Chocolate Haupia Coconut Pie Food

COCONUT (HAUPIA) AND CHOCOLATE PIE

Coconut (Haupia) and Chocolate Pie image

This pie is a chocolate coconut lover's dream, very rich and delicious.

Provided by HOKU3

Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Time 1h45m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie crust
1 cup milk
1 (14 ounce) can coconut milk
1 cup white sugar
1 cup water
½ cup cornstarch
1 ¼ cups semi-sweet chocolate chips
1 ½ cups heavy cream
¼ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings.

Nutrition Facts : Calories 653.7 calories, Carbohydrate 69.9 g, Cholesterol 63.6 mg, Fat 42.5 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 25.6 g, Sodium 179.1 mg, Sugar 47 g

CHOCOLATE HAUPIA (COCONUT) PIE

Chocolate Haupia (Coconut) Pie image

I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make!

Provided by scrum-diddly-umchis

Categories Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 prepared 9 inch pie shell
1 (14 ounce) can coconut milk
1 cup sugar
1 cup whole milk (but you can us skim or low fat)
1/2 cup cornstarch
1 cup water
7 ounces semisweet chocolate
1 1/2 cups heavy whipping cream
1/4 cup sugar
chocolate shavings, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake crust for 15 minutes, or until golden brown.
Set aside to cool.
In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
In a separate bowl, dissolve the cornstarch in water.
Bring coconut mixture to a boil.
Reduce to simmer and slowly whisk in the cornstarch.
Continue stirring mixture over low heat until thickened.
In a small sauce pan, melt chocolate chips for 1 minute or until melted.
Reserve 1/2 of the coconut mixture.
Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
Cover and refrigerate for about an hour.
Whip cream with 1/4 cup sugar until stiff peaks form.
Layer the cream on pie; if desired garnish with chocolate shavings.
*Bestif it refrigerates over night to completely firm.

Nutrition Facts : Calories 733.8, Fat 44.7, SaturatedFat 28.9, Cholesterol 64.2, Sodium 146.6, Carbohydrate 87.2, Fiber 5, Sugar 60.5, Protein 7

FAVORITE CHOCOLATE HAUPIA PIE

Favorite Chocolate Haupia Pie image

This pie brings back great memories of being stationed back in Hawaii. This was one of our favorite desserts. I'm so glad we don't have to be on the island to enjoy this great dessert.

Provided by ChamoritaMomma

Categories Dessert

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 unbaked 9-inch pie shell
1 (14 ounce) can coconut milk
1 cup sugar
1 cup whole milk
1/2 cup cornstarch
1 cup water
7 ounces semi-sweet chocolate chips
1 1/2 cups heavy whipping cream
1/4 cup sugar
chocolate shavings, for garnish

Steps:

Preheat oven to 350 degrees. Bake crust for 15 minutes, or until golden brown. Set aside to cool. In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch.
Continue stirring mixture over low heat until thickened.
In a small sauce pan, melt chocolate chips for 1 minute or until melted. Reserve 1/2 of the coconut mixture. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Cover and refrigerate for about an hour.
Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings. Best if it refrigerates over night to completely firm.

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