Chocolate Fudge Raspberry Crisp Food

5 MINUTE DARK CHOCOLATE RASPBERRY FUDGE

Steps:

• Spray a 8 or 9-inch square pan with baking spray and line with parchment paper.
• In a large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk
• Heat on high heat in 30 second intervals, stirring in between, until nice and smooth.
• Stir in raspberry jam, vanilla extract, and salt until combined.
• Remove 1/3 cup white chocolate chips form the pacakge and set aside.
• Add remaining white chocolate chips to the mixture and stir. The dark chocolate mixture will be still be warm at this point so the chips will melt partially and create a marbling effect - depending on how hot it is.
• Spoon the fudge mixture into the prepared pan and refrigerate until firm.

DARK CHOCOLATE RASPBERRY FUDGE

Steps:

• Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.