CHOCOLATE MACAROON CAKE - BUNDT CAKE
I bought this recipe book "Over 300 Delicious Ways to Use Your Bundt Pans" many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making.
Provided by Shar-on
Categories Dessert
Time 1h25m
Yield 1 bundt cake
Number Of Ingredients 16
Steps:
- Filling: In small bowl, beat egg white until soft peaks form.
- Gradually add sugar; beat until stiff peaks form.
- By hand, stir in coconut, flour and vanilla, blending well.
- Set aside.
- Cake: In large mixing bowl, combine all ingredients, blending at low speed until moistened.
- Beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup Bundt Pan.
- Drop teaspoonfuls of coconut filling over the chocolate batter.
- Bake at 350°F for 55-65 minutes or until cake tests done.
- Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool completely.
- Top with vanilla or chocolate glaze.
Nutrition Facts : Calories 4592.1, Fat 207, SaturatedFat 97.6, Cholesterol 783.8, Sodium 4007.3, Carbohydrate 648.5, Fiber 35.1, Sugar 413.4, Protein 68.2
CHOCOLATE MACAROON CAKE
This cake and its icing are made from scratch. I cook for a living and the people who I have tried this on love it!
Provided by Cathy
Categories Desserts Cakes Chocolate Cake Recipes
Time 3h10m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch bundt pan.
- To Make Filling: Beat egg white with 1 teaspoon vanilla until soft mounds form. Add 1/2 cup sugar gradually, beating until stiff peaks form. Stir in coconut and 1 tablespoon flour. Set filling aside.
- Dissolve the cocoa in the hot coffee. Separate the three eggs, setting the yolks aside. Beat the egg whites until soft mounds form. Gradually beat in 1/2 cup sugar until meringue stands in medium-stiff peaks.
- Combine the sour cream and the baking soda. Beat remaining 1 1/4 cups of the sugar, shortening, egg yolks, salt, 1 teaspoon vanilla and 1/2 of the of the cocoa mixture until light and creamy, about 4 minutes. Stir in 2 cups flour, the sour cream mixture, and the remaining cocoa mixture; blend well.
- Fold about 1/3 of the beaten egg whites into the batter to lighten it; gently fold in remaining egg whites.
- Turn 1/2 of the chocolate batter into the prepared pan. Place 1/2 of the coconut mixture on top. Cover with the remaining chocolate batter, then the remaining coconut mixture.
- Bake in preheated oven until a tester inserted in the center of the cake comes out clean, 55 to 65 minutes. Let cake cool completely before removing from pan and icing.
- To Make Icing: Combine 2 cups sugar and 1/4 cup cocoa powder; transfer to a saucepan. Add butter, corn syrup, and milk. Bring to boil over medium heat, stirring frequently, and let boil for 1 minute. Do not overcook! Remove from heat, let cool, and stir in 1 teaspoon vanilla. Beat icing until it is at a soft, spreading consistency; glaze cake.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 102.6 g, Cholesterol 71.9 mg, Fat 24.1 g, Fiber 3.6 g, Protein 6.3 g, SaturatedFat 12.5 g, Sodium 421.8 mg, Sugar 76.2 g
MACAROON CAKE
This old-fashioned Chocolate Macaroon Cake is rich and moist, filled with coconut filling and topped with a simple chocolate glaze.
Provided by Lauren Allen
Categories Dessert
Time 1h25m
Number Of Ingredients 20
Steps:
- In a small bowl, beat egg white (reserve the egg yolk for the cake batter) until soft peaks form. Gradually add the sugar; beat until stiff peaks form. Fold in the coconut, flour and vanilla. Set aside.
- In large mixing bowl, combine the flour, sugar, cocoa powder, salt, baking soda.
- In a separate bowl mix together the sour cream, eggs, egg yolk, vanilla and shortening. Add to the dry ingredients, along with the water and mix to combine.
- Prepare a bundt pan by greasing the inside with a thin layer of shortening, and then a thin layer of flour. Pour half of the cake batter into the pan and smooth into an even layer.
- Spoon the coconut macaroon filling into a line in around the center of the batter. Spoon remaining batter on top, covering all of the coconut filling.
- Bake at 350° F for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool for 10 minutes in the pan, then turn out onto a wire cooling rack to cool completely.
- Add butter, milk and cocoa powder to a small saucepan over medium heat. Bring to a low boil and then remove from heat.
- Stir in 2 cups of powdered sugar and mix until smooth. Spoon glaze over cake.
Nutrition Facts : Calories 489 kcal, Carbohydrate 75 g, Protein 5 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 66 mg, Sodium 315 mg, Fiber 2 g, Sugar 59 g, ServingSize 1 serving
CHOCOLATE MACAROON TUNNEL CAKE
Rich chocolate bundt cake with a coconut tunnel inside. Drizzled with both chocolate and vanilla icing. Just like that age old mix time forgot.
Provided by Michaela Kenkel
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray your bundt pan with non-stick cooking spray.
- Prepare cake mix as per box instructions. Set aside.
- In a separate bowl, with a fork quickly mix egg whites. Add the sugar and vanilla and mix again. Stir in coconut and flour.
- Pour about ½ of the cake mix into your bundt pan. (see photo in blog post) Now spoon filling in a "tunnel" on top of the batter. Be careful not to let the filling touch the pan. Now pour and evenly cover the tunnel with the rest of the batter.
- Bake the cake for 45 minutes or until toothpick comes out clean.
- Cool in pan for 20-30 minutes and turn onto a plate to cool the rest of the way.
- Drizzle with frosting if you desire.
Nutrition Facts : Calories 159 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 59 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CHOCOLATE BUNDT CAKE
Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy enough for dessert after a special dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Number Of Ingredients 13
Steps:
- Make the cake: Preheat oven to 325 degrees. Butter a 14-cup Bundt pan. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
- Make the glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
CHOCOLATE MACAROON CAKE
Create a cake that resembles a favorite candy bar--chocolate on the outside and creamy coconut on the inside.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Generously grease and lightly flour shaped (12-cup) Bundt® pan and bottom of Bundt® Tunnel Insert, or spray with baking spray with flour.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup coconut. Pour batter into pan. Place tunnel insert on center of Bundt pan.
- Bake 38 to 44 minutes or until toothpick inserted toward center comes out clean. Using sharp or serrated knife, immediately cut off excess cake across top of Bundt and tunnel insert pans. Carefully loosen tunnel insert; remove. Cool cake in pan 10 minutes; remove from pan to cooling rack, placing cake tunnel side down. Cool completely, about 1 hour.
- While cake is cooling, in medium bowl, mix filling ingredients; set aside.
- When cake is cool, turn cake over and spoon macaroon filling into tunnel. Place cake filled side down on serving plate. Refrigerate about 10 minutes or until filling is set. Sprinkle with powdered sugar if desired. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 6 g, TransFat 0 g
CHOCOLATE MACAROON CAKE
"This cake is always popular with chocolate lovers, including my five children," notes Saburo Aburano of Ann Arbor, Michigan. "I got the recipe from a dear friend more than 30 years ago."
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12-16 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, beat egg white on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in coconut and flour; set aside., In a large bowl, beat the egg whites on medium until soft peaks form. gradually beat in 1/2 cup sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved; set aside. , In another large bowl, cream shortening and remaining sugar until light and fluffy. Beat in the egg yolks, one at a time, beating well after each addition. Beat in sour cream and vanilla. Combine coffee and buttermilk. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee mixture, beating well after each addition. Fold in beaten egg whites., Pour half of the batter into an ungreased 10-in. tube pan with removable bottom. Drop coconut filling by spoonfuls over batter. Top with remaining batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Immediately invert cake onto a wire rack; cool completely, about 1 hour. Run a knife around side of pan and remove., In a small bowl, beat frosting ingredients until smooth and creamy. Spread over the top and sides of cake.
Nutrition Facts : Calories 441 calories, Fat 19g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 310mg sodium, Carbohydrate 66g carbohydrate (48g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE MACAROON BUNDT CAKE
Inspired by the classic French treat, this recipe makes a chocolate Bundt cake with a coconut filling.
Provided by Marsha
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Make the filling. Beat 1 egg white in a small bowl until peaks form. Gradually beat in 1/4 cup sugar Beat until stiff peaks form. Fold in coconut, 1 tablespoon flour and 1 teaspoon vanilla. Set aside.
- In a large bowl, mix together 2 cups flour , 1 3/4 cup sugar, cocoa, salt and soda. Add 2 teaspoons vanilla, water, shortening, sour cream egg yolks and 3 egg whites. Blend at low speed until moistened, then beat at medium speed for 3 minutes.
- Pour cake batter into a 10 inch Bundt pan. Drop the filling by teaspoons around the top of the batter, avoiding the edges.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let it cool in the pan for 10 minutes , then turn out onto a wire rack to continue cooling. Top with Chocolate Glaze.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 55.7 g, Cholesterol 72.5 mg, Fat 14.4 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 343.9 mg, Sugar 36 g
CHOCOLATE COCONUT MACAROON CAKE
As youngsters, my 10 children always loved this moist fudgy cake with the coconut center. It's still at the top of their request list when my crowd of 46 comes home for the holidays!
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, beat the egg white and 1 teaspoon vanilla on medium speed until soft peaks form. Gradually beat in 1/2 cup sugar, about 2 tablespoons at a time, on high until glossy stiff peaks form. Fold in the coconut. Set aside., In a large bowl, cream shortening and remaining sugar until light and fluffy. Beat in the eggs, egg yolk, sour cream, and remaining vanilla until light and fluffy. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee, beating well after each addition., Pour half of the batter into a greased 10-in. tube pan. Top with coconut mixture; spread with the remaining batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine butter, chocolate chips, confectioners' sugar and enough milk to achieve desired consistency; beat until smooth. Spread over the top and sides of cake.
Nutrition Facts : Calories 478 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 230mg sodium, Carbohydrate 73g carbohydrate (55g sugars, Fiber 2g fiber), Protein 5g protein.
More about "chocolate macaroon cake bundt cake food"
BA'S BEST CHOCOLATE MACAROON CAKE RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE MACAROON BUNDT CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHOCOLATE BUNDT CAKE | RICARDO
From ricardocuisine.com
HOW TO MAKE THE BEST CHOCOLATE BUNDT CAKE EVER …
From familysavvy.com
MARBLED CHOCOLATE BUNDT CAKE | RICARDO
From ricardocuisine.com
HOW TO MAKE A MOLTEN CHOCOLATE BUNDT CAKE - KITCHN
From thekitchn.com
FOOD LUST PEOPLE LOVE: GLAZED CHOCOLATE MACAROON …
From foodlustpeoplelove.com
10 BEST CHOCOLATE MARBLE BUNDT CAKE RECIPES - YUMMLY
From yummly.com
CHOCOLATE BUNDT CAKE WITH MASCARPONE FILLING - ITALIAN …
From italianrecipebook.com
CHOCOLATE CARAMEL MACAROON BUNDT CAKE RECIPE - MIX & MATCH …
From mixandmatchmama.com
CHOCOLATE MACAROON CAKE - BUNDT CAKE RECIPE - FOOD.COM
From pinterest.com
PREPPY KITCHEN CHOCOLATE BUNDT CAKE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE MACAROON CAKE - YUM TASTE
From yumtaste.com
CHOCOLATE MACAROON BUNDT CAKE | AN AFFAIR FROM THE HEART
From mastercook.com
CHOCOLATE MACAROON CAKE - FOOD NEWS
From foodnewsnews.com
DOUBLE CHOCOLATE MACAROON BUNDT CAKE – BICKFORD FLAVORS
From bickfordflavors.com
CHOCOLATE MACAROON BUNDT CAKE - YUM TASTE
From yumtaste.com
AMY'S KITCHEN: CHOCOLATE MACAROON TUNNEL BUNDT CAKE
From amy-soylu.blogspot.com
CHOCOLATE MACAROON BUNDT CAKE POPULAR RECIPES
From easyfoodrecip.blogspot.com
CHOCOLATE MACAROON BUNDT CAKE MIX - RECIPESCHOICE
From recipeschoice.com
CHOCOLATE MACAROON BUNDT CAKE - MASTERCOOK
From mastercook.com
CHOCOLATE MACAROON BUNDT CAKE MIX RECIPES ALL YOU …
From stevehacks.com
CHOCOLATE MACAROON CAKE - BUNDT CAKE - DAIRY FREE RECIPES
From fooddiez.com
MACAROON COOKIE CAKE {CHOCOLATE BUTTERCREAM ... - THE BEST CAKE …
From thebestcakerecipes.com
CHOCOLATE BUNDT CAKE WITH CAKE MIX AND PUDDING RECIPES
From yummly.com
CHOCOLATE MACAROON BUNDT CAKE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
CHOCOLATE MACAROON BUNDT CAKE RECIPE RECIPES ALL YOU …
From stevehacks.com
CHOCOLATE MACAROON BUNDT CAKE - SUGAR AND SPICE
From blogs.columbian.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CHOCOLATE MACAROON CAKE | RECIPE | CHOCOLATE MACAROONS, …
From pinterest.com
THE BEST CHOCOLATE SOUR CREAM BUNDT CAKE RECIPE! STARTS WITH A …
From ithinkwecouldbefriends.com
CHOCOLATE MAYONNAISE BUNDT CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
HOW TO MAKE CHOCOLATE MACAROON CAKE (WITH PICTURES) - WIKIHOW
From wikihow.life
CHOCOLATE MACAROON BUNDT CAKE RECIPE - COOKBOOK CREATE
From cookbookcreate.com
CHOCOLATE MACAROON CAKE - BUNDT CAKE RECIPE - FOOD.COM
From pinterest.ca
GLAZED CHOCOLATE MACAROON BUNDT CAKE
From blog.ksvadl.com
MOST AMAZING CHOCOLATE BUNDT CAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love