Chocolate Mint Squares Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FUDGY MINT SQUARES



Fudgy Mint Squares image

I've had this recipe since I was in junior high school. No one can resist the fudgy brownie base, cool minty cheesecake filling and luscious chocolate glaze in these mouthwatering bars.-Heather Campbell, Lawrence, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 4 dozen.

Number Of Ingredients 13

10 tablespoons butter, divided
3 ounces unsweetened chocolate, chopped
3 large eggs
1-1/2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 package (8 ounces) cream cheese, softened
1 tablespoon cornstarch
1 can (14 ounces) sweetened condensed milk
1 teaspoon peppermint extract
4 drops green food coloring, optional
1 cup semisweet chocolate chips
1/2 cup heavy whipping cream

Steps:

  • In a microwave, melt 8 tablespoons butter and unsweetened chocolate; stir until smooth. Cool slightly. In a small bowl, beat 2 eggs, sugar and vanilla. Beat in chocolate mixture until blended. Gradually stir in flour. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until top is set. , In a large bowl, beat cream cheese and remaining butter until fluffy. Add cornstarch; beat until smooth. Gradually beat in milk and remaining egg. Beat in extract and food coloring if desired. , Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack., In a small heavy saucepan, combine chocolate chips and cream. Cook and stir over medium heat until chips are melted. Cool for 30 minutes or until lukewarm, stirring occasionally. Pour over cream cheese layer. Chill for 2 hours or until set before cutting.

Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 54mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE MINT CHEESECAKE BARS



Chocolate Mint Cheesecake Bars image

Provided by Food Network

Time 46m

Yield 1 1/2 dozen bars

Number Of Ingredients 10

2 cups finely crushed creme-filled chocolate sandwich cookie crumbs (about 24 cookies)
1/2 cup butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 large eggs
1 tsp. peppermint extract
1/2 cup semi-sweet chocolate chips
2 tsps. Crisco® All-Vegetable Shortening
or 2 tsps. Crisco® Baking Sticks All-Vegetable Shortening
14 creme de menthe thin candies, chopped

Steps:

  • HEAT oven to 325 degrees F. Combine cookie crumbs and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of ungreased 9-inch baking pan.
  • BAKE 6 minutes. Cool.
  • BEAT cream cheese until fluffy in medium bowl. Gradually beat in sweetened condensed milk, eggs and peppermint extract until smooth. Pour over cooled cookie base.
  • BAKE 25 to 30 minutes. Cool 20 minutes; chill. Just before serving, melt chocolate chips and shortening in heavy saucepan. Drizzle over top of chilled cheesecake bars. Sprinkle with chopped chocolate mint candies. Cut into bars.

CHOCOLATE MINT CAKE SQUARES



Chocolate Mint Cake Squares image

Delicious! The combination of mint and chocolate is always a sure-fire pleaser.

Provided by Sally

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time P1DT2h45m

Yield 12

Number Of Ingredients 12

½ cup butter, softened
1 cup white sugar
4 eggs, room temperature
16 ounces chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon salt
2 cups confectioners' sugar, sifted
½ cup butter
¼ cup creme de menthe liqueur
1 cup semisweet chocolate chips
6 tablespoons butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x 9-inch baking pan.
  • Cream 1/2 cup butter with 1 cup white sugar. Beat in the eggs one at a time, mixing after each until fully incorporated. Stir in the chocolate syrup and vanilla. Mix in the flour and salt; stir until just combined. Pour the batter into the prepared pan.
  • Bake in the preheated oven until a tester comes out clean, about 30 minutes. Let cake cool completely before frosting.
  • To Make Mint Layer: Combine the confectioners' sugar and 1/2 cup butter; beat with an electric mixer until smooth. Pour in the creme de menthe syrup; blend until incorporated. Spread over the top of the cooled cake.
  • To Make The Chocolate Glaze: Melt the chocolate chips and 6 tablespoons butter together over low heat or in a microwave, stirring every 30 seconds. Let cool slightly, then spread over top of the mint layer. Chill cake for at least 3 hours or overnight. Cut into small blocks to serve. Keep cake refrigerated.

Nutrition Facts : Calories 588.4 calories, Carbohydrate 81.2 g, Cholesterol 117.9 mg, Fat 27.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 16.6 g, Sodium 299.3 mg, Sugar 63.5 g

CHOCOLATE MINT SQUARES



Chocolate Mint Squares image

Chocolate Mint Squares are the best minty chocolate combination!

Provided by RecipeGirl.com (recipe from Mom's collection)

Categories     Dessert

Time 55m

Number Of Ingredients 12

1 cup all purpose flour
1 cup granulated white sugar
1/2 cup (1 stick) butter, (at room temperature)
4 large eggs
24 ounces Hershey's chocolate syrup
2 cups powdered sugar
1/2 cup (1 stick) butter, (at room temperature)
1 tablespoon water
1/2 teaspoon peppermint extract ((do not use spearmint))
3 drops green food coloring
6 tablespoons (3/4 stick) butter
1 cup mint or semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a 9x13-inch pan.

Nutrition Facts : ServingSize 1 square, Calories 320 kcal, Carbohydrate 44 g, Protein 2 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 63 mg, Sodium 128 mg, Fiber 1 g, Sugar 34 g

CHEF



Chef image

These bars are great at the holidays with their festive green mint layer. They have a cake-like first layer, then mint, then dark chocolate on top. Keep these refrigerated or frozen until about an hour before serving.

Provided by By Chef | February 19, 2016 12:00 pm Follow @FoodChannel !function(d,s,id){var js,fjs=d.getElementsB

Time 45m

Yield -

Number Of Ingredients 12

1 cup flour
1 cup sugar
1/2 cup melted butter
4 eggs
1 1/2 cup chocolate syrup (16 ounce can)
2 cups confectioner's sugar
1/2 cup melted butter
1 tablespoon water
3/4 teaspoon mint extract
3 drops green food coloring
6 tablespoons butter
1 cup semi-sweet chocolate chips OR one bag mint chocolate chips

Steps:

  • 1 Heat oven to 350; grease 13 x 9 pan. Combine 1 cup flour, 1 cup sugar, 1/2 cup melted butter, 4 eggs and 1 1/2 cup chocolate syrup (16 ounce can). Beat until smooth. Pour into prepared pan and bake for 30 minutes. Cool completely. 2 While cooling, prepare the following mixture: 2 cups confectioner's sugar, 1/2 cup melted butter, 1 tablespoon water, 3/4 teaspoon mint extract and 3 drops green food coloring. Beat until smooth, then spread over the top of the chocolate cake layer. Let set. 3 Meanwhile, prepare the following: 6 tablespoons butter and 1 cup semi-sweet chocolate chips OR one bag mint chocolate chips. Melt together in the microwave or in a double boiler and spread over the mint layer. Chill the dessert at least one hour then cut into squares to serve. If you chill longer, you may need to let it set out before cutting.

CHOCOLATE MINT SQUARES



Chocolate Mint Squares image

With the flavor of an after dinner chocolate mint, these little squares are addictive!

Provided by Deborah

Categories     Cookies

Number Of Ingredients 15

1 1/2 Sticks Unsalted Butter
10 Ounces Bittersweet Chocolate
1 1/2 Cups Packed Light Brown Sugar
3 Large Eggs, Lightly Beaten
1 1/2 Teaspoon Vanilla Extract
3/4 Cup All-purpose Flour
1/4 Cup Unsweetened Dutch-Process Cocoa
3/4 Teaspoon Salt
1/2 Cup Heavy Whipping Cream
10 Ounces White Chocolate, Chopped
2 Tablespoons Creme de Mint Liqueur
1 Teaspoon Pure Peppermint Extract
Green Food Coloring
1 Cup Heavy Whipping cream
10 Ounces Bittersweet Chocolate

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly grease a 13 by 9 inch baking pan, then line with parchment paper cut to fit with overhanging sides.
  • Lightly grease parchment also.
  • Melt the butter and chocolate with the brown sugar in a heavy bottom saucepan, stirring often until smooth and creamy.
  • Remove from the heat and cool 10 minutes, then whisk in the eggs and vanilla until blended.
  • Whisk in the flour, cocoa and salt until mixed, then spread the batter evenly over the bottom of your prepared pan.
  • Bake about 25 minutes, or until a pick inserted in the center comes out cleanly, then cool completely.
  • To make the center layer, bring the cream to a simmer and then remove from the heat and pour over the chopped white chocolate.
  • Whisk until very smooth, then stir in the liqueur and extract.
  • Add a drop or two of green food coloring until you achieve a light green color.
  • Refrigerate, stirring mixture occasionally until very thick, about 1 to 1 1/2 hours.
  • Once thick, spread the mint layer over the cookie bottom and refrigerate until set, about 1 hour.
  • To make the top layer, bring the cream to a simmer and then pour over the bittersweet chocolate in a bowl, whisking mixture until smooth. Refrigerate until thick, about 30 to 45 minutes.
  • Pour the chocolate layer over the mint layer, and then chill until set, a minimum of 3 hours, or overnight.
  • Use the overhanging parchment to remove from the pan and cut into small squares.
  • Serve immediately, or store squares in an airtight container between layers of parchment paper in the refrigerator for up to 3 weeks.

DOUBLE CHOCOLATE MINT BARS



Double Chocolate Mint Bars image

A delicious mint flavored treat. Betcha can't eat just one...Double Chocolate Mint Bars(from Mr. Food's Favorite Cookies)

Provided by Barbara Steimle

Categories     Bar Cookie

Time 3h30m

Yield 40-60 squares

Number Of Ingredients 12

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup butter, softened
4 eggs
1 1/2 cups chocolate flavored syrup (1-16 ounce can)
2 cups confectioners' sugar
1/2 cup butter, softened
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
6 tablespoons butter
1 cup semi-sweet chocolate chips (1 6 ounce pkg.)

Steps:

  • Preheat the oven to 350F.
  • In a large bowl, combine the Chocolate Bottom ingredients and mix until smooth.
  • Pour mixture into greased 13x9" baking pan and bake for 25 to 30 minutes, or until a wooden pick inserted in center comes out clean.
  • Cool completely.
  • In a large bowl, combine Mint Cream Layer ingredients and beat until smooth.
  • Spread over the cooled bottom layer.
  • Refrigerate for at least one hour.
  • Place the Chocolate Topping ingredients in a small microwaveable bowl and melt on high power in the microwave.
  • Stir with a wooden spoon until blended and smooth.
  • Spread over the cooled mint cream layer.
  • Refrigerate for one hour, then serve.
  • ENJOY!
  • NOTE: These must be kept refrigerated or the top layers will melt.

CHOCOLATE MINT SQUARES



Chocolate Mint Squares image

I use Jacquin's Glaciale CREME DE MENTHE. You can us mint oil if you prefer. These are always a big hit. This is a recipe I have made for years. It was given to me by a friend.

Provided by Norma DeRemer @PApride

Categories     Chocolate

Number Of Ingredients 14

1 cup(s) sugar
1/2 cup(s) butter
4 - eggs, beaten
1 cup(s) flour
1/2 teaspoon(s) salt
1 teaspoon(s) vanilla
6 oz. - can chocolate syrup
MINT LAYER:
2 cup(s) 10x sugar (powdered sugar)
2 - 4 tablespoon(s) creme de menthe or mint oil
1/2 cup(s) butter
GLAZE:
6 oz. - package chocolate chips
6 tablespoon(s) butter

Steps:

  • Mix first 7 ingredients and pour into a greased and floured 9 x 13 pan
  • Bake at 350 for 30 minutes. Remove from oven and let cool.
  • Mix mint layer and pour over cooled cake
  • Melt glaze ingredients together in a sauce pan until smooth and spread over mint layer and let cool
  • Chill in refrigerator until set.
  • Remove from refrigerator and cut into disired squares.

CHOCOLATE MINT BARS



Chocolate Mint Bars image

Don't be afraid of the ingredient list. These bars are really easy, super yummy and perfect for the Holidays.

Provided by Jodid

Categories     Dessert

Time 1h15m

Yield 18-24 bars

Number Of Ingredients 14

1 cup sugar
1/2 cup margarine, softened
4 eggs, beaten
1 teaspoon salt
1 teaspoon vanilla
1 cup flour
1 (16 ounce) can hershey chocolate syrup
2 cups powdered sugar
1/2 cup margarine, softened
1 tablespoon milk
2 teaspoons peppermint extract
green food coloring
1 cup semi-sweet chocolate chips
6 tablespoons margarine

Steps:

  • Mix sugar through chocolate syrup for bars and put into a greased 9x13" pan.
  • Bake at 350 degrees for 30 minutes.
  • (Don't use a glass pan).
  • Cool.
  • Mix Filling ingredients (powdered sugar through green food coloring) and spread over cooled bars.
  • Melt chocolate chips and 6 Tbsp margarine over stove top and smooth over the filling.
  • Chill until firm.

More about "chocolate mint squares food"

KETO CHOCOLATE MINT BARS - KETO & LOW CARB VEGETARIAN RECIPES
keto-chocolate-mint-bars-keto-low-carb-vegetarian image
Keto Chocolate Mint Bars. Jump to Recipe Pin Recipe Print Recipe Add to Collection Go to Collections. Gluten Free Diary Free Nut Free Egg Free …
From ketovegetarianrecipes.com
Cuisine Vegetarian
Total Time 40 mins
Category Keto Snacks
Calories 111 per serving


HEALTHY CHOCOLATE MINT SQUARES - FOOD CONFIDENCE
healthy-chocolate-mint-squares-food-confidence image
Healthy Chocolate Mint Squares. Print Recipe Pin Recipe. Ingredients . 1 cup packed pitted Medjool dates; 1/2 cup hulled hemp seeds; 1 …
From foodconfidence.com
Estimated Reading Time 2 mins


CHOCOLATE MINT BARS RECIPE BY KELSEY HILTS
chocolate-mint-bars-recipe-by-kelsey-hilts image
Mix the melted chocolate and butter well. Once the middle mint frosting is firm, spread the butter-chocolate mixture over the top. Place in the …
From honestcooking.com
Servings 16
Total Time 1 hr 30 mins
Category Dessert


MINT CHOCOLATE COOKIE SQUARES | CANADIAN LIVING
mint-chocolate-cookie-squares-canadian-living image
Scrape over crust, smoothing top. Refrigerate until firm, about 1 hour. (Make-ahead: Cover and refrigerate for up to 24 hours.) Topping: In heatproof bowl set over saucepan of hot (not boiling) water, heat chocolate with cream, …
From canadianliving.com


CHOCOLATE MINT SQUARES - JOYOFBAKING.COM *VIDEO RECIPE*
chocolate-mint-squares-joyofbakingcom-video image
Chocolate Mint Squares: Butter, or spray with a non stick cooking spray, a 9 inch (23 cm) square baking pan. Line the pan with parchment paper, wax paper, or aluminum foil. Crumb Base: In a saucepan, over low heat, melt the butter. Stir in …
From joyofbaking.com


CHOCOLATE MINT SQUARES | RECIPE - KELLOGG'S
chocolate-mint-squares-recipe-kelloggs image
Rice Krispies Squares* Rice Krispies* Special K* Vector* Recipes; Promotions; Health & Wellness; Our Story. Our History ; Feeding People In Need; Building Our Workplace; Nourishing With Our Foods; Living Our Founder's Values; Nurturing …
From kelloggs.ca


CHOCOLATE MINT SQUARES - RICE KRISPIES
chocolate-mint-squares-rice-krispies image
YUMMY RECIPES; PARTY IDEAS; PRODUCTS ; GLUTEN FREE; BEDTIME TIPS; Chocolate Mint Squares. Share this Recipe: Prep Time: 10 min. Print Recipe. INGREDIENTS. 1.5 L (6 cups) Rice Krispies* cereal; 50 mL (1/4 cup) …
From ricekrispies.ca


DARK CHOCOLATE AND MINT CHIP SQUARES - LORD BYRON'S KITCHEN
Instructions. Preheat oven to 350 degrees. Line a 8x8 inch baking pan with parchment paper. Set aside. Over medium heat, melt the butter in a sauce pan. Stir until the …
From lordbyronskitchen.com
Cuisine Christmas, North American
Total Time 35 mins
Category Dessert
Calories 244 per serving
  • Over medium heat, melt the butter in a sauce pan. Stir until the butter is melted, do not allow the butter to boil or sizzle.
  • Stir in the mint extract and add the graham crumbs. Use a fork to mix the crumbs into the butter until thoroughly mixed.
  • Transfer the mixture into the prepared baking pan. Press the graham crumb mixture into the pan, being sure to get into the corners. Try to get the base as evenly spread as possible, but do not press too hard.


VEGAN MINT CHOCOLATE SQUARES – THE HOME BAKED VEGAN
Prepare the Mint Filling. Place the dates, cashews, and water, in a small saucepan, and bring to a boil. Cook for approximately 5 minutes, until there is no more water left in the …
From homebakedvegan.com
5/5 (1)
Total Time 2 hrs 20 mins
Category Dessert
Calories 210 per serving
  • Blend together the dates and coconut oil until the pieces of dates are all smaller than the size of a raisin.
  • Mix together the coconut and oats with the dates and coconut oil, and press into a 9 x 13” cake pan.


CHOCOLATE-MINT BARS RECIPE | MYRECIPES
Recipes; Chocolate-Mint Bars; Chocolate-Mint Bars. Rating: 4 stars. 41 Ratings. 5 star values: 26 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 4 Read …
From myrecipes.com
4/5 (41)
Total Time 3 hrs 25 mins
Servings 20
Calories 264 per serving
  • To prepare bottom layer, weigh or lightly spoon flour into a measuring cup; level with a knife. Combine flour and salt; stir with a whisk. Combine granulated sugar, egg substitute, ¼ cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth. Add flour mixture to chocolate mixture, stirring until blended. Pour batter into a 13 x 9 inch metal baking pan coated with cooking spray. Bake at 350° for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack.
  • To prepare mint layer, combine powdered sugar, ¼ cup melted butter, and next 3 ingredients (through food coloring) in a medium bowl; beat with a mixer until smooth. Spread mint mixture over cooled cake.
  • To prepare glaze, combine chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Let stand 2 minutes. Spread chocolate mixture evenly over top. Cover and refrigerate until ready to serve. Cut into 20 pieces.


CHOCOLATE MINT SQUARES RECIPES, WHATS COOKING AMERICA
Preheat oven to 350 degrees F. Lightly butter an 8-inch square baking dish. In the top of a double boiler over hot water, melt chocolate and butter. Remove from heat and let …
From whatscookingamerica.net
Cuisine American
Category Dessert
Servings 24
Total Time 40 mins
  • In a large bowl, cream powdered sugar, butter, and cream until light and fluffy. Blend in peppermint extract and food coloring. Spread on top of first layer (Brownie Layer). Refrigerate until chilled.
  • In a small, heavy saucepan over low heat, melt chocolate and butter; spread chocolate mixture onto top of second layer (Mint Layer). Refrigerate until well chilled. Just before serving, remove from refrigerator and cut into small squares.


NO BAKE MINT CHOCOLATE BARS [VIDEO] - THE RECIPE REBEL
Spread over base in pan. Ganache:In a medium microwave safe bowl, combine chocolate and butter and melt in 20 second intervals on high, stirring each time, until smooth. …
From thereciperebel.com
4/5 (2)
Calories 278 per serving
Category Dessert
  • In a large microwave-safe bowl, combine butter, sugar and cocoa and microwave on high for 45 seconds. Stir, and microwave on high another 20-30 seconds if necessary so that all is melted and combined.
  • Let cool 5 minutes and quickly whisk in egg (mixture will thicken as the egg is incoprorated). Stir in graham crumbs and coconut until combined. Press into prepared pan.
  • Filling:With an electric mixer, beat butter until smooth. Add powdered sugar and 2 tablespoons milk and beat until smooth, adding a little more milk or sugar to reach desired consistency.


MINT CHOCOLATE SUGAR COOKIE SQUARES RECIPE - ENJOY LIFE FOODS
Instructions. Line an 8×8-inch baking pan with aluminum foil. CRUST. Mix the Sugar Crisp Cookies in a food processor until finely ground. Remove 1/2 cup of the cookie crumbs, set aside. Add the vegan butter and process until the crumbs stick together. Scrape the mixture into the prepared pan, pressing firmly into the bottom.
From enjoylifefoods.com
Estimated Reading Time 2 mins


CHOCOLATE MINT PARFAIT BARS TABLE FOR SEVEN | FOOD FOR ...
Spread evenly in bottom of greased pan. Bake for 10-15 minutes or until set. Cool completely before adding second layer. In a mixing bowl, dissolve gelatin in boiling water; cool slightly. Add in 2 cups of the powdered sugar and blend well. Next, beat in butter, shortening, mint extract and food coloring (if using).
From ourtableforseven.com
Reviews 1
Calories 158 per serving
Category Brownies/Bars


60 IRRESISTIBLE MINT CHOCOLATE DESSERTS | TASTE OF HOME
Crunchy Chocolate Mint Balls. Get a jump on the holidays by making these four-ingredient truffles and tucking them away in the freezer to save for gift-giving. Present them in mini cupcake holders for an extra-special touch. —Amanda Triff, Dartmouth, Nova Scotia. Go to Recipe. 20 / 60.
From tasteofhome.com
Author Caroline Stanko


MINT CHOCOLATE COOKIE CAKE - SALLY'S BAKING ADDICTION
Chocolate in Ganache: You can use 2 cups of high quality dark chocolate chips or 3 4-ounce chocolate baking bars that you can find in the baking aisle such as Ghirardelli or Bakers brand. Semi-sweet or dark chocolate is fine. Salt in Ganache: I used 70% dark chocolate baking bars (found in the baking aisle), so I reduced the salt in Rebecca’s ...
From sallysbakingaddiction.com
4.6/5 (8)
Category Dessert
Servings 8
Total Time 3 hrs


MINT CRISP CHOCOLATE SQUARES. RECIPE BY ADMIN (ZAID)
Mint Crisp Chocolate Squares. recipe by Admin (zaid) posted on 21 Jan 2017 . Recipe has a rating of 4.0 by 7 members and the recipe belongs in the Biscuits & Pastries recipes category
From halaal.recipes
4/5 (7)
Category Biscuits & Pastries


WEIGHT WATCHERS CHOCOLATE MINT BARS RECIPE - FOOD NEWS
Bake at 350° for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack. Step 3. To prepare mint layer, combine powdered sugar, ¼ cup melted butter, and next 3 ingredients (through food coloring) in a medium bowl; beat with a mixer until smooth.
From foodnewsnews.com


CHOCOLATE MINT SQUARES - RECIPE | COOKS.COM
CHOCOLATE MINT SQUARES : 1/2 cup butter, softened 1 cup sugar 4 eggs 1 cup flour 1 (16 oz.) can chocolate syrup 1/2 tsp. salt 1 tsp. vanilla extract 3/4 cup butter, softened 3 cup confectioners' sugar 1 tsp. (or more) peppermint extract green food coloring 8-10 oz. semi-sweet chocolate chips 1/2 cup butter. Cream 1/2 cup butter and sugar in mixer bowl until light and …
From cooks.com


DOUBLE CHOCOLATE MINT BARS RECIPE - FOOD NEWS
Double Chocolate Mint Bars. Ingredients: non-stick cooking spray 3/4 cup butter 8 (1 oz.) squares semi-sweet chocolate 2 cup sugar 2 teaspoon mint extract 4 large eggs, beaten 1 1/4 cup all purpose flour FROSTING 2 tablespoon butter 2 cup semi-sweet chocolate chips 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 teaspoon mint extract. Rated.
From foodnewsnews.com


AUNT MARTHA’S CHOCOLATE MINT SQUARES
OVERVIEW: HOW TO MAKE CHOCOLATE MINT SQUARES. Make the bottom layer and chill. Crush graham crackers (preferably using a food processor to get them finely crushed and of equal size). Set aside. Preheat oven to 350°F. In a medium or large size mixing bowl, melt ½ cup butter. Stir in cocoa until combined.
From ourlovelanguageisfood.com


CHOCOLATE MINT NANAIMO BARS RECIPE | HERSHEY'S KITCHENS
Directions. 1. Melt 1 cup (250 mL) chocolate chips with butter in saucepan set over low heat.Stir in graham wafer crumbs, coconut and walnuts.Press evenly into 9-inch (23 cm) square baking pan. Chill for 30 minutes. 2. Blend icing sugar with butter, milk, custard powder, mint extract and several drops of green food colouring.Spread evenly over chilled base.
From hersheys.ca


SAVE-ON-FOODS
Fruits & Vegetables Dressing & Dips Dried Snack Fruit & Nuts Fresh Fruit Apples Avocado & Tropical Bananas & Plaintain Berries & Cherries Fruit Snack Kits Grapes Lemons & Limes Melons Oranges & Citrus Peaches & Stone Fruit Pears Fresh Juice & Smoothies Fresh Noodle, Tofu & Soy Products Fresh Vegetables Aspargaus & Eggplant Beans & Peas Beets ...
From saveonfoods.com


BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
Recipes; Products; Français English; Facebook; Twitter; Pinterest; Email; Sort by: All Bars, Squares & Brownies (112) Chocolate (45) Caramel & Butterscotch (15) Fruit (33) Granola (7) Brownies (15) Speciality (32) Filter by: Newest; Most Viewed; Total Time; Alphabetical; Video; Baking with kids; Bars, Squares & Brownies (112) Sort by: All Bars, Squares & Brownies + …
From robinhood.ca


CHOCOLATE MINT SQUARES - ALL INFORMATION ABOUT HEALTHY ...
Chocolate Mint Cake Squares Recipe | Allrecipes trend www.allrecipes.com. Step 5. To Make The Chocolate Glaze: Melt the chocolate chips and 6 tablespoons butter together over low heat or in a microwave, stirring every 30 seconds.
From therecipes.info


CHOCOLATE MINT SQUARES RECIPES RECIPE FOR HAND
CHOCOLATE MINT BARS. Don't be afraid of the ingredient list. These bars are really easy, super yummy and perfect for the Holidays. Recipe From food.com. Provided by Jodid. Time 1h15m. Yield 18-24 bars. Steps: Mix sugar through chocolate syrup for bars and put into a greased 9x13" pan. Bake at 350 degrees for 30 minutes. (Don't use a glass pan ...
From tfrecipes.com


CHOCOLATE MINT CHEESECAKE BARS - EAGLE BRAND
Chocolate Mint Cheesecake Bars. Makes: 18-24 bars . Preparation Time: 15 minutes plus baking time . Ingredients. Directions. Nutritional Information. Ingredients. 1/2 cup 125 ml butter, melted . 1 pkg 200 g chocolate cookie wafers, finely crushed (approx 2 cups) 1 pkg 250 g cream cheese, softened . 1 can 300 ml Regular or Low Fat Eagle Brand ® sweetened condensed …
From eaglebrand.ca


ROBINHOOD | CHOCOLATE MINT CHEESECAKE BARS
Directions. Combine 1/2 cup (125 mL) melted butter and chocolate cookie crumbs; blend well. Press firmly onto bottom of a 9x13” (3.5 L) parchment paper-lined baking pan. Bake In preheated 325° F (160°C) oven 6 minutes; cool. Beat cream cheese until fluffy. Gradually beat in Eagle Brand, eggs and peppermint extract until smooth.
From robinhood.ca


CHOCOLATE MINT SQUARES - RECIPE | COOKS.COM
CHOCOLATE MINT SQUARES : COOKIE LAYER: 2 squares (1 oz. ea.) unsweetened chocolate 1/2 c. butter 2 eggs 1 c. sugar 1/2 c. chopped almonds 1/2 c. flour . 1. Melt chocolate and butter over hot water. 2. In bowl, beat together eggs and sugar until thick. Add nuts, flour and chocolate-butter mixture; stir until smooth. 3. Pour batter in buttered 9" square pan and bake …
From cooks.com


CHOCOLATE MINT NANAIMO BARS | CANADIAN LIVING
Beat in food colouring to desired shade. Spread evenly over base. Refrigerate until firm, about 45 minutes. Topping: In bowl over saucepan of hot (not boiling) water, melt chocolate with butter; spread over filling. Let stand for 5 minutes. Score top to form 40 bars; refrigerate until set. Cut into bars.
From canadianliving.com


CHOCOLATE MINT SQUARES RECIPE - ALL INFORMATION ABOUT ...
Chocolate Mint Squares: Butter, or spray with a non stick cooking spray, a 9 inch (23 cm) square baking pan. Line the pan with parchment paper, wax paper, or aluminum foil. Crumb Base: In a saucepan, over low heat, melt the butter.Stir in the sugar and cocoa powder. Take the saucepan off the heat and gradually whisk in the beaten egg.
From therecipes.info


32 MINT CHOCOLATE RECIPES YOU'LL WANT TO MAKE AGAIN AND ...
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — nearly 3,000 in all — converge on Beijing to compete for honor of being called the …
From allrecipes.com


CHOCOLATE MINT BARS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition.
From stevehacks.com


AN EASY NO-BAKE TREAT: CHOCOLATE PEPPERMINT SQUARES RECIPE
Chocolate Peppermint Squares Recipe: INGREDIENTS: 320g x 75% cocoa solids chocolate, broken into small pieces. 225g butter. 85g bar of Kendal Mint Cake, melted. 380g chocolate chip cookies, I used double chocolate chip cookies, crushed. 2 tablespoons milk. 2 teaspoons peppermint essence or extract, divided. 4 drops of green food colouring. 320g ...
From lavenderandlovage.com


CHOCOLATE MINT BARS RECIPES
More about "chocolate mint bars recipes" CHOCOLATE MINT DREAM BARS - 365 DAYS OF BAKING. 2018-09-16 · Crust. Place 24 Mint Oreos into a food processor and pulse to finely ground into crumbs. In a medium microwavable bowl, melt butter for 20 - 30 seconds. Pour … From 365daysofbakingandmore.com 4.4/5 (17) Total Time 3 hrs 15 mins Category Dessert …
From tfrecipes.com


CHOCOLATE MINT SQUARES - HAMILTONBEACH.COM
Directions. To make the first layer, in large mixing bowl on Speed 4 or 5 cream butter and sugar until light and fluffy, about 1 minute. Add eggs, chocolate syrup, flour, and vanilla and blend until well mixed, about 1 minute. Spoon into a greased and …
From hamiltonbeach.com


Related Search