Chocolate Grasshopper Mocha Mocktail Food
GRASSHOPPER COCKTAIL
Chocolate Mint Lovers Unite! This boozy Grasshopper Cocktail is a vintage after dinner ice cream drink that never goes out of style. Crème de Menthe and Crème de Cacao blended with vanilla ice cream and served with whipped cream. It's an adult dessert in a glass.
Provided by Michaela Kenkel
Categories Cocktails
Time 5m
Number Of Ingredients 3
Steps:
- Combine ingredients in a blender until it's the consistency of a milkshake.
- Pour into a glass and serve.
- Garnish with chocolate syrup, whipped cream and chocolate curls if desired.
Nutrition Facts : Calories 607 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 87 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 160 milligrams sodium, Sugar 66 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHOCOLATE GRASSHOPPER MOCHA MOCKTAIL
A chocolate and coffee flavored mocktail version of the classic grasshopper cocktail drink, which originated in the French Quarter of New Orleans, Louisiana.
Provided by American Heritage Chocolate
Categories Cocktail
Time 2m
Number Of Ingredients 7
Steps:
- Stir together the milk, cream, mint extract, and green food coloring (if used) until combined.
- Spoon the chocolate syrup into a 8 ounce glass.
- Slowly pour the mint milk/cream mixture over the chocolate syrup.
- Over the back of a spoon, pour the coffee slowly over the milk.
- Add a dollop of whipped cream.
Nutrition Facts : Calories 452 kcal, Carbohydrate 49 g, Protein 5 g, Fat 25 g, SaturatedFat 16 g, Cholesterol 95 mg, Sodium 104 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving
MOCHA
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE MARTINI MOCKTAIL
Provided by Bobby Flay
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine the milk, 1/4 cup chocolate syrup, corn syrup, and crushed ice in a blender and blend until smooth.
- Pour some of the chocolate syrup onto a small plate and some of the chocolate sprinkles onto another small plate. Dip the rim of each glass in the chocolate syrup and then dip the rim in the chocolate sprinkles. Fill each glass to the top with the chocolate milk mixture.
CHOCOLATE GRASSHOPPER
Make and share this Chocolate Grasshopper recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix coffee, ice cream and creme de menth in blender.
- Pour in to wine glasses, and garnish.
Nutrition Facts : Calories 124.5, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.2, Sodium 27, Carbohydrate 15.2, Fiber 0.4, Sugar 14.3, Protein 1.3
GRASSHOPPER COCKTAIL
Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
- Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.
Nutrition Facts : Calories 206 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.8 grams protein, Sodium 0.03 milligram of sodium
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