Chocolate Meringue Cake Flourless Passover Food

More about "chocolate meringue cake flourless passover food"

FLOURLESS CHOCOLATE CAKE WITH MERINGUE - ONCE UPON A …

2015-04-01 Whisk until smooth and thickened. Transfer the batter to a buttered 9-inch springform pan. Bake for 30 minutes, or until set. While the cake is …
From onceuponachef.com
Cuisine American
Total Time 1 hr 15 mins
Category Desserts
Calories 343 per serving

Set a rack in the middle of the oven and preheat to 350°F. Generously butter a 9-inch springform pan.
In a large microwave-safe bowl, melt the butter in the microwave until foamy (watch carefully so that it doesn't boil and splatter). Add the chopped chocolate and stir until completely melted and smooth. (If necessary, pop the bowl back into the microwave for 20 seconds to melt any remaining bits of chocolate.) Add the sugar and whisk until well combined. Whisk in the eggs one at a time. Whisk in the cocoa powder, using a folding motion at first so it doesn't fly out of the bowl. Pour the batter into the prepared pan and bake for 30 minutes, or until the cake is set.
While the cake bakes, make the meringue topping. Bring 1/2-inch of water to a boil in a small sauce pan, then lower the heat so that the water just simmers. Combine the egg whites, cream of tartar, and sugar in the bowl of an electric mixer (or any large heatproof bowl). Set the bowl over the pan of simmering water, making sure the bottom of the bowl does not touch the water. Whisk gently for about 3 minutes, until the egg whites are hot to the touch and the sugar is dissolved. Remove the bowl from the pan and attach it to the stand mixer. (Alternatively, a hand mixer can be used.) Fit the mixer with the whisk attachment (or beaters if using a hand mixer) and whisk on medium speed (or high if using a hand mixer) until the meringue is cooled, glossy and stiff, 5 to 6 minutes. You'll know it's ready when you lift the whisk out of the bowl and the meringue holds a firm peak that curls over. Set aside until the cake is done.
When the cake comes out of the oven, give the meringue a quick whisk, then pile it onto the the hot cake, leaving a 1-inch border around the perimeter (it may spread a little and you don't want it to touch the sides of the pan). Use a small spoon to swirl it into dramatic peaks.

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PASSOVER FLOURLESS CHOCOLATE CAKE WITH MERINGUE …

2012-04-04 Preheat oven to 350 degrees. Spray a 9-inch springform pan with cooking spray. Whisk the cocoa and boiling water until the cocoa dissolves. In …
From jamiegeller.com
Servings 12
Estimated Reading Time 2 mins
Category Desserts
Total Time 2 hrs 25 mins

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MERINGUE MAGIC FOR PASSOVER - JAMIE GELLER

2011-04-11 3. Let the egg whites sit out at room temperature for 30 minutes or so before beating; this will allow more air to be incorporated into the egg whites. 4. Use a perfectly clean bowl (preferably stainless steel, copper or glass) in …
From jamiegeller.com

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FLOURLESS CHOCOLATE-PECAN CAKE WITH MERINGUE …

2021-03-17 Gently spread the meringue over the top of the cake, being careful not to crush the cake below too much. Dust over the cocoa powder, and sprinkle the reserved pecans over the meringue and lightly swirl together. Bake for a …
From food52.com

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FOOD PROCESSOR FLOURLESS CHOCOLATE MERINGUE CAKE | OLIVE …

2019-11-11 Preheat your oven to 350°F, grease an 8-inch springform pan with cooking spray, and dust the inside with the 1 tablespoon of cocoa. For the cake, place the remaining cocoa, the chocolate, and sugar in the bowl of a food …
From oliveandmango.com

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BEST PASSOVER FLOURLESS CHOCOLATE CAKE RECIPE - FOOD52

2016-04-18 Once cake is cooled, spoon on ganache, using an off-set spatula or knife to spread an even layer over the cake and sides. Put in the fridge to set. Put in the fridge to set. For the salted caramel, place sugar, butter, cream, and …
From food52.com

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FLOURLESS CHOCOLATE MERINGUE CAKE RECIPE - THE SPRUCE …

2021-11-16 Set the bowl over a pot of simmering water to create a double boiler and melt the remaining chocolate, stirring occasionally, until smooth, about 4 minutes. Remove from the …
From thespruceeats.com
4/5 (3)
Total Time 1 hr 35 mins
Category Dessert
Calories 474 per serving

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FLOURLESS CHOCOLATE CAKE WITH MERINGUE RECIPE | RECIPES.NET

2022-03-24 Cake: Set a rack in the middle of the oven and preheat to 350 degrees F. Generously butter a 9-inch springform pan. In a large microwave-safe bowl, melt the butter in …
From recipes.net

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APR 1 FLOURLESS CHOCOLATE CAKE TARTLETS WITH MERINGUE TOPPING

2020-04-01 Yield: 8 tartlets/8” round cake. 6 ounces bittersweet chocolate, chopped 2/3 cup granulated sugar ½ teaspoon salt 1/3 cup oil 3 large eggs ½ cup cocoa powder
From trufflesandtrends.com

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20 FLOURLESS CAKES FOR EVERY OCCASION - INSANELY GOOD

2022-05-23 Flourless Chocolate Meringue Cake. No one can say no to a simple yet stunning meringue! This dessert has a layer of flourless chocolate cake at the bottom and chocolate …
From insanelygoodrecipes.com

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HOW TO MAKE PASSOVER CHOCOLATE TORTE | ALLRECIPES

Chocolate, simplified. If you don't feel like chopping 8 ounces of chocolate, do as I did and use chocolate chips instead. Also, rather than melt the chocolate on the stovetop, you can also …
From allrecipes.com

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BAKING BROADWAY: HADESTOWN FLOURLESS CHOCOLATE AQUAFABA …

2020-04-21 This works beautifully to preserve the marshmallow fluff-esque texture but also dry out/toast the top of the meringue slightly. 3-ingredient flourless chocolate cake: to …
From thepancakeprincess.com

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FLOURLESS CHOCOLATE CAKE WITH MERINGUE TOPPING - JAMIE GELLER

2013-03-18 It is rich and chocolatey and everyone at our seder loved it! It’s just the right size for a crowd and pretty darn easy to make. If you start with the pre-chopped nuts (almonds or …
From jamiegeller.com

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FLOURLESS CHOCOLATE MERINGUE CAKE | FOOD AND TRAVEL MAGAZINE

Pour the egg mixture over the cooled chocolate mixture, in 3 additions, and fold together until combined and streak-free. Pour into the prepared tin and level out. Bake for 30 minutes. Pour …
From foodandtravel.com

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MERINGUE CHOCOLATE-ALMOND CAKE FOR PASSOVER - FOOD

2022-04-14 Preparation. 1. Start with the almond meringue. Heat oven to 250 degrees Fahrenheit (120 degrees Celsius). Prepare 2 baking sheets with parchment paper. Use a …
From haaretz.com

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PASSOVER DESSERTS: BEYOND FLOURLESS CHOCOLATE CAKE - AISH

2014-04-02 Preheat oven to 325 degrees. Grease a 9 x 13 pan. In a medium saucepan over low heat, melt chopped chocolate and oil/margarine, until smooth, stirring so the chocolate does …
From aish.com

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3 FLOURLESS, YEAST-FREE PASSOVER DESSERT RECIPES FOR A SWEET END …

2021-03-24 Using a hand held mixer, mix the egg whites and salt in a large bowl and beat until frothy, about 1 minute. Add the sugar, a few tablespoons at a time, and beat until firm peaks …
From wbur.org

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FLOURLESS CHOCOLATE MERINGUE CAKE | BUTTERMILK BY SAM

2020-02-11 February 11, 2020 Flourless Chocolate Meringue Cake. A rich, flourless chocolate cake, on top of which sits a heaped chocolate meringue. Crispy on top, and …
From buttermilkbysam.com

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FOOD PROCESSOR FLOURLESS CHOCOLATE MERINGUE CAKE • OLIVE & MANGO

Moist, delicious cardamom-orange coffee cake topped with an almond cinnamon sugar topping, baked in cute mini loaf pans so they're easy to share and sturdy enough to mail to far away …
From pinterest.com

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FLOURLESS CHOCOLATE CAKE FOR PASSOVER | JEWISHBOSTON

2016-04-16 Preheat oven to 350 degrees. Butter a 9-inch round cake pan. Line bottom of pan with parchment paper and butter the paper. In food processor combine chopped chocolates. …
From jewishboston.com

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