Chocolate Lovers Double Hot Chocolate Food

DELUXE HOT CHOCOLATE WITH MARSHMALLOWS

Deluxe hot chocolate with marshmallows image

A real treat for chocolate lovers - use 70% cocoa solids or milk chocolate depending on how chocolately you and the kids like it

Provided by Lesley Waters

Categories Drink, Treat

Time 10m

Yield Makes 4 mugs or 6 cups

Number Of Ingredients 3

Ingredients

600ml milk
142ml pot double cream
100g chopped chocolate

Steps:

Pour the milk, double cream and chopped chocolate into a pan. Bring gently to the boil, whisking until smooth. Serve in individual cups or mugs topped with mini marshmallows and a little grated chocolate.

Nutrition Facts : Calories 437 calories, Fat 33 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.19 milligram of sodium

CHOCOLATE LOVER'S DOUBLE HOT CHOCOLATE

Chocolate Lover's Double Hot Chocolate image

A rich hot chocolate perfect for an evening treat. This low-calorie hot shake will satisfy all of your sweet cravings. This recipe supports the Decision-Free, Healthy Solutions, and Phase 2 diet plans. This recipe makes 1 serving at 125 calories.

Provided by HMR Team

Categories Hot Drinks

Time 2m

Number Of Ingredients 3

Ingredients

1 HMR Chocolate Shake
3/4 cup hot water
1/2 tsp sugar-free chocolate instant pudding mix

Steps:

1. Pour water into the blender. Loosen lid to allow steam to escape.
2. Add HMR shake mix and pudding mix, then cover loosely and blend on low speed for 5 seconds.
3. Important: If using HMR 70 Plus, use warm (not hot) water.

Nutrition Facts : ServingSize 1, Calories 125

CHOCOLATE LOVERS' FAVORITE CAKE

Chocolate Lovers' Favorite Cake image

This easy recipe is a chocoholic's dream come true!

Provided by SUSAN FEILER

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Time 2h

Yield 12

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
2 cups sour cream
1 cup melted butter
5 eggs
1 teaspoon almond extract
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 604.4 calories, Carbohydrate 57.7 g, Cholesterol 143.6 mg, Fat 40 g, Fiber 2.2 g, Protein 8.8 g, SaturatedFat 22.8 g, Sodium 608.4 mg, Sugar 40.4 g

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