buttermilk
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
  • In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
  • Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.

Nutrition Facts : Calories 198 calories, Carbohydrate 34.4 g, Cholesterol 16.3 mg, Fat 5.2 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 229.6 mg, Sugar 17.9 g

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From recipelink.com


CHOCOLATE NUT BREAD RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined.
From stevehacks.com


CHOCOLATE NUT BREAD - RECIPES - PAGE 12 | COOKS.COM
Cream butter and sugar. Add ... cherries, chips and nuts.Pour into greased 9 x 5 inch loaf pan. Bake at 350 degrees for 1 hour, or until done.
From cooks.com


BANANA NUT BREAD WITH CHOCOLATE CHIPS - COLLEGE HOUSEWIFE
2020-02-17 Instructions. Prep equipment: Preheat oven to 350 F. Line a 9 x 5-inch loaf pan with parchment paper and spray with nonstick spray. Mash bananas: In a medium bowl, mash ripe bananas until smooth and slightly chunky. Set aside.
From thecollegehousewife.com


BEST-EVER MOIST CHOCOLATE BANANA BREAD - EVERYDAY EASY EATS
2017-06-19 Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with butter or baking spray. In a large mixing bowl, mash the bananas until smooth. Stir in the brown sugar, egg, melted butter and vanilla extract. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
From everydayeasyeats.com


CHOCOLATE COCONUT BANANA NUT BREAD RECIPE - FOOD.COM
2008-09-11 Cream margarine and sugar; add eggs and beat well. Sift together the dry ingredients. Aleternately add flour mixture and bananas to the …
From food.com


CHOCOLATE BANANA NUT BREAD - RECIPES - PAGE 10 | COOKS.COM
Cream butter and sugar. Add eggs and beat well. Add bananas.Stir in flour, soda and vanilla. Add nuts, chips and cherries.Bake ... degrees for 40-45 minutes.
From cooks.com


CHOCOLATE BANANA NUT BREAD - CRAFTY COOKING MAMA
2017-10-05 Preheat oven to 350°. Grease/spray a loaf pan. In a large bowl combine flour, sugar, cocoa, baking soda, salt and baking powder. I use a whisk. In a small bowl mash bananas with fork or your preferred method. Mix eggs, oil and applesauce into mashed bananas. Add mashed banana mix to flour mix.
From craftycookingmama.com


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