Chocolate Fudge Raspberry Crisp Food

5 MINUTE DARK CHOCOLATE RASPBERRY FUDGE

5 Minute Dark Chocolate Raspberry Fudge image

Fudge doesn't get better than this Dark Chocolate Raspberry Fudge. It's the perfect quick treat for any occasion! Incredibly decadent and gorgeous to boot this easy fudge recipe takes just 5 minutes to make! That can be our little secret...

Provided by Trish - Mom On Timeout

Categories Dessert

Time 6m

Number Of Ingredients 9

Ingredients

20 oz dark chocolate chips ((60% Cacoa))
14 oz sweetened condensed milk
1/4 cup seedless raspberry jam
1 tsp vanilla extract
1/4 tsp salt
12 oz white chocolate chips ((divided))
1 1/2 tbsp coconut oil or shortening
1/2 tsp raspberry extract or liqueur
pink food coloring

Steps:

Spray a 8 or 9-inch square pan with baking spray and line with parchment paper.
In a large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk
Heat on high heat in 30 second intervals, stirring in between, until nice and smooth.
Stir in raspberry jam, vanilla extract, and salt until combined.
Remove 1/3 cup white chocolate chips form the pacakge and set aside.
Add remaining white chocolate chips to the mixture and stir. The dark chocolate mixture will be still be warm at this point so the chips will melt partially and create a marbling effect - depending on how hot it is.
Spoon the fudge mixture into the prepared pan and refrigerate until firm.

DARK CHOCOLATE RASPBERRY FUDGE

Dark Chocolate Raspberry Fudge image

Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. -Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 pounds (81 pieces).

Number Of Ingredients 6

Ingredients

1 package (10 to 12 ounces) white baking chips
1 teaspoon butter, softened
3 cups dark chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup raspberry liqueur
1/8 teaspoon salt

Steps:

Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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