Combine butter, cocoa, and half and half in a small saucepan and bring to a boil over medium heat. Remove from heat and cool to room temperature. Add the 2 1/4 cups powdered sugar and beat well with an electric mixer. Stir in remaining 1/2 tsp vanilla. Just before serving, pipe cocoa … From food.com
For filling, in a bowl, beat cream cheese, confectioners' sugar and cocoa until smooth and fluffy. Fold in whipped topping. Process the strawberries in a blender or food processor until pureed. To serve, spoon filling into meringue shells. Top with strawberry sauce. From tasteofhome.com
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