Chocolate Mayo Cupcakes Food

EASY CHOCOLATE MAYONNAISE CUPCAKES

Easy Chocolate Mayonnaise Cupcakes image

These rich, tender Chocolate Mayonnaise Cupcakes are a great dessert to make when you don't have oil! The boxed cake mix and espresso powder enhance the chocolate flavor and the mayo helps to keep everything moist. People freak out when they hear they have mayo, but the flavor will keep them wanting more.

Provided by Sharon Garofalow

Categories Dessert

Time 28m

Number Of Ingredients 16

Ingredients

For the Cupcakes
1 Box Devil's Food Cake Mix
2 eggs
1 cup mayonnaise
1 cup milk
1 tsp vanilla extract
1 tsp espresso powder
1/4 tsp salt
1 cup butter
1/4 cup vegetable shortening (optional)
4 cups confectioner's sugar (also known as powdered sugar)
1/4 cup heavy cream
1/8 tsp salt
2 tsp vanilla extract
1/4 cup Dutch-process cocoa powder
2 TBSP mayo

Steps:

For Cupcakes
Preheat the oven to 400 degrees.
Line a cupcake pan with cupcake liners and set aside.
In a bowl beat together eggs and mayo until airy and pale, around 4 minutes.
Incorporate cake mix, 1/3 of the mixture at a time, alternating with milk and beginning and ending with cake mix.
Mix in vanilla extract, espresso powder and salt.
Divide the batter between the cupcake liners.
Bake Chocolate Mayonnaise Cupcakes 5 minutes then turn down the the temperature to 350 degrees.
Bake for 10 to 12 minutes and remove from the oven.
Let cool completely.
For Buttercream
In a large bowl with a hand mixer or stand mixer, whip the butter, vegetable shortening and salt until light and fluffy, around 7 minutes.
Add half the confectioner's sugar and whip up until fluffy.
Add vanilla extract and half the heavy cream and mix until fluffy.
Repeat the process, alternating between sugar and cream and whip together.
Add cocoa powder and mayo and beat for about 3 more minutes until light and airy.
Add a bit more milk, if needed.
Decorate the cupcakes with the buttercream.
Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 346 kcal, Carbohydrate 28 g, Protein 2 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 57 mg, Sodium 242 mg, Fiber 1 g, Sugar 27 g

CHOCOLATE MAYONNAISE CUPCAKES

Chocolate Mayonnaise Cupcakes image

Super moist chocolate cupcakes

Provided by Kathy

Categories Dessert

Time 25m

Number Of Ingredients 9

Ingredients

2 cups flour
1 cup sugar
3 Tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup mayonnaise
1 cup warm water
1 teaspoon vanilla

Steps:

Preheat oven to 350°F
Mix flour, sugar, cocoa powder, baking powder, baking soda and salt into a mixing bowl.
Add mayonnaise, water and vanilla.
Mix with a spoon until all ingredients are combined
Fill paper lined cupcake holders 2/3 of the way full.
Bake at 350 for 12-15 minutes.
Cool on a baking rack. Frost with your favorite frosting.

Nutrition Facts : Calories 163 kcal, Carbohydrate 20 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 155 mg, Sugar 10 g, ServingSize 1 cupcake

CHOCOLATE-MAYO CUPCAKES

Chocolate-Mayo Cupcakes image

Mayonnaise replaces the fat (butter or oil) in these otherwise traditional cupcakes, yielding a richly flavored yet light-in-texture cake with a smooth, creamy ganache-like frosting.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes

Time 45m

Yield Makes 18

Number Of Ingredients 13

Ingredients

1 1/2 cups unbleached all-purpose flour
2/3 cup unsweetened Dutch-process cocoa powder
1 1/4 cups granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
2 large eggs
1 cup hot strong-brewed coffee
1 teaspoon pure vanilla extract
3/4 cup mayonnaise
1/2 cup mayonnaise
1/2 cup unsweetened Dutch-process cocoa powder
2 cups confectioners' sugar
2 tablespoons whole milk

Steps:

Cupcakes:Preheat oven to 350 degrees. In a large bowl, whisk together flour, cocoa, sugar, baking powder, and salt. Whisk in eggs, coffee, vanilla, and mayonnaise until smooth.
Divide batter among muffin cups fitted with paper liners (about three-quarters full). Bake until tops spring back when lightly pressed, 15 to 17 minutes. Let cool completely in tins; remove.
Frosting:Whisk together mayonnaise and cocoa. Whisk in confectioners' sugar and milk until smooth. Divide evenly among cupcakes.

MOIST DEEP CHOCOLATE MAYONNAISE CAKE (OR CUPCAKES)

Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes) image

Not only is this cake so very easy it's so good! This can also be baked in a 13 x 9-inch baking pan for about 40 minutes or make cupcakes --- frost with your favorite chocolate frosting or see my recipe#89207 if using a devil's food cake mix you may omit the instant coffee granules or for an even deeper chocolate flavor add it in

Provided by Kittencalrecipezazz

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) package chocolate cake mix
1 cup mayonnaise
1 cup water, room temperature
1 teaspoon instant coffee granules
3 eggs
1 teaspoon cinnamon
3/4 cup mini chocolate chip

Steps:

Preheat oven to 350 degrees F.
Grease and lightly flour two 9-inch round cake pans.
In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.
Divide the batter between the two cake pans.
Bake for about 25-30 minutes or until the cakes test done.
Cool for 10 minutes in pan then remove to a rack to cool completely.
Frost cooled cake with chocolate frosting.

CHOCOLATE MAYONNAISE CAKE

Chocolate Mayonnaise Cake image

I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.

Provided by internetnut

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
2/3 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cups sugar
1 teaspoon vanilla extract
1 cup Hellmann's mayonnaise
1 1/3 cups water

Steps:

Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.

CHOCOLATE MAYO CAKE

Chocolate Mayo Cake image

My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.

Provided by Virginia Godd

Categories Desserts Cakes Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ cups white sugar
1 ½ cups mayonnaise
⅓ cup unsweetened cocoa powder
1 ½ cups water
2 ¼ teaspoons baking powder
1 ½ teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 25.7 g, Cholesterol 5.2 mg, Fat 11.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 203.5 mg, Sugar 12.7 g

CHOCOLATE MAYONNAISE CAKE II

Chocolate Mayonnaise Cake II image

Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.

Provided by Cathy Brisco

Categories Desserts Cakes Chocolate Cake Recipes

Yield 15

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup mayonnaise
1 cup water
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 27.4 g, Cholesterol 5.6 mg, Fat 12 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 200.9 mg, Sugar 13.6 g

CHOCOLATE MAYONNAISE CAKE

Chocolate Mayonnaise Cake image

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9-12 servings.

Number Of Ingredients 12

Ingredients

1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
BROWN SUGAR FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1-3/4 cups confectioners' sugar

Steps:

In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.

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