Chocolate Mocha Milkshake Food

SKINNY CHOCOLATE MOCHA SHAKE

Steps:

• Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
• Dissolve hot cocoa mix in hot water.
• Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.

CHOCOLATE MILKSHAKES WITH NO ICE CREAM!

Steps:

• Place all ingredients in blender and blend on high until there are no chunks of ice left. ** but make sure you're using ONE OR THE OTHER of either cocoa powder OR chocolate milk mix, NOT BOTH.
• (My blender makes a grumbling sound and then the sound changes when there are no more ice chunks.)** You can change this recipe so many ways to create your own-- add an 1/8 tsp of peppermint extract for a chocolate mint milkshake.
• Add some coffee or 1/2 teaspoon instant espresso powder to make a "Mocha" flavor.
• Omit the chocolate and powdered coffee creamer altogether to make vanilla.
• With a vanilla base, add any kind of berries-- or replace the milk with 1-1/2 cups orange juice & 1/2 cup water to make the best orange julius just like you get in the mall!
• (I don't advise using milk and orange juice together as the acid in the juice will curdle the milk in your stomach!) Play with the amount of sugar, cocoa, etc to create the best taste for you and your family.

WHITE CHOCOLATE MOCHA

Steps:

• Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

MOCHA SMOOTHIE

Steps:

• Blend ice, coconut milk, coffee, sugar, hot chocolate mix, and vanilla extract together in a blender until smooth.

MOCHA MILKSHAKE

Steps:

• Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
• Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.

MOCHA MILKSHAKE

Steps:

• mix coffee and hot water until coffee is dissolved.
• crush ice in blender.
• add all ingredients to blender.
• puree until smooth.

MOCHA SHAKE

Steps:

• Blend coffee, milk, sugar, and salt.
• Add ice cream and syrup and blend until smooth.

CHOCOLATE MOCHA MILKSHAKE

Steps:

• Pour the syrup in the blender.
• Add the ice cubes and milk.
• Blend until smooth and enjoy!

CHOCOLATE MILK SHAKE OR MOCHA MILK SHAKE

Steps:

• Combine all ingredients, mixing until foamy.
• Spoon into glasses.