Chocolate Dipped Chips Food

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CHOCOLATE COVERED POTATO CHIPS



Chocolate Covered Potato Chips image

Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.

Provided by JAZZYTINA

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 30m

Yield 16

Number Of Ingredients 2

1 pound high quality milk chocolate, chopped
8 cups ridged potato chips

Steps:

  • Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
  • As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
  • Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.9 g, Sodium 234.1 mg, Sugar 14.6 g

CHOCOLATE DIPPED KETTLE CHIPS (RACHAEL RAY)



Chocolate Dipped Kettle Chips (Rachael Ray) image

I first had chocolate dipped Lays at a chocolatier in a pricey mall. These are great and from Rachael Ray.

Provided by pamela t.

Categories     Dessert

Time 13m

Yield 6 serving(s)

Number Of Ingredients 6

4 ounces dark chocolate
1 teaspoon vegetable oil
9 ounces salted kettle-cooked potato chips
chopped pistachios
coase salt
cayenne pepper

Steps:

  • Line 2 cookie sheets with wax paper.
  • In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
  • Set a rack over the cookie sheets lined with wax paper.
  • Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
  • Sprinkle chopped pistachios over one-third of chips.
  • Sprinkle coarse salt over one third.
  • Sprinkle cayenne pepper over one third.
  • Refrigerate for 30 minutes before serving.

CHOCOLATE-COVERED POTATO CHIPS



Chocolate-Covered Potato Chips image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h15m

Yield 4 servings

Number Of Ingredients 3

12 ounces good-quality melting chocolate
24 ruffled potato chips (dig out the whole ones)
Sea salt, to taste

Steps:

  • Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.

CHOCOLATE-DIPPED CHIPS



Chocolate-Dipped Chips image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 36 chips

Number Of Ingredients 4

1 cup bittersweet chocolate chips
2 teaspoons vegetable oil
Approximately 36 chips of your choice, such as potato chips, popcorn or pretzels
Colorful holiday sprinkles or flake salt, for decorating

Steps:

  • Place the chocolate chips in a medium heat-safe bowl. Place the bowl over a saucepan with 1 inch of water in the bottom and heat over medium heat. Stir constantly with a rubber spatula until the chocolate is completely melted and smooth. Stir in the oil and remove from the heat.
  • Line a baking sheet with parchment paper. Dip each chip halfway into the chocolate coating, allowing the excess to drip off back into the bowl. Place the coated chip on the parchment-lined tray and continue with the remaining chips. Garnish with the sprinkles or salt of your choice. Refrigerate the chips until the chocolate is set, about 15 minutes. Serve, or store in the refrigerator for up to 3 days before serving.

PERFECT DIPPING CHOCOLATE



Perfect Dipping Chocolate image

Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!

Provided by Kittencalrecipezazz

Categories     Candy

Time 3m

Yield 30 candies

Number Of Ingredients 2

1 1/2 cups miniature semisweet chocolate chips (use pure chocolate chips)
2 tablespoons Crisco shortening

Steps:

  • Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating).
  • Place the chocolate chips and shortening in a 2-cup measuring bowl.
  • Place the bowl into a larger bowl which contains very warm water (about100-110F) the water should reach only halfway up the 2-cup bowl with the chocolate (DO NOT LET EVEN 1 DROP WATER MIX WITH CHOCOLATE!).
  • Stir mixture constantly with a small spatula until the chocolate is melted and the mixture is smooth (this should take about 16-18 minutes, do not rush the melted process).
  • If necessary replace the water with more very warm water.
  • remove the 2-cup bowl with melted chocolate from the water and continue to stir until all the chocolate is cooled slightly (about 2-3 minutes).
  • Set one candy onto a two-pronged fork, then completely dip candy into melted chocolate.
  • Gently tap the fork against side of the bowl to remove any excess melted chocolate.
  • Place onto baking sheet lined with waxed paper.
  • Repeat with remaining candy.
  • If the chocolate becomes too thick for dipping, place the bowl containing the chocolate into the bowl with warm water until desired consistancy.
  • TIPS ON HOW TO WORK WITH DIPPING CHOCOLATE.
  • Avoid all types of moisture when melting the chocolate, any steam or drops of moisture can cause the mixture to :seize" or become very firm, crumbly and grainy, if this occurs it can be corrected by stirring in 1 teaspoon shortening for each 2 ounces of melted chocolate.
  • Chocolate can also be melted over low heat in a double boiler.
  • Store the chocolate tightly wrapped in a cool dry place, do not refrigerate.

Nutrition Facts : Calories 49.1, Fat 3.5, SaturatedFat 1.8, Sodium 0.9, Carbohydrate 5.5, Fiber 0.5, Sugar 4.7, Protein 0.4

CHOCOLATE CHIP DIP



Chocolate Chip Dip image

Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Graham cracker sticks

Steps:

  • In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

DIPPED CHOCOLATE CHIP COOKIES



Dipped Chocolate Chip Cookies image

This yummy recipe was submitted by Senator Christopher Bond to a community cookbook. I used 1 cup of chips in the cookies and 2 cups melted. It helps to have a knife handy to help spread the chocolate on the cookie.

Provided by Lvs2Cook

Categories     Drop Cookies

Time 30m

Yield 3 dozen

Number Of Ingredients 10

4 cups chocolate chips
1 cup brown sugar, firmly packed
1 cup sugar
1 cup butter, softened
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
3 cups flour
1 cup pecans, chopped

Steps:

  • Preheat oven to 375°. Set aside 1 1/2 cups of the chocolate chips.
  • Cream the sugars, butter, eggs, and vanilla until light and fluffy. Add the baking soda, salt, and flour gradually, mixing well until smooth. Add remaining chocolate chips and pecans.
  • Drop rounded teaspoonfuls of dough about 3 inches apart on a cookie sheet, flattening each with the palm of your hand.
  • Bake 8-10 minutes or until done. Remove from sheets and cool on rack.
  • Melt reserved chocolate chips. Dip half of each cooled cookie in chocolate. Place dipped cookies on wax paper lined cookie sheet and cool in the refrigerator until chocolate hardens.

Nutrition Facts : Calories 2909.1, Fat 159.3, SaturatedFat 82.1, Cholesterol 303.7, Sodium 1733, Carbohydrate 380.3, Fiber 20.1, Sugar 261.5, Protein 30.5

CHOCOLATE CHIP DIP



Chocolate Chip Dip image

This quick and easy chocolate chip dip is great for any occasion.

Provided by jill

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 20

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
¾ cup confectioners' sugar
½ cup butter, melted
2 tablespoons brown sugar
¼ teaspoon vanilla extract
½ cup mini chocolate chips
1 (14.4 ounce) package graham crackers, or as needed

Steps:

  • Mix cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until smooth.
  • Chill dip in the refrigerator for 15 minutes.
  • Mix in chocolate chips. Serve with graham crackers for dipping.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 24.7 g, Cholesterol 24.5 mg, Fat 11.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.5 g, Sodium 190.2 mg, Sugar 14.7 g

CHOCOLATE-COVERED CHIPS



Chocolate-Covered Chips image

Whenever I give these candies as gifts or serve them to guests, they're conversation starters! The savory-sweet combination makes a tempting treat. -Marcille Meyer, Battle Creek, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 pounds.

Number Of Ingredients 3

1-1/2 pounds white candy coating, coarsely chopped
1 package (14 ounces) ridged potato chips
1-1/2 pounds milk chocolate or dark chocolate candy coating, coarsely chopped

Steps:

  • In a microwave, melt white coating, stir until smooth. Dip chips halfway in coating; allow excess to drip off. Place on waxed paper-lined baking sheets to set. , Melt milk or dark chocolate. Dip other half of chips, allow excess to drip off. Place on waxed paper to set. Store in an airtight container.

Nutrition Facts :

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