Chocolate Hazelnut Pizza Food

CHOCOLATE-HAZELNUT PIZZA

Steps:

• Heat oven to 400°F. Grease 12-inch pizza pan with shortening, or spray with cooking spray. Unroll dough in pan. Starting at center, press out dough with hands, forming 1/2-inch rim.
• Bake 12 to 15 minutes or until golden brown. Immediately spread with hazelnut spread; sprinkle with dark chocolate and semisweet chocolate chips. Bake 1 to 2 minutes longer or just until chocolate begins to melt.
• In small microwavable bowl, microwave white vanilla baking chips and vegetable oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Sprinkle hazelnuts on pizza. Drizzle with melted white chips. Cool 5 minutes. Cut into wedges. Serve warm.

CHOCOLATE-HAZELNUT PANINIS

Steps:

• Divide the chocolate-hazelnut spread evenly among 4 slices of the bread and spread to cover. Sprinkle with the chopped hazelnuts. Top with the remaining slices of bread to make 4 sandwiches.
• Heat a medium skillet over medium-low heat and melt about half the butter. Working in batches, cook the sandwiches, pressing down lightly as they cook until the bread toasts, about 3 minutes. Turn and toast the other side, adding butter as needed. Dust the sandwiches with confectioners' sugar and serve.

BROWNIE PIZZA

Steps:

• For the brownie base: Preheat the oven to 350 degrees F.
• Lightly coat a round 12-inch pizza pan with cooking spray. Top with parchment paper and spray again with cooking spray.
• Add the chocolate hazelnut spread and eggs to a bowl and mix until smooth. Fold in the flour until it is all mixed in. Pour the mixture into the center of the pizza pan and, using a spatula, spread to the edges of the pan in an even layer. (The dough will be quite thick.) Bake until the brownie is cooked through and a toothpick inserted in the center comes out clean, 20 to 25 minutes.
• Meanwhile, make the hazelnut ganache: Heat the cream in a pan over a medium heat. Place the chocolate hazelnut spread and chocolate chips in a bowl. Pour the hot cream over and whisk until melted and smooth.
• For the toppings: Put the almond bark in a microwave-proof bowl and microwave in short bursts of 30 seconds, stirring in between, until it is melted.
• Remove the pizza base from the oven and allow to cool completely in the pan. Carefully slide a spatula under the brownie to loosen it from the parchment and slide onto a cake stand or serving platter.
• Pour the ganache over and spread, leaving a 1/2-inch border. Decorate with the candy, then drizzle over the melted almond bark, spooning it back and forth in lines. Scatter over the sprinkles.

RICOTTA AND CHOCOLATE-HAZELNUT CALZONES

Steps:

• Blend the ricotta, mascarpone, egg yolk, and powdered sugar in a food processor until smooth and creamy. Transfer the ricotta mixture to a small bowl, then cover and refrigerate for 30 minutes.
• Meanwhile, blend the strawberries and 1 tablespoon of sugar in a clean food processor until smooth. Transfer the strawberry sauce to a small bowl and set aside.
• Whisk the chocolate-hazelnut spread and cream in a medium bowl to blend.
• Position the oven rack in the center of the oven and preheat to 450 degrees F.
• Line a heavy large baking sheet with parchment paper. Roll out each piece of pizza dough into a 7-inch-diameter round. Spoon the ricotta mixture atop the center of the lower half of each pizza dough. Spoon the chocolate-hazelnut mixture atop the cheese mixture. Brush the lower edges of the dough with egg wash. Fold the plain dough halves over the filling, forming half circles. Pinch the edges of dough firmly together to seal. Using a pastry wheel, trim the edges. Transfer the calzones to the prepared baking sheet, spacing evenly.
• Brush the tops of the calzones with more egg wash. Bake until the calzones puff and become golden brown, about 10 minutes. Transfer the baking sheet to a rack and cool for 15 minutes. Transfer the calzones to plates and dust with the powdered sugar. Drizzle the strawberry sauce around the calzones and serve.

CHOCOLATE HAZELNUT PIZZA WITH STRAWBERRIES AND BANANAS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Roll pizza dough out on a lightly floured surface. Transfer to greased 12-inch (30 cm) round pizza pan. Brush butter over dough. Combine sugar with cinnamon and sprinkle evenly over pizza.
• Bake for 15 to 18 minutes or until golden and puffed. Cool for 15 minutes.
• Meanwhile, pipe enough whipped cream into a measuring cup to measure 2 1/2 cups (625 mL); stir into sour cream until smooth. Stir in vanilla. Spread cream mixture over pizza base and top with bananas and strawberries.
• Warm hazelnut spread in the microwave on High for 30 seconds or until pourable. Drizzle spread over the fruit. Cut into wedges and serve immediately with additional whipped cream (if desired).

CHOCOLATE HAZELNUT DESSERT PIZZA

Steps:

• Mix pecan bits into cookie dough, roll out into a circle about 8 inches wide.
• Bake on 350 for about 20 minutes.
• With an electric mixer, mix cream cheese, powdered sugar, rice milk and Chocolate spread.
• Spread over cooled "crust".
• Add other ingriedents on top except fudge.
• warm fudge im mircowave about 30 seconds and drizzle over top of "pizza".

GRILLED CHOCOLATE HAZELNUT & BANANA PIZZA

Steps:

• In a small bowl, combine the warm water, honey and yeast. Allow to sit for 10 minutes to proof the yeast. It should be foamy.
• In a large bowl, combine the flour, salt, olive oil and the yeast mixture. Stir with a wooden spoon until the dough begins to come together. Transfer to a lightly floured work surface and knead by hand until a soft smooth dough forms, about 5 to 8 minutes. Form the dough into a ball and place inside a lightly greased large bowl. Cover loosely with plastic wrap and a damp kitchen towel and allow to rest until doubled in size, for 2 hours.
• Once done, gently punch the dough down and then transfer to a lightly floured work surface. Cut into three even pieces and form into balls. Keep them covered with a kitchen towel.
• Working with one at a time, roll out into a rectangle or a circle. Brush the surface evenly with olive oil.
• Preheat a large stovetop grill pan or an outdoor grill over medium heat. Once hot, carefully place the pizza dough onto the grill, oil side down. Then brush the top side with oil as well. Cook until the dough begins to puff up slightly and grill marks form, about 5 to 8 minutes. Carefully flip over and continue to grill on the second side for about 3 to 5 minutes. Transfer to a baking sheet and then continue grilling the rest of the pizza dough.
• Spread the grilled pizza dough with nutella while still warm to melt it slightly. Then top with sliced bananas and chopped hazelnuts. Slice and serve warm.

CHOCOLATE PIZZA

Steps:

• Position the oven rack on the bottom of the oven and preheat to 450°F.
• Line a heavy large baking sheet with parchment paper.
• Roll out the dough to a 9-inch-diameter round.
• Transfer the dough to the prepared baking sheet.
• Using your fingers, make indentations all over the dough.
• Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes.
• Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over.
• Bake just until the chocolate begins to melt, about 1 minute.
• Sprinkle the hazelnuts over the pizza.
• Cut into wedges and serve.

CHOCOLATE-HAZELNUT FRUIT PIZZA

Steps:

• Spread tortilla with Nutella. Arrange fruits over the top. Cut into 4 wedges. Serve immediately.

CHOCOLATE HAZELNUT BREAD (BREAD MACHINE)

Steps:

• Warm milk in microwave for 40 seconds on high, run egg under tap water for a minute if its cold.
• Add ingredients in the order suggested by the manufacturer, except the chocolate chips and the nuts.
• Set the cycle to sweet/nut/fruit cycle, 1 1/2 lb loaf.
• Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablspoon of water at a time, until dough forms a smooth round ball.
• Add the nuts and chips at the add-in beep.