Caramelized Chicken With Lemongrass And Chilies Ga Xao Sa Ot Cay Food

EASY CARAMELIZED GARLIC CHICKEN

Easy Caramelized Garlic Chicken image

This is the best chicken I have ever made or eaten in my life. It is the perfect combination of sweet and savory, and is great for a quick, yet still fancy, meal.

Provided by MizEmerilLagasse

Categories Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
1 teaspoon salt
3/4 teaspoon black pepper
1 tablespoon oil
4 -6 garlic cloves, chopped
1/4 cup brown sugar
1/4 cup heavy cream

Steps:

Sprinkle the salt and pepper onto the chicken.
In a medium to large sized skillet (I like cast iron) heat the oil over medium-high heat until almost smoking.
Add the chicken breasts and garlic to the pan and brown the first side of chicken, about 5 minutes.
Flip the chicken and brown the other side, about 3 minutes.
Remove the chicken from the pan and add the brown sugar to the pan.
Allow the sugar to melt about half way and add the cream.
Bring to a bubble and add chicken back to pan
Simmer for 3-5 minutes and serve over butter egg noodles or rice.
Enjoy!

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