The Best Mexican 7 Layer Dip Food

MEXICAN 7 LAYER DIP

Steps:

• In a bowl combine the refried beans and taco seasoning. Stir until smooth.
• Spread the refried beans in the bottom of a 13" x 9 " casserole dish.
• Top with a layer of guacamole.
• Spread a layer of sour cream over the guacamole.
• Add a layer of cheese over the sour cream.
• Next a layer of fresh tomatoes.
• Top with black olives and green onions.
• Cover and refrigerate for at least 1 hour before serving.

FIESTA 7 LAYER DIP

Steps:

• 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
• 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
• 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

BEST EVER LAYERED MEXICAN DIP

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.