Chocolate Depression Cake Recipe 435 Food
CHOCOLATE DEPRESSION CAKE
Provided by Joan Hayes
Number Of Ingredients 14
Steps:
- Combine flour, sugar, cocoa powder, salt and baking soda in a large mixing bowl.
- In a separate bowl, combine vanilla, vinegar, oil and water. Add wet ingredients to dry ingredients and mix until completely combined and no lumps remain.
- Pour batter into a greased 8x8 square pan.
- Bake in a preheated 350 degree oven for 30-35 minutes, until toothpick inserted in center comes out clean.
- Let cake cool completely before frosting.
- Melt butter in a small saucepan (or in the microwave using a microwave safe dish.) Stir in cocoa powder, mixture will form a thick paste.
- Transfer chocolate mixture to a medium size mixing bowl. With mixer on low speed, add in powdered sugar, milk and vanilla.
- Once ingredients are incorporated, turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy. Spread on top of cooled cake.
WACKY CHOCOLATE DEPRESSION CAKE
This is a dense, but very moist cake, and so easy to make. It's not overpowering with chocolate. Fluffy frosting mixes up in seconds. Change up the pudding in the frosting to your liking. I used vanilla tonight. Mix all in one bowl, and no eggs. My photo's
Provided by Cassie *
Categories Chocolate
Time 55m
Number Of Ingredients 13
Steps:
- 1. In a bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute.
- 2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- 3. For frosting, in a bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.
GREAT DEPRESSION CAKE
This cake has many names and many variations. It is rumored to have come about during the Great Depression. In spite of the fact that it has no eggs it is nice and moist.
Provided by PaulaG
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Lightly greased and flour a 9 x 13 inch baking pan, set aside.
- Bring the first five ingredients to a boil, reduce heat and simmer for 10 minutes, stirring occasionslly.
- Cool 10 minutes.
- Blend the dry ingredients together and stir into the boiled mixture.
- Pour batter into pan and bake for 25 to 30 minutes.
GRANDMA'S DEPRESSION CAKE
This is an eggless, milkless, butterless cake. " A delicious spiced cake that's easy on the budget". I found this recipe in the "Guideposts" magazine (August 2009 issue). The recipe was part of a wonderful article with the same title written by Rosemary Marbach.
Provided by nuts about music
Categories Dessert
Time 1h25m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 325 degrees.
- Combine sugar, water, vegetable oil, raisins, and spices in a saucepan, and bring to a boil. Boil for 3 minutes, stirring frequently. Take pan off heat and let cool for 10 minutes.
- Dissolve baking soda and salt in 2 teaspoons of water and add to raisin mixture (it will foam).
- Blend in the flour and baking powder. Mix well.
- Pour the batter into a greased 9 inch square pan and bake for 55 minutes, or until a toothpick unserted in the center comes out clean.
- Let cake cool for about 10 minutes before serving.
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