Chocolate Macaroons No Bake Food

CHOCOLATE MACAROONS - NO BAKE

Chocolate Macaroons - No Bake image

Make and share this Chocolate Macaroons - No Bake recipe from Food.com.

Provided by julz654

Categories Drop Cookies

Time 40m

Yield 45 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
3 cups oatmeal
1 cup coconut

Steps:

Boil first 4 ingredients for 2 minutes.
Remove from heat and add vanilla.
Pour over oatmeal and coconut and mix well.
Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)

No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) image

Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.

Provided by Rhonda J

Categories Drop Cookies

Time 15m

Yield 20-36 macaroons

Number Of Ingredients 7

Ingredients

1/2 cup milk
1/2 cup margarine
2 cups sugar
6 tablespoons cocoa
1 teaspoon vanilla
1 cup coconut
3 cups quick oats

Steps:

Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
Chill until set & enjoy!

NO BAKE MACAROONS

No Bake Macaroons image

These are my mother-in-law's macaroons. This is a great no-bake recipe which is easy to make, freezes well, and tastes heavenly. 01/26/07---When scooping these cookies, make sure the batter isn't too liquidy. The batter should be thick. If you use quick oats, you may run the risk of attaining a crumbly batter as I did the last time I made these- no problem. Just add a bit of milk, blending thoroughly after each tablespoon. Then, using a cookie scoop or tablespoon measure, press the batter into the scoop with either your fingers or the back of a spoon to make it hold together then drop them onto the waxed paper and proceed as described below (if you are using a tablespoon measure, you may need to tap it against the cookie sheet to get the batter to drop out).

Provided by Canadian_in_the_Bay

Categories Drop Cookies

Time 50m

Yield 80 cookies, 80 serving(s)

Number Of Ingredients 7

Ingredients

1 cup milk
3 1/2 cups sugar
1 cup butter
2 teaspoons vanilla
5 cups rolled oats
12 tablespoons cocoa powder
2 cups coconut, shredded

Steps:

Bring the milk, sugar and butter to the point of boiling in a large sauce pan.
Stir and let boil for two minutes.
Remove from heat and add all the other ingredients. Stir them in until the batter is completely blended.
Drop rounded tablespoons full of batter onto a cookie sheet lined with waxed paper.
Let them solidify at room temperature (about 30 minutes) and then transfer cookies to a plate or container and keep refrigerated.

Nutrition Facts : Calories 91.8, Fat 4.2, SaturatedFat 2.9, Cholesterol 6.5, Sodium 19, Carbohydrate 13.2, Fiber 1.1, Sugar 9, Protein 1.2

OH SOO EASY CHOCOLATE MACAROONS

Oh Soo Easy Chocolate Macaroons image

This has been a favorite ever since I was little. Also it is one treat that all of my children enjoy!

Provided by Ruffle-butt

Categories Drop Cookies

Time 15m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups white sugar
1/2 cup butter
1/2 cup milk
1 teaspoon vanilla
3 tablespoons cocoa
2 cups oatmeal
2 cups shredded coconut

Steps:

Combine first five ingredients in pot and bring to a boil.
Boil for one minute.
Remove from heat.
Add oatmeal and coconut, mix well.
Drop quickly with tablespoon onto waxed paper and let cool.

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