Chocolate Mug Cake In Less Than 5 Minutes Makes 3 Mugs Food

5-MINUTE CHOCOLATE MUG CAKE

Steps:

• Mix flour, sugar, and cocoa powder in a large cup. Add egg and mix into the flour mixture (don't worry if it doesn't mix in completely).
• Pour in the milk, oil, and vanilla extract. And mix well.
• Add chocolate chips, mixing a few in the middle/bottom of the cup, while letting a few stay near the top of the mixture.
• Place the cup in the centre of your microwave, cook on high for 1 ½ - 2 minutes (depending on your microwave). Enjoy!

5 MINUTE CHOCOLATE MUG CAKE

Steps:

• Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
• Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

CHOCOLATE MUG CAKE

Steps:

• Add dry ingredients to mug and mix well.
• Add egg and mix well.
• Pour in milk, oil, and mix well.
• Add chocolate chips and vanilla and mix again.
• Put mug in microwave for 3 minutes on 1000 watts.
• The cake will rise over the top of mug, dont be alarmed.
• Allow to cool a bit and tip it out of the mug or grab a spoon.

FIVE-MINUTE MUG CAKE

Steps:

• Combine the flour, sugar, cocoa powder and salt.
• Add the egg, milk, and oil and mix thoroughly.
• If desired, add chocolate chips (coat with flour first) to the mixture.
• Coat the inside of a large mug with cooking spray. Pour the cake batter into the mug.
• "Bake" in the microwave on the highest power for 3 minutes, then let it sit in the microwave for another 2 minutes to set up.
• Dump the cake into a bowl or onto a plate and enjoy! Top with ice cream for a special treat.

FIVE-MINUTE CHOCOLATE MUG CAKE

Steps:

• 1. Spray your microwavable mug with a non-stick spray.
• 2. Mix these ingredients in your mug: 4 tbs. of flour, 4 tbs. of chocolate powder (I used Milo), 4 tbs. of sugar (or add more if you want to have diabetes), 1 egg, 3 tbs. of milk, 3 tbs. of oil (add semi sweet chocolate chips if you like).
• 3. Microwave for 3 minutes on high.

COFFEE MUG CHOCOLATE CAKE

Steps:

• Required: 1 coffee mug.
• Add dry ingredients to coffee mug and mix well.
• Add the egg and mix well.
• Add milk and oil and mix well.
• Add vanilla, chocolate chips and nuts if desired.
• Put the mug in the microwave and cook on high for 3 minutes.
• The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto a plate if desired.

3-MINUTE MOLTEN DOUBLE CHOCOLATE MUG CAKE

Steps:

• Stir together the oil and sugar in a 12- or 14- ounce ceramic, microwave- safe mug, using a fork. Stir in the egg yolk and vanilla, and then the sour cream. Stir in the baking powder and salt, and then the flour and cocoa powder.
• Stir in the chocolate chips and microwave on high for 1 to 2 minutes, depending on your microwave (in my microwave, 1 ½ minutes is just about golden). The cake is done when it rises above the edge of the mug (or close to it) and its top looks glossy and set, but not wet.
• Let cool briefly- it will collapse-sorry, but true. The center will be more molten-like than cake-like, very soft, and very hot-be careful! Enjoy ASAP with vanilla ice cream.