Chocolate Crescent Roll Food

CREAMY CHOCOLATE CRESCENTS

Steps:

• In a large bowl, beat the cream cheese, butter and sugar until fluffy. Add the cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles., In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end. Place point side down on greased baking sheets; curve ends slightly. Brush with remaining glaze. , Bake at 350° for 10-15 minutes or until golden. Remove from pans to cool on wire racks. Dust with confectioners' sugar if desired.

CHOCOLATE CRESCENT ROLLS (FROM SCRATCH)

Steps:

• In a bowl mix sugar, salt, milk oil and quark. Add flour and baking powder as well as chocolate.
• Using your hands (or the dough hooks of your mixer) work into a smooth dough.
• On a lightly floured surface roll out the dough into a rectangle of 3mm thickness. Cut into six smaller rectangles and half those diagonally to get 12 triangles in total.
• Starting on the smaller end, roll up the triangles to form crescents.
• Place on a paper-lined baking sheet and glaze with the egg yolk-water-mix.
• Bake in the preheated oven at 180°C/350°F for 20-25 minutes.

CHOCOLATE-FILLED CRESCENTS

Steps:

• Heat oven to 350 degrees F. Separate dough into 8 triangles.
• Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
• Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.