Chocolate Dipped Frosted Toast Crunch Cereal Marshmallow Treats Food

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CRISPY CHOCOLATE-MARSHMALLOW TREATS



Crispy Chocolate-Marshmallow Treats image

Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist. With only five ingredients and 10 minutes of prep work, who could resist baking one of these batty bars?

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 10m

Yield Makes 16

Number Of Ingredients 5

6 tablespoons unsalted butter, plus more for pan
1 bag (10 1/2 ounces) mini marshmallows
1/4 cup unsweetened Dutch-process cocoa (spooned and leveled)
6 cups crisp rice cereal
2 ounces bittersweet chocolate, melted

Steps:

  • Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
  • In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)

Nutrition Facts : Calories 156 g, Fat 6 g, Protein 2 g

NO-BAKE CHOCO-MALLOW-CEREAL TREAT BARS



No-Bake Choco-Mallow-Cereal Treat Bars image

Give the oven a day off and make these no-bake chocolate toast crunch cereal bars whenever you need a jaw-dropping dessert in a hurry. These ooey-gooey chocolate cereal treat bars only require three ingredients, making them a great way to get the kids involved. Explore your family's creative side and add your other favorite cereals and ingredients to these Chocolate Toast Crunch™ cereal bars for added fun.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 30m

Yield 12

Number Of Ingredients 3

3 tablespoons butter or margarine
1 bag (10.5 oz) miniature marshmallows
6 cups Chocolate Toast Crunch™ cereal

Steps:

  • Spray bottom and sides of 8-inch square or 13x9-inch pan with cooking spray.
  • In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. With pot holders, remove bowl from microwave. Immediately stir in cereal until evenly coated.
  • Press cereal mixture evenly into pan using buttered back of spoon. Cool at least 10 minutes.
  • Cut into 4 rows by 3 rows. Store loosely covered.

Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 20 g, TransFat 0 g

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