Chocolate Marshmallow Madness Food
EASY CHOCOLATE MARSHMALLOW MOUSSE
We love a classic chocolate mousse, but achieving a silky, light result can be tricky. This marshmallow version may sound surprising but is virtually foolproof and couldn't be easier to make. The gelatin in marshmallows helps sets the mousse, while the sugar in them lends sweetness. Simply stir marshmallows melted with cream into softened chocolate, then fold whipped cream into the cooled mixture. The result is an airy mousse flecked with gorgeous splinters of dark chocolate. If you like, toast extra marshmallows and put some on top of each serving for additional oomph.
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the marshmallows, 1/2 cup of the cream, and salt in a large saucepan and heat over medium heat, stirring frequently with a rubber spatula until the marshmallows have melted and the mixture is smooth, about 4 minutes. Meanwhile, microwave the chocolate chips on high in a large microwave-safe bowl until mostly melted, 2 minutes. Pour the marshmallow mixture over the chocolate chips and stir until completely combined. Set aside until completely cool, about 2 hours.
- Meanwhile, whip the remaining 1 1/2 cups cream in a large bowl with a hand mixer on medium speed or a whisk until stiff peaks form. Refrigerate, covered, until the chocolate mixture is ready.
- Gently fold the whipped cream into the chocolate mixture in three batches. It'll take a while to completely incorporate, so be patient. Serve immediately or divide into individual serving dishes or ramekins and refrigerate, covered, for up to 3 days.
SWEET POTATO BALLS
May be frozen for later use. Just increase baking time if frozen.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
- Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 33.4 g, Cholesterol 15.6 mg, Fat 5.9 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 180.6 mg, Sugar 20.9 g
CHOCOLATE MARSHMALLOW MADNESS
Number Of Ingredients 4
Steps:
- 1. In 3-quart saucepan, melt chocolate and shortening over low heat, stirring constantly until smooth. Remove from heat. 2. Add KELLOGG'S COCOA KRISPIES cereal and marshmallows to chocolate mixture. Stir until well coated.3. Spread mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray. Chill until firm. Cut into squares. Store covered in refrigerator.
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE MARSHMALLOW MADNESS - COCOA KRISPIES DESSERT!
From a Cocoa Krispie package, I discovered this easy recipe perfect for the chocolate lover! My son loves this dessert!
Provided by Dine Dish
Categories Bar Cookie
Time 15m
Yield 16 squares
Number Of Ingredients 4
Steps:
- In 3-quart saucepan, melt chocolate and shortening over low heat, stirring constantly until smooth.
- Remove from heat.
- Add Cocoa Krispie cereal and marshmallows to chocolate mixture.
- Stir until well coated.
- Spread mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray.
- Chill until firm.
- Cut into squares.
- Store covered in refrigerator.
Nutrition Facts : Calories 165.4, Fat 8.2, SaturatedFat 4.4, Sodium 56.5, Carbohydrate 25.2, Fiber 1.4, Sugar 17.8, Protein 1.4
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