CHOCOLATE-COVERED STRAWBERRIES 4 WAYS RECIPE BY TASTY
Here's what you need: fresh strawberry , white chocolate, milk chocolate, coconut oil, crushed peanut, chocolate cookie crumb
Provided by Merle O'Neal
Categories Desserts
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- To make Striped Strawberries, melt 1 tablespoon of coconut oil with chocolate chips, repeat with the white chocolate chips.
- Insert toothpick into the top of a strawberry.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Chill strawberries for about 15 minutes or until hardened.
- For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. For dark chocolate strawberries, do the same with white chocolate drizzle.
- Chill once more for 15 minutes or until hardened.
- To make Peanut Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Put peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Dip strawberry, while the chocolate is still warm, into a bowl of nuts.
- Chill once more for 15 minutes or until hardened.
- To make Cookie-Coated Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly.
- Coat strawberry entirely in chocolate, alternating between white and dark.
- Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs.
- Chill once more for 15 minutes or until hardened.
- To make Tuxedo Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry.
- Coat strawberries entirely in white chocolate.
- Chill strawberries for about 15 minutes or until hardened.
- To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Repeat on the other side, leaving a white "V" in the center of the strawberry.
- With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate.
- Chill once more for 15 minutes or until hardened.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, Sugar 12 grams
CHOCOLATE DIPPED STRAWBERRIES - 4 WAYS!
A quick way to make an impressive treat. Please read the easy instructions to help you decide which kinds(s) you are going to make. Enjoy!
Provided by Nif_H
Categories Dessert
Time 10m
Yield 12 strawberries
Number Of Ingredients 6
Steps:
- Melt the dark chocolate in a bowl set over a small pot of simmering water. In a separate bowl, melt the white chocolate.
- Impale a strawberry with a skewer and dip it into the melted dark chocolate, just short of the leaves. Lay the strawberry on a parchment-lined baking sheet while the chocolate hardens. Lightly drizzle some white chocolate over the dark and leave to completely set.
- OR -> Dip strawberries into melted chocolate and then immediately roll in your choice of Rice Krispies OR coconut OR chopped nuts. Lay on a baking sheet to set.
Nutrition Facts : Calories 151.3, Fat 13, SaturatedFat 8, Cholesterol 2, Sodium 13.2, Carbohydrate 12.6, Fiber 3.5, Sugar 6.6, Protein 3.1
CHOCOLATE COVERED STRAWBERRIES
Why pay top dollar for chocolate-covered strawberries when you can easily make them at home -- super fresh and at a fraction of the cost? For the best finished look, try to find jumbo berries with stems.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 1 pound chocolate covered strawberries
Number Of Ingredients 3
Steps:
- Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
- Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
- Set the strawberries aside until the chocolate sets, about 30 minutes.
- Copyright 2003 Television Food Network, G.P. All rights reserved
CHOCOLATE DIPPED STRAWBERRIES
Steps:
- On a low simmer in a double boiler, melt the chocolate chips. Holding the stem of the strawberry, dip each 1 individually into the chocolate and place them on a piece of parchment until hardened.
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.
CHOCOLATE DIPPED AND STUFFED STRAWBERRIES
This is a fantastic recipe and sooo easy! I don't remember where I got the recipe but it's always a big hit and is perfect for any get together. I hope you like them.
Provided by FeelinYummy
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- wash and thoroughly dry the strawberries.
- using a small melon baller (or a paring knife) scoop out the top of the strawberry removing stem and some of the center.
- melt chocolate in microwave at medium heat. use small intervals like 30 - 45 seconds. mix between each interval, do not overheat.
- Dip strawberries in chocolate and place on wax paper to dry.
- While they are drying mix the cream cheese, sugar and syrup using an electric mixer.
- you can either scoop the filling into the strawberries with the melon baller or pipe it in using a pastry bag for a nicer presentation.
Nutrition Facts : Calories 271.8, Fat 20.7, SaturatedFat 12.6, Cholesterol 25.1, Sodium 99.8, Carbohydrate 25.1, Fiber 5.8, Sugar 12.9, Protein 5.6
CHOCOLATE DIPPED STRAWBERRIES
My son asked me to make some of these to take on a picnic to impress his girlfriend. I found this recipe on the Nestle site and it was so quick and easy, that this is the only recipe I use now. I have found any good chocolate can be used but the Melts or chips are easier to melt, you can use either dark, white or milk chocolate depending on you taste. I also dip some of the strawberries in chopped nuts or sprinkles after dipping in chocolate for a great effect. Preparation time includes setting of the Strawberries.
Provided by Tisme
Categories Strawberry
Time 55m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Cover an oven tray with foil or baking paper.
- Wash the strawberries and dry them thoroughly on paper towels.
- Melt the Melts according to instructions on the packet, or if using chocolate melt in double boiler or in the micriwave on low.
- Holding the strawberries by the stalk, dip them into the Melts. Place on the tray.
- Leave to set.
- Serve immediately, or refrigerate and use within 4 hours.
- NOTES~ It is important that the surface of the strawberries are not wet from washing, as this will prevent the chocolate sticking to the fruit. The strawberries must be at room temperature for dipping as the chocolate sets more evenly and doesnt lift from the strawberry. Chocolate dipped Strawberries are best done just before serving as humidity can also be chocolate dipped fruits worst nightmare, but can be left for up to 24 hours in the fridge.
Nutrition Facts : Calories 104.6, Fat 6.3, SaturatedFat 3.7, Sodium 2.4, Carbohydrate 14.3, Fiber 1.5, Sugar 12, Protein 1
CHOCOLATE DIPPED CHEESECAKE FILLED STRAWBERRIES
Make and share this Chocolate Dipped Cheesecake Filled Strawberries recipe from Food.com.
Provided by Chef Emanuela
Categories Brunch
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash the strawberries. Then, slice the bottom point off the strawberry, so that it can stand up straight. Next, pluck the stem off. Using a paring knife or strawberry huller, scoop out the top to make room for the cheesecake.
- This is the most important step...dry off the strawberries individually with paper towels. If the strawberries are wet, the chocolate will not stick.
- Melt the chocolate in a double broiler or microwave. (Note: if using a microwave, only melt it in 20-second increments to make sure it doesn't burn). I use Ghirardelli 60% Cacao Bittersweet Chocolate Chips.
- Line a cookie sheet (that will fit in your freezer) with waxed paper or a Silpat. Dip the bottom half of each strawberry into the melted chocolate and place on the lined pan. Once the pan is full, place it in the freezer for about 5 minutes or until the chocolate has hardened.
- While the chocolate is cooling, make the cheesecake filling. In a small bowl, beat together the cream cheese, powdered sugar and milk, until smooth. If it seems too thick, add a splash more milk.
- Spoon the cheesecake mixture into a piping bag with a star tip. If you don't have a piping bag, scoop it into a large Ziploc bag and snip off the corner. Remove the strawberries from the freezer and pipe in the cheesecake filling. Top with a slivered almond and serve or refrigerate until ready to serve.
Nutrition Facts : Calories 256.5, Fat 18.1, SaturatedFat 10.5, Cholesterol 25.2, Sodium 77.8, Carbohydrate 26.3, Fiber 2.7, Sugar 21.8, Protein 3.1
CHOCOLATE-DIPPED STRAWBERRIES
Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor
Provided by Liberty Mendez
Categories Dessert, Treat
Time 24m
Number Of Ingredients 3
Steps:
- Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
- Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
- If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.
Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
CHOCOLATE DIPPED STRAWBERRIES
The notes listed under melting chocolate are important for the success of this simple recipe. The time it takes for the chocolate to harden isn't listed in prep time (allow a few hours). Cooking time is minimal - time for melting chocolate. Recipe source: realtor's flyer
Provided by ellie_
Categories Dessert
Time 25m
Yield 24-30 strawberries, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Rinse strawberries, drying them with paper towels.
- Melt chocolate in top of double boiler or in microwave (full power in 30 second intervals, until chocolate is melted, stirring often).
- Note 1: CHOCOLATE SHOULD NOT BE TOO HOT - IF IT GETS TOO HOT IT WILL DRIP ON THE BERRIES INSTEAD OF ADHERING TO THE BERRIES.
- Note 2: BE CAREFUL--OVER HEATING CHOCOLATE MAY CAUSE SCORCHING AND KEEP IT FROM BLENDING PROPERLY.
- Insert toothpick into stem end of strawberry and dip 3/4 of berry into chocolate, leaving green cap and some of the red berry showing.
- Spear free end of toothpick into a piece of Styrofoam or grapefruit to allow strawberry to dry upside down (alternatively dry strawberries on waxed paper).
- Note 3: If chocolate becomes too thick to work with reheat chocolate gently.
- Note 4: After chocolate hardens dip tip of berry into contrasting melted chocolate.
- After the chocolate hardens discard toothpicks.
- These berries are best if eaten within 24 hours, for longer storage refrigerate but serve at room temperature.
Nutrition Facts : Calories 236.1, Fat 22.5, SaturatedFat 13.8, Sodium 10.9, Carbohydrate 18.2, Fiber 8.5, Sugar 3.7, Protein 6
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
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